Good service, great location, delicious authentic Italian food…read more The arancini is really good, the pizzas were delicious, specially the one with truffle.

Enjoyed a delicious lunch here - crowded with people sitting outside and got here just in time to…read moreget a seat inside. We ordered the duo menu with the Italian salad and primavera pizza - all freshly prepared and such a treat for a different cuisine on the region. Some fresh veggies and good pizza - all deliciously made.

This is the first time I've had pizza in Toulouse, but I've eaten pizza all over the US, and…read moreabroad, and this is up there in terms of great pizza. You would think you almost were transported to Italy with this pizza, it's super fresh, authentic, and reasonably priced. The portions are huge, and we got the entire slab of pizza for 2 people, with 3 different flavors, and it was too much pizza. Next time, I'd probably go with a half slab for 2 people, unless you want leftovers to take home. You can order an entire pizza (€20) half a pizza (€10), or get it to by the weight to go (€28/kg). We opted for 3 flavors: truffle cream with mushrooms, rugby (with a few different kinds of meat), and a bresola and arugula pizza. My favorite one was the truffle cream and the rugby one. The bresola meat was not as thinly sliced as I would have liked, but it was still tasty with the arugula. The rugby and the bresola flavors had tomato sauce, and the truffle cream one did not. The crust was nice - not too thin; not too thick and was crisp on the bottom and the outer crust was chewy and soft. They have seats downstairs too, so don't be discouraged when you walk in and only see 4 small tables on the top floor. Lots of variety here for pizza, good selection of Italian wines by the glass or bottle, and overall a great experience. Don't come with a group bigger than 4, since the tables are fairly small and it will be hard to find enough space. I'd definitely come back here and recommend it if you're looking for a good pizza an are hungry!

This place is excellent! Staff, food, beer selection. For me there is no reason to have pizza…read moreanywhere else in Toulouse...

I really like this place, I've been here twice - once for lunch and once for dinner and the pasta…read moreis perfectly cooked, the sauces are simple and delicious, and the service is great. The prices are also reasonable and the portions are generous - you won't leave here hungry. This is one of my favorite places for Italian food in Toulouse and I'll keep coming back here. They have a menu of the day for lunch where you can pick an appetizer and an entree for around 13-15€, and the menu of the day for dinner will cost around 20.50€ for the appetizer and entree. There will be 2 choices for an appetizer and 2 choices for an entree. You can order a la carte as well but it will be more expensive so your best bet is to just get one of the plat du jours. The focaccia here is really good and comes out hot and fresh in a little iron skillet pan. I've ordered just the focaccia with tomato and that was around 4€, and it was delicious. The next time I got a focaccia that was more expensive with cheese on it (around 7€) and didn't care for it as much, as it was almost like a little pizza and had too many things competing for attention for the taste. With a plainer focaccia, you can really taste the freshness of the bread. For appetizers, they always seem to have a version of arancini, which is not necessarily the healthiest option but it's delicious and comes with a small side arugula salad to make yourself feel slightly better about yourself. For the entree, I've always gotten the beef cannelloni which seems to be one of their specialities of the house. The pasta is fresh and al dente and tastes homemade and the sauce is delicious and tasty without being salty. I highly recommend the cannellonis, they are some of the best cannellonis I've had at an Italian restaurant. The cannoli we had for dessert was really fresh - both the shell and also the ricotta filling. It doesn't get more authentic than cannolis here. We were so full from our dinner that we split one dessert and it was more than enough for us. You should make a reservation here for dinner as it gets really popular and crowded. On a weekday, you'll probably be able to walk-in, as they open later until 3 pm. Highly recommend this place - they definitely know what they are doing when it comes to focaccia and pasta!

From the owner: Restaurant de spécialités siciliennes,italiennes, cuisine traditionnelle, produit frais, toutes nos…read morerecettes sont élaborées dans nos cuisines.

We spent a month in Toulouse and this was absolutely the best meal we had. The setting was cosy and…read morethe service attentive, but the star was the perfectly prepared food - beautiful salads, wonderful pasta dishes, and excellent meat. The veal liver which is often hard to find was outstanding. This restaurant has won awards year after year. It's in an out-of-the-way location in Carmes, but a only a five minute walk from the Place des Carmes. Make the effort to find it. It's a hidden gem.

One of the better meals I had in Toulouse, with fresh, al dente pasta, great wine, and good portion…read moresizes. We started out with a plate of ham, cheese, and fresh mozzarella. All of them were delicious and fresh. For entrees, we got the arrabiata pasta which was spicy, but the right amount of spicy -- and the pasta was cooked perfectly al dente. The truffle ravioli was also delicious, with a truffle cream sauce. The house cake was a delicious, light dessert. The wine was also really good and relatively inexpensive, at ~$16-20 for most bottles. I'd definitely come back here again, it's definitely a great find for Italian food here in Toulouse!

