Juiseppe is the owner and this restaurant is a labor of love. Everything is homemade and delicious…read more Pesto and tiramisu are a must. Family owned and so, so good.

Stumbled into this place during my visit to Aix. Am glad I did. This was some of the best Italian…read morefood I've ever had. The gnocchi were perfect -- chewy, with a flavorful sauce. Small place with a nice Mediterranean atmosphere. The menu is priced very well considering the quality, which is not typical for Aix. I highly recommend this place.

Nut allergy friendly; I was worried about the pesto sauce but I trusted the servers let the chef…read moreknow, and they washed down the grill appropriately. Time to food: 13 minutes Arrived at around 9:20PM and was seated at the bar. I went totally with the chef's recommendation. I had a lovely Domaine Combier - Crozes-Hermitage Cuvée Laurent rouge 2024, the Piadina with coppa de parme, parmesan, and red peppers, and a biscoff tiramisu with an espresso to wash it down. Total was 17.5 euro. Honestly, I wish I had found this spot earlier! I ate at several "nice" spots around town during the week. The Piadina here was leagues above the pizza at La Rotunde at half the price. Everyone was polite and friendly. They even do a student discount. It's an amazing quaint little spot.

Great casual spot for a late lunch. Three of us traveling, one of us vegetarian. We ordered custom…read morepiadinas, which came with a bottled beverage and a dessert. The ingredients of the piadinas were fresh and delicious. The dessert was amazing -- little pots of tiramisu/pudding. The speculoos one was particularly delicious. The staff were professional and kind with our limited French.

Really good pizza oven made pizzas--it's the crust, it's the high quality ingredients. AND, for…read moredessert the brioche!!! The Californian in me calls that 'French toast' (please, I know!), but it's a new level here--caramel glacé, candied pecans (?), warm, magically weightless cream.

Really good thin style pizzas with lots of options. Very kid friendly and excellent service. The…read morehot sauce is actually red pepper flakes inside a bottle of olive oil and it was VERY HOT, even for a Texan! So, use it sparingly. Tip: try it out first before you drizzle it on your pizza. We ordered the basic cheese pizza, which was good. We also ordered the Royale, added eggplant to it, and it was tasty. We were two adults and ordered 1 pizza each and had a little over half a pizza leftover. Pizza was large, fresh, and light! You can sit inside or sit outside.

Best Italian food I never had. First time in France and I…read morewas really surprised by the good quality.

One of the best meals of our trip!…read more Had an excellent Calamarata Norma eggplant pasta dish (vegetarian), margherita pizza, ghnocchi tricolore, and tagliatelle bolognese. To top it off, the desserts were awesome too- we tried the cannoli and tiramisu. The staff was very nice and the owner spoke good English and made sure our order gotten taken correctly by the waitress who may not have understood our attempts at ordering in French ; ) If you can, make a reservation as it seems to be a popular place and it can fill up fast. The fact that the restaurant is a part of the "slow food movement" made me worry it was going to take awhile to get our food, but it didn't seem to take much longer than most other places we'd been to in France. Slower than the US, but seemed pretty average for a European restaurant.

Arrived from Paris, super hungry, absolutely delicious handmade pasta onsite; gnocchi and spaghetti…read moreequally perfect. Best meal in days!

The food is pretty good but not enough for me to return here. Not a bad place to stop if you're…read morehungry but I can't say this was a life changing meal. The meat in my ravioli was a bit hard and lacking in flavor.

Very good handmade ravioli in a very pleasant, cozy setting! Staff relaxed and friendly.read more

Cute little Italian restaurant in the Center of Aix. We were the first to arrive and got seated…read morebut the restaurant didn't open until 7:30. The French are very serious about their cut-off times! I had the pulpo salad which was a huge bed of greens topped with a generous amount of pulpo marinated in olive oil and seasonings. The sundried tomatoes were a nice addition and gave it a nice bite. The shrimp pasta in lobster cream was creamy and topped with 3 large prawns. So fresh & So Good! The restaurant filled up quickly. It's a nice intimate restaurant perfect for dates or good conversations.

Poor service, only one waiter. No air conditioning. Never asked us if we wanted more drinks…read more Food was bang average pasta that a university student would cook

Years ago I came to this restaurant and decided against trying it as it is a self service…read morerestaurant. I decided to try it this time. When you walk in they hand you a card that you use to scan for food. You go to various stations to order pasta, pizza or salads. The problem is that you have to stand in line for a salad then another line for pasta, another line for pizza and another line for drinks. The good part is that they make food as you wait and cook it while you wait. At lunch time it gets really crowded and it takes a while to get your food. I waited 20 minutes in line. I had the penne Arrabbiata. It was quite good.

Awesome place with fresh food and wonderful service…read more Visiting the area and saw the restaurant and we know it from Paris. You will be handed a mag card and you can walk around to the various stations to order and track your food. It has always been the freshest of ingredients and the service is awesome. If the restaurant is packed, share a dining table with others. Really enjoy this place will visit more thank once while in town.

This is one of the favorites of my colleagues who frequently stay in Aix. I like that it is tucked…read moreaway, off a quiet square. I had the special pizza, added arugula. The pastas were tempting, but when all my coworkers ordered pizza, it seemed the thing to do. The pizza was just about the perfect portion for one - maybe a bit too big if not for the walk back to the hotel. The crust was nicely chewy, but could've used a bit more char. My gluten-free colleague thoroughly enjoyed her 4-cheese risotto, giving me a taste. So rich and cheesy! She couldn't finish it, and I only needed the one bite. Service was a bit slow, as there was only one waitress for the entire patio of 5-6 parties of 4-5 each, but it was friendly and helpful when present. 2019 Reviews #28

Unbelievably good service, by far the best I've had in a week here. The Ossobuco is perfect…read more Portion sizes are very generous. This restaurant is tucked away on a quiet, small square with a handful of others. On the Sunday afternoon I was here this was the busiest and I can see why. This location is quieter than the more tourist-crowded streets. I will be back.

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.