Best burger I've ever had in Europe- no exaggeration…read more I got the cheeseburger (don't recall the cheeky name), a regular order of fries and both mayo and ketchup, which is 50 cents extra (this is completely normal in Europe by the way- you get one condiment free and the others you have to pay for), and a bottle of sparkling water to drink. The total was 10.50 euros. I was VERY impressed! The burger was gorgeous, with a beautiful bun encrusted with sesame seeds. Fries were of the thick British chip variety. The burger was moreover delicious, just ecstatically drippy and mm mm MM!

Very nice food. Chili-Cheese burger-patty was freshly made, perfectly grilled and juicy. The bread…read morehad alot of flavor. Fresh vegetables and salad. Mixed frites was good, but oil was old, so this is why i only give 4/5 this time. Fast food joint i will go to often since i moved in just around the corner.

We thought all of the food we ordered was delicious, although we thought it was a bit pricey. Our…read more(American) debit card wouldn't work in the kiosk, although it did work to make a purchase about an hour later at a different store, so it must have been an error within the kiosk. Unsure if the same error was happening with local cards. The man taking our order asked us what quantity of chicken sticks we asked and as we answered him, he turned around to talk to a coworker and then seemed annoyed asking us again, even though we had already answered him, so we weren't a fan of that, but that's not a big deal. There was indoor and outdoor seating and ample space in the middle of a busy area, and service was very fast. Overall, we would recommend.

Frittenwerk is pretty fry-centric, and their fries are good (they'd better be). I got the one with…read morecurrywurst on top, and the currywurst was just so-so, and not a lot of it either. So on that account I'll go with 4 stars here.

Burgermeister is a kind of Berlin 'chain' that makes reliable and delicious burgers, with flat hot…read morepatties. When you order (the order takes 5-10 mins) you tell them the ingredients: for example, I left out mayo and ketchup. These small shacks are all around, grab a quick bite! Review: 5

Pretty good smashed burger! I ordered the vegetarian burger with fries. It was a huge portion that…read morewas shareable with my friend. Location across Berlin with consistent quality.

Ich war mit meinem Mann gestern den 26.8.2025 dort 2 chicken dürüm und eine Portion Pommes mit mayo…read moreessen, die Pommes waren ok aber die mayo war so wie es geschmeckt hat schlecht hat auch sauer geschmeckt. Nach dem halben dürüm essen von meinem Mann und mir ging es uns schlecht uns war schlecht und mein Mann hang die ganze Nacht über der kloschüssel und hat sich übergeben und dem darm geht's auch nicht gut. Wir werden da auch nicht mehr essen, man sollte das Gesundheitsamt hinschicken um alles zu prüfen.

Best Döner in all of Berlin. Just go with a train 7 or 75 to Springpfuhl and then take Metrotram 8…read moreor Tram 18 to Alt Marzahn. And now you just have to cross the street. Try it. You have not been to Berlin without eating a Döner and a Currywurst.

This used to be my 'Go To' BBQ in Berlin but after my…read moreRecent visit it seems 'different' and not in the best way. The choice was limited to 2 meats and it was 12.30 During a non existent rush Lunch hour. It used to be Lined with excited eaters, Now it's virtually empty. I'm not a fan of pork belly So I was left with underwhelming Dry Pulled but not Pulled Pork. And 13 euro for 200 grams. Needless to say this purchase was regrettable. For the same Price or less I have several Viable options to choose from. In the future, this won't be One of them. (

My friend and I decided to visit the Markthalle Neun to check out her favorite food, New Zealand…read morePies. As we were getting ready to leave, I literally grabbed her arm and yelled, "Wait! I smell smoked meat!" I followed my nose to an oasis of of meaty delight: Big Stuff Smoked BBQ. I swear that tears formed in my eyes as I saw the writing on the glass display: BRISKET. Alas, my tears of joy turned to tears of sorrow, when the guy in front of me got the last delectable-looking piece. Then the tough decision: pulled pork or pork belly? Well, anyone with a brain would choose the crispy fat and juicy flesh of the pork belly... so I chose pulled pork. ;-) While I was waiting for my sandwich to be assembled, I started up a conversation with the owners about the difficulties of finding brisket in Germany. I was quite impressed with their knowledge of brisket versus tri-tip, and the delicate process of cooking brisket hot, then warm for hours. These guys knew their stuff!! After my pork was pulled (by hand), I was asked to choose a sauce. I went with the spicy one, naturally. Most sandwiches come with a variety of veggies: cucumbers, lettuce, etc., but I'm a purist. Meat, sauce and bun, please. Pickles on the side, if you've got 'em. I think my hands actually trembled a bit when I went to take the first bite. The aroma of the smoky sauce and juicy pork were almost overwhelming. The sandwich did not disappoint. I would even go so far as to say it was on par with some of the best barbecue I've had - even from central Texas, the Vaterland of barbecuing excellence. A glass of tart lemonade, garnished with lime, mint and cucumber was a delicious accompaniment to the sandwich. I'm already planning my next visit at the end of September. I'll be there first thing on Thursday morning, guys. Save me a slab of brisket and a bottle of the spicy sauce!!