This was a great restaurant. I was there in March 2018. I forgot to do a review at the time…read more It doesn't look like much from the outside. And good luck finding a spot to park. But the food was great and the service was wonderful. We ordered 3 pizzas and lasagna. Everything was served piping hot. My boys devoured their pizza. I think they even finished off my wife's pizza. Thin crust pizza. Lots of cheese. Hot out of the oven. Great server who was very helpful since only I speak French in the family. It's not haute cuisine but it is where you go when you want to eat well, enjoy good food and conversation and not spent too much money.

Not gonna lie, but this pizza place was pretty good. I ordered the Arezzo and was completely happy…read morewith what I got. It has chorizo(which was spicy and kinda of like pepperoni slices), bell peppers, mushrooms, cheese, and tomato sauce. Their crust is on the thicker side, but it was delicious and soft. I enjoyed every bite and the small size was a good portion for me even though I didn't finish it and got a box to take home. The pizzas also came out quickly! But we went around dinner 22:30 so it wasn't packed or anything! Service was quick and fast even though it was hard to understand French since they did not speak that much English. They were nice enough to give us an English menu! Their wine is also great, we shared a bottle of red wine for €7.

From the owner: Grand choix de pizzas Carte variée(…read moresalades.pates.viandes.desserts) Menu bambino Maître restaurateur( produits frais.plats élaborés sur place.desserts maison.

This is the second location of Forno Gusto, one of our favorite pizza spots in Toulouse. If you…read morewant more of a restaurant and want to sit down to eat, go to their other location closer to Capitole. This place has 3 small tables for 2 people each if you want to eat here, but it's more of their delivery/takeaway location. We came here, placed an order for takeaway, and had our pizza 10-15 minutes later and went home to eat it.. You can order a half pizza for around 10€, a whole pizza for around 20-24€ depending on what kind of toppings you want, or you can get some pre-made pizzas that they have on the counter (sold by weight). There's a good selection of toppings/combinations, and we especially liked the mushroom and sausage one. The dough was fresh and the right thickness and chewiness. It wasn't soggy but it wasn't too thick, and the crust was doughy and airy as well. They also sell lasagna, some pasta with sauce, desserts, and a few other Italian groceries (flour, olive oil, condiments, etc) but they mostly sell pizza. It's dangerous this is so close to us because now it's even easier to come and get pizza for us here, or you can order online or call to get delivery. Highly recommend this pizza place - it's one of the best!

I love this Place! Very authentic neapolitanian pizza and other dishes. I love your sauce, Like…read morereally yumy fun time. One Lady in Service beautiful like cat big family athmosphere. I love you ah so Good. Small like Monkey haha i love

Tres bien! Wonderful restaurant, the portions are definitely Italian despite being in France. You…read moreend up leaving full and satisfied. I had the veal parmesan, wonderful...the wifey had the four cheese pasta. Just as good. Desserts were over the top. Service was very attentive and superb. Prices were very reasonable too...52€ for two meals and two desserts, cafe and tea.

From the owner: Venez découvrir notre restaurant typique italien, sur place ou à emporter. Dans la plus pure…read moretradition transalpine vous dégusterez des mets tout à la fois inventifs, riches en saveurs, ensoleillés et raffinés. Comme beaucoup d'autres plats, nos pâtes sont fraîches et fabriquées "maison" sauf les spaghetti et gnocchi qui restent de fabrication italienne (Carniato). Le midi, deux formules: Express à 12€ ( entrée, plat ou plat dessert ), complète à 14€, menu à 23€ et la carte. Le soir, un menu à 23e + la carte et la formule homard à 38€ avec une entrée au choix à la carte et un homard choisi dans le vivier. Repas spéciaux pour anniversaire avec ambiance italienne.

This delicious Italian restaurant served the best tarte au Citron for dessert than I have EVER…read moretasted. Would come back for sure!

From the owner: Tout un programme que cet atelier du goût, celui de l'Italie bien sûr ! Proche de la cathédrale,…read morevoici ici un petit coin de la péninsule qui nous accueille dans un décor plein de charme sous un merveilleux plafond à caissons avec de faux airs vénitiens. En mezzanine, une ambiance cosy et de longs et confortables canapés. Côté restaurant, des tables nappées et toujours cette musique douce et cette lumière délicatement tamisée pour mieux profiter des plaisirs du lieu. Du matin pour le croissant ou le panetone, au déjeuner, pour déguster des lumaconi à la burrata di bufala, citron et sauge, une pause thé, l'après-midi, pour la magie des lieux et le soir un dîner pour découvrir la spécialité de la maison, le bœuf txogitxu avant de terminer la soirée autour d'un cocktail. C'est un lieu de vie à part entière. Partout, des statues en bronze, des angelots en bois doré, l'ambiance, au rez-de-chaussée ou en mezzanine, est cosy et chaleureuse!