Snack! Love this place!!…read more 3 piece chicken chop, BYN flavor and soy garlic are my go to flavors. There are also crunchy garlic and honey glazed. Their spicy deluxe sandwich is also very good. A nice hint of kick with meaty chicken meat in between 2 soft buns. And last but not least, bing Su for dessert. It's like shaved ice with topping and in my case, mango cheesecake. Other flavors are chocolate brownie and strawberry Oreo. They also have fundae as well, ice cream treat with above flavors.

From here on, from here on it's Bon Chon! An annoyingly catchy jingle that sums up exactly what…read morehappens once you've taken that first bite! One of the very best things about Bon Chon chicken is that it is ALWAYS crispy! One of the few places that I actually have no problem with ordering for delivery because it's the only place that the chicken is still just as good and just as crispy as if you were to have it right there at the restaurant. My cousin called it "life changing" when I took her here. We easily ate enough chicken that could feed a small army! Great part is you can mix and match your chicken flavors! So if you get a big order you can have taste of everyting! Soy garlic, spicy, or honey citrus they got a flavor that everyone can call their favorite! If you're on a budget, their chicken and rice combo comes with a drink, and it won't burn a whole in your pocket.

Do you remember the BonChon craze? The lines would be so long and all people wanted to eat was…read moreBonChon. I think at that time I had too many BonChon chickens that I did stay away from it for a while just to get the taste out of my system but yes, I do crave for it every now and then. I guess it's safe to say that I really do like it even without the hype. Now they've added a lot of things to the menu but I still stick to my usual: chops or thigh in soy garlic with white rice and sometimes if I'm really hungry I'd add Chapchae or Poppers and Fries, I know it's kind of redundant but it's a good way, at least for me, to end my meal. If you haven't tried their sandwich, it's something you should order the next time you visit. But for me, I still like my BonChon chicken with rice. Talking about it makes me want to go there and get some. How was your BonChon experience?

"Bon Chon is the best fried chicken ever."…read more Those were the words that my friend uttered a little over five years ago which convinced me to try the then unknown friend chicken joint. She was right. Times have changed and she know thinks that "Señor Pollo is the best chicken ever" but I'm happily sticking my guns with Bon Chon. I remember a few years back when they still didn't have a centralized delivery system. It took quite some time to deliver which I jested over the phone for them to give some form of compensation. They took it seriously and sent a pack of their famous double fried (good lord) chicken wings free of charge. I was impressed. I am just a fan of this food joint particularly their Promenade branch since I frequent the location alot. They have one of the best spicy Korean friend chicken in the country and their ice tea is also thirst quenching! TL:DR "Bon Chon is the best fried chicken ever."

We both got the Wagyu Burgers and in a word - satisfying…read more Most ground beef food items you order around these parts are usually high on the fat side and definitely littered with a little more organ meat then I'm used to in the states. The burgers here at Malcolm's, you can tell immediately, are made with quality in mind. For my tastes, the burger was a little over seasoned. I'm thinking too much salt, a little too much Worcester sauce or may mushroom powder, I'm not sure, but I found it just a little to extra. If that's typically something you like, go ahead and add an extra star to this review. Quantity wise, the burger was a nice American sized burger which makes for a good lunch in my opinion. Typically oversized portions are not my jam, unless it's lunch because then I can take my leftovers with me for mid afternoon snack. I finished my burger and sides, but was able to take the lady friends to-go portions as my snack. Score! So good burger, but weird location. It's kind of out of the way, and not really next to anything else, making it a destination spot. We were close by looking for an apartment which made this place convenient, but now that we live a bit farther, I' don't see us coming back. Nothing against the establishment, it's just not a destination worthy spot for us.

Had a chance to dine at the recently-talked-about Malcolm's deli due to a college reunion brunch…read more They now offer breakfast and when I opened the menu, multiple choices of Eggs Benedict. Yey! I know they are famous for their Kitayama Beef, but unable to eat beef at the moment, I ordered the Classic Eggs Benedict. Before eating, I was reading reviews and this eggs benedict had a mixed review. Well, I'm glad that my eggs benedict is perfect. The poached egg was runny, the ham was flavorful, and the hollandaise was butter-fully addicting. Probably the best I had so far. Wanting something light, my wife ordered Fish and Shrimp Po'boy. I wanted to order this in the first place but I had to choose Eggs Benedict. I tried half of her po'boy, but the taste was disappointing. The oversized bread overpowered most of the filling and the seafood was a bit too salty. The place is a good venue for reunion because of its cool and relaxing ambiance. It is not crowded too so you can talk for a long time. (I'm not sure if that is good for the restaurant though).

5 stars because of the memories i had here with my mom. We used to walk to this place from our…read morehouse and back. I would bring my mom here and she loved it. Food was a little over 100 then. The choices of side dishes were plenty and steak was flavorful and big. It was worth every penny.

When I first saw this place, I had my reservations. Really? Who wants to eat beside a gas station?…read moreBut it is steak and it is cheap. So, why not? They cook it fast and they do it well. The portions are pretty big for the price (between P200 to P300). A bit on the chewy side, but edible and savory. Any of their gravy is good, too. I prefer the peppercorn over the original mushroom gravy. They have an assortment of side dishes you can choose from -- Shepherd's pie, potato skins, fries, soup or salad which are also served in hefty portions. I'd say this is the best budget steak place I've tried in Metro Manila.

