We ate everything (or all but a few classics) on the menu at this place during our cycling holiday…read morein Brittany. We visited every night for the chouchen (Breton honey wine) and the crepes (galettes - crepes salee). We left full and happy and wandered along the port afterwards. It was early April, so we bundled up. The owners are really nice and they do one thing and they do it well. They also gave advice on where to cycle and where to eat while cycling.

This is supposedly one of the oldest creperies in the city. My husband and I went on a…read morerecommendation from a local. We each had a savory galette and a butter and sugar crepe for dessert. The galettes come out very quickly after ordering. They are beautiful looking and taste great. I wouldn't say they were the best in town, but at least you can say you ate a traditional galette from one of the oldest restaurants in town.

very tasty food. try the "galette" with a bolee of cidre brut.read more

From the owner: Comme sur un bâteau Un décor tout en bois, des objets déco évoquant le large, la mer et la pêche,…read moredes tables en bois, un grand bar en forme de coque de bateau... Il n'en faut pas plus pour être dépaysé lorsque l'on rentre dans cette crêperie idéalement située sur le port de Perros, avec sa grande terrasse pour les jours d'été. On y sert toutes sortes de crêpes et de galettes, ainsi que des moules frites.

From the owner: Ancienne crêperie devenue Grill, la clé des champs propose un ensemble de grillades et de plats du…read morejour à un prix modique. Lieu idéal pour les couples; les familles ou les professionnels en quête de lieux où les économies ne se font pas au détriment de la qualité.