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    Chili's

    3.0 (71 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Open 10:45 am - 11:00 pm

    Waitlist - Chili's

    Live Current wait: under 5 minutes

    Order Chili's Takeout or Delivery

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chili's

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    Reviews With Photos

    We have not been here in a very long time!
    Sylvia C.

    We hadn't been to Chili's on Mesa since a bit before the pandemic, and sadly, it is one of the many local restaurants that is struggling to get back to business. Upon being seated, the manager sat us in a booth right next to the noisy kitchen. I asked her if we could get a booth by the window, and she said to go ahead and seat ourselves! We moved to a booth by a window, where the seat was ripped, and the walls were dingy and very dirty! I tried to pull the chain to open the blind, but it was broken. The waitress was the only server in the entire restaurant! Luckily, it was not too busy, yet. We ordered shrimp and pasta, grilled chicken salad, and a bowl of chili. The salad was drenched in dressing, and I was famished, but sadly, I could not finish it. It was just too soupy. The waitress was wonderful! She was a very good server. It will be a long time if we ever return. Hopefully, they can get back on their feet sooner rather than later.

    Half Order of Ribs
    Kayla L.

    Today for lunch we decided to have Chili's! We ordered through their app to have it delivered since we were sent a free delivery coupon through Chili's! I ordered the 3 mini burgers and my gf ordered the ribs! Everything tasted delicious! No complaints at all! I can always count on this Chili's to serve us good food!

    Chips and Salsa--complimentary to Chili's reward club members every time you eat here!
    Mike N.

    Chili's--either you love them or hate them. I always have liked this chain since 1980's. Now, I've noticed there had been certain regional differences or more accurately menu changes and transformations over time. Chili's generally offer very decent salads. My favorite is Quesadilla Explosion. With very good amount of grilled chicken and simple quesadillas, this salad makes a very filling meal. Their complimentary (if you are a member of their reward club that you can join for free, and if you meet their criteria--frequency of your visit of this chain) chips and salsa with guac or queso is a very formidable offer. Current offer of 3 for $10 deal is a very good deal (now with 6 oz steak) for more budget-conscious folks. As for me I usually drink water and get a complimentary chips and salsa, so I'd opt for something else on the menu. Service really depends on which restaurant and who your server might be. I get a distinct impression that this chain is weak on their customer service training, thus significantly varies from individual to individual. I've had an excellent, friendly and very courteous ones to an outright rude ones. Menu selection is very enormous, but they typically do well with protein especially burgers and ribs. Aforementioned selections of salads are also good. If you are a type of person who avoids chain restaurants, you might want to give Chili's a try! You might be pleasantly surprised.

    Build your own fajitas...I like
    Tanya Y.

    Chili's is my 'I'm not cooking tonight, but I'm also not changing out of these sweatpants and oversized T' go-to. Sure a lot of people come dressed in business casual, but I like to believe it's because they don't know any better (and by better I mean that there are limitless options to eat when you're semi-presentable). Honestly, Chili's is the Wal-Mart of restaurants. In a good way. I've ordered to-go here numerous times, but I recently decided to dine-in after my hunger consumed me and I wasn't willing to wait, make the drive there, and drive back before being able to take a single bite. Maybe it's just me, but I felt like dine-in portions were bigger too. We came in about an hour til closing, but both the hostess and waitress were still accommodating and pleasant. For some reason our waitress' tables were scattered, but she did a great job checking on each table and bringing out new drinks before even asked. Chili's is always adding (and taking away) dishes and I noticed some of the new items have a build-it-yourself aspect like the new versions of the guac and fajitas. It's an ingenious idea, lessen the word load of the cooks down to simple prep work and really allow the customer to customize their own food. We did end up getting guac, but we got the one that is already prepared and I was surprised to see the portion was much larger than I'd had previously. Hey, I'm not complaining though. The chips! Oh my lanta they are so fricken good. The chips are the reason I'm so in love with Chili's. Thin and perfectly salted. I would marry any person who bought me a endless supply of these. The salsa that comes with the guac has always had a weird place in my heart. It's extremely watery, but somehow it just pairs with the guac so well. On to my main course. I was so sad when the other fajitas disappeared (they were ridiculously spicy and came with a side of rice and even spicier beans) so I wanted to see how they stacked up. They're better. The heat is dialed way back and the amount of sides really let's you control how hot it becomes. You have the option to pick two different kinds of fajitas (steak, pork, or shrimp), but I just doubled up on the shrimp. The fajitas before only ever had 3-4 pieces of shrimp, but this came with a large amount (so much so that I could really load them up to the point that it was hard to close and I still had shrimp to spare). The toppings included sour cream, salsa, guac, red onions, cheese, and pico de gallo. I asked for extra cheese because that's just the way I roll. Overall, loved the fajitas and the seasoning on the shrimp was on point. Chili's just never disappoints me, but I think dine-in is the better option.