Chicken & Beer has become one of the go-to places to drink by some people after work. Most of the…read morerestaurants in Tuscany cater to those who want to drink at a good price. Really. My friends won't believe me how cheap it is to drink in most of McKinley Hill. They're pretty good with deals! My friends aren't big on spicy food so we opted to try their Paris Chicken (P325) and Special Nacho French Fries (New York Style) (P255). As for the beer, I ordered Beck's from their selection of beer. For a restaurant that attached beer to their name, they only have 10 varieties of beer, most of which are local beers. I wish they'd serve Cass to keep up with the Korean theme of the restaurant.

Buffalo's Wings N' Things + Chubby's Rib Shack in Makati is where I binge eat when I need Chicken…read moreWings! Yes, it's 2 restaurants in one place. But, I just go here for the wings :) They have a variety of sauces to choose from depending on how tame or HOT you want your wings to be. Actually, I really don't like my food to be too spicy. BUT, I recommend that you try their Ultimate Wingsanity challenge! You need to sign a waiver before trying it. Yes, it is that HOOOT! I barely survive with their Armageddon Sauce (2-3 levels lower than the Wingsanity). :( Anyways, I did try the challenge with my brother. I had one bite & I was literally crying! My mouth went numb & I couldn't think after that. It was definitely an experience! I can actually tolerate the spiciness of the Rookie! My fave non-spicy sauces are the Honey BBQ and Garlic Parmesan. Their wings are go very well with their dirty rice & blue cheese dip. I also recommend the Triple Mini Burgers, served hot and cheese oozing everywhere. :) Get ready to get your hands dirty, because that's the only way to enjoy these wings!

I don't think I've ever ordered anything in Buffalo's Wings 'n Things that I didn't enjoy! Let's…read morestart off with their appetizers, I'd recommend the Chili 'N' Cheese fries, and their Nachos with Jalapeno. These appetizers go extremely well with a nice cold bottle of San Miguel Beer if I might say so myself! :) But of course, as expected, my favorite in Buffalo Wing's 'N' Things is their chicken! More often than not, I order their Hand Battered Dirty Chicken Tenders! It's pure awesome that they have options on their menu that you pick from to help you decide what level of spiciness you can handle for your chicken from mild to hot! I like spicy food so I usually order my chicken tenders with the spiciness level called Firehouse Classic with a side of Bleu Cheese as the dip! I always plan to eat something new whenever I enter this restaurant because they have a lot of different kinds of food to choose from, but I always end up ordering their chicken. Soon, I'll make sure to try something I've never had before... Maybe. :)

I got hooked on Sr. Pedro chicken my first time in Manila. Filipinos do magical things to…read morerotisserie chicken that you just can't easily find in America. I thought the lechon manok was superb--and then I heard from family that Sr. Pedro is actually one of the lower-rated chicken restaurants (Chook's and Andok's are supposedly the best). I have a hard time imagining that it can get much better than this, though. The pork belly we had was okay; nothing to write home over, easily edible but without all the yummy sounds associated with the chicken. What I appreciated most from Sr. Pedro was my first taste of Red Horse (Extra-Strong, and they aren't kidding) Beer, a tall bottle at that that got me drunk before I could finish it. There are more yummy sounds associated with that beer.

As a chicken enthusiast, as weird as that sounds, I always seek out new grilled chicken recipes,…read moreand Sr. Pedro happened to be across the street from my violin school. It was a hot summer afternoon during lunch time, and I had just finished a violin lesson. Salivating on what to eat for lunch, I hopped across the street and bought a whole chicken for only 200 pesos. I took it home, and I was sent to chicken purgatory. I can say that it's worth a try, but not that deserving to be one of your favorites. Well, just like beauty, taste is in the tastebuds of the beholder. I generally liked the recipe, but for me it's too tangy and full of exotic taste. Their sarsa is not the gravy one, they'll give you vinegar and soy sauce. I tried mixing them up, but for me, it did not suit my taste in chicken. Sarsa still works great. But their chicken is already good, but not together with the "sawsawan".

There's just something about their patties that make 'em so addictive. I've always been a fan and…read moreit seems that I mostly get my fix at their Robinson's Galleria branch because this is where I first tried it and it's also more accessible to my place than any of their other branches. Mom used to bring me two patties every weekend since she would run errands at Galleria and she knows that I like 'em. Well she still does but when I was younger it used to be religiously every weekend. I used to only order Beef Express and Beef Pinatubo but since they added lots of things on the menu, some of which I haven't tried, I like their Cheesy Tuna, specially the Spicy Tuna. If you haven't tried Jamaican Pattie, I suggest you do at least to see what I'm talking about. I also like to bring it to group things like if I know I'm hanging out with a big group or going to someone's house for just that, it's one of the things I bring with me. What's your favourite thing to order?

Ohhhh Jamaican Patties. My first taste of this was at a UAAP game in Araneta Coliseum when I was in…read moregrade school and oh my god the taste just hasn't left me since. I'd say it's one of the best cheap thrills you can get when you're food stall-tripping in malls or something. It's a super tasty little snack, very similar to our Filipino empanada but in a thinner, flakier coating. It's also like a savory turnover filled with similarly mushy, creamed-type meat. I don't know how authentically Jamaican these patties are but you do taste the different spices used to flavor them, which are definitely more than your regular salt & pepper. I go for the original beef pattie or the cheesy beef pattie. It's only around P50 so you can basically get like 3 for yourself and have that for a quick lunch! It's so easy to eat, that's why it's perfect for when you don't have time to sit down for a bite or when you're watching a movie, or a super exciting sports game at the Big Dome. ;) Great, now I'm craving for one.