Very good Brasilian food! And yes, everything is very fresh…read moremade with fresh products. You'll not find any canned products used. Buffet style and personnel bringing different meats and pineapple at your table.

A typical Brazilian Churrascaria. All you can eat for €16 during week and €19 in weekends. Waiters…read morecome and go with meat straight from the BBQ in the kitchen and you can take salad, feijoada, rice, ... from the buffet. Compared to the real Brazilian stuff the buffet was quite poor. Not that much choice and e.g. the feijoada didn't contain that much meat. On the other hand the picanha, coraçao de frango (chicken hearts), ... were delicious. Good caipirinhas, probably the first good ones I've ever tasted in Belgium. Briefly, this restaurant is certainly OK if you want to have an idea of the typical Brazilian restaurant, however it's not comparable with the real Brazilian Churrascarias (in Brazil).

Excellent place to have Southern American dishes. I had the Ceviche de cameron peruano as a…read morestarter, which was very good. Rich of taste and all well balanced. Then as a main there was the Bandeja Paisa colombienne which offers a lovely combination of beef, sausage, lard, baked bananas, beans and a bit of rice. Quite good, even if it's for the bigger appetite! Add to that a very pleasant fellow who took the orders - most comfortable in Spanish but making do in other languages - and the great location at the lively Parvis St Gilles, and you're in for a good dining experience.

- Price/Quality: The weight of your plate, filled with delicacies from the wide buffet, will…read moredetermine the price. You'll get 25% reduction if you take it away in a box. That's what we did so we paid each around 13 euros for a small but satisfying portion of quality-lunch. Every normal weekday evening you can eat 'all you can eat' for 22,90 euros. So in short, it's not cheap but well damn worth the price. - Health: The mix of Mediterranean and middle-eastern way of cooking makes it pretty healthy, aside from some cheeses and yummy deserts. - Pleasure: It was hard to not create chaos with all the great foods on my plate. With many of my choices I was upset I didn't take more of it, like for example that magnificent pumpkin or stuff I didn't even know what they were made enough. Was it lentils or nuts or whatever, omg it was good. - Quantity: I would have liked to have more of El Turco, that's why I'm definitely planning an 'all you can eat' dinner soon. - Variety: Yes, veggies, spreads like hummus etc, fish, lamb, chicken, fruit, dessert, just name good stuff, it's there. Update: I did the 'all you can eat' finally, it confirmed my suspicion this place is quite awesome.

This place has great food. The chicken and lamp chop are very tasty. Lots of vegetable options…read more The coffee bar tender is super nice. They offer us a free Turkish Coffee !!

Perfect mix between Africa and Europe, the owner looks like Django from the movie 'Django…read moreUnchained', no kidding.

You might find me here, randomly. Just another odd face in the mixed crowd. Enjoying live music…read moreperhaps, almost definitely with a drink, perhaps a beer, or a refreshing cocktail. Maybe I've just finished eating something. Something with meat, something filling and warm but unique and distinctive. It's not gourmet, or haute cuisine, it doesn't try to be. But it will satisfy and may surprise you if you can get passed the rough edges. It's a character. A grizzled old classic, changing and not changing, young and vibrant. Good for sharing.

Sandwiches are made with fresh vegetables and quality salads. The bread is also of higher standard…read morethan average snacks. Buffet is home cooked every day and every thing I tasted was delicious. You'll probably be tempted to overload your plate but keep in mind they'll charge you by plate weight ;) The staff is very helpful and sympathetic. The wooden floor and furniture as well as wide windows and sunny terras give a relaxing atmosphere to this place. Mostly crowded by people working nearby, so it's advised to avoid official lunch hours.