    Yucky "skillet queso". Does this LOOK like "queso"???
    B L.

    I usually stop here when I want ribs. I PREFERRED the "old style", but they have substituted for "Texas style" - which is a fancy of way of advertising they are very fatty, so I may be looking for an alternative!! I happened to have an award for queso, and decided to try it. The picture on my rewards email showed a skilled with yellow queso topped by pico de gallo, which looked appetizing. What I GOT was a skillet filled with a sloppy brown mess resembling diarrhea, and tasted like a taco seasoning packet. It was pretty disgusting, and not sure why Chili's is passing this off as "queso"?!?!?!

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    11 years ago

    Waitress was HORRIBLE!! Didn't come to the table to greet us for 15 minutes. When she did show up she had a ugly look on her face!!

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    10 years ago

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    8 years ago

    Service is slow because management is slow. Manager you need help, hire more people servers mainly. Pay them more so that they stay.

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    11 years ago

    Love their steak, service and drinks. Superb service and very friendly people. Indefinitely recommend this place to my family and friends.

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    Page 2 of 2

    Ask the Community - Chili's

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    4.2(171 reviews)
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    A definite gastropub experience with numerous house brews. Wagyu and elk burgers are prepared to…read moreperfection and pizza prepared in a aged stone fired oven. The staff are friendly and very helpful and accommodating. A bit on the noisy side but for game time or after sport hang, a place worth going to.

    I can't believe it took me this long to come back to Aurellia's for lunch! I'd only been once,…read moreyears ago after COVID, just to meet a friend on the patio. Honestly, I thought it was just a drinking spot, so I never bothered to step inside. Big mistake. I first tried their beer at the Greek Festival (the Greek brew was so good!) and knew I had to give them another shot. When I finally came in, I was pleasantly surprised. Even with The Shack Wings & Brews across the street, Aurellia stands out because they actually brew their own beers -- and they're fantastic. I don't drink much, but I tried a light one on the manager's recommendation and ended up sharing it with my friend. Smooth, refreshing, and plenty of variety on tap. For food, I went with the Bavarian Forest Burger -- wildberry bacon jam, arugula, Swiss cheese, sautéed mushrooms, beer mustard, all stacked on a toasted potato bun. I wish added hickory bacon and an egg, and loved the options. The burger came out cooked medium (they only do one level of doneness), but it was juicy, flavorful, and held together perfectly with the bun. My friend isn't a fan of pink, so she struggled a bit with her cheeseburger, but honestly, mine was one of the best burgers I've had in El Paso. Filling, rich, and worth every bite. The service really stood out. Everyone -- from the manager to the staff -- pitched in, helping each other out, cleaning tables, and jumping in when needed. It's a smaller space, and it can get busy and loud, but they kept everything running smoothly. I loved that team atmosphere. Bonus: They even had a lunch special with a discount if you pair a house beer with your meal -- a nice surprise. The outdoor patio has both shaded and sunny spots, which is perfect for El Paso weather. My only real complaint? Parking can be a bit tricky. All in all, Aurellia's is a true local gem. I regret not discovering it sooner, but now I can't wait to come back -- next time with my husband. Don't sleep on this place. If you're looking for great food, house-brewed beer, and a warm local vibe, this is it. 1620 N Resler Dr, El Paso, TX 79911

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    Aurellia’s Bottleshop & Brewhouse - Aurellia's Beer and wine on tap

    Aurellia's Beer and wine on tap

    Aurellia’s Bottleshop & Brewhouse - Ordered and paid for a large.  Owner stated they this is a large , the cook just didn't  stretch the dough to a large size. What ?!

    Ordered and paid for a large. Owner stated they this is a large , the cook just didn't stretch the dough to a large size. What ?!

    Aurellia’s Bottleshop & Brewhouse

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    Neighbor Good Kitchen & Bar - Adult Chicken Strips

    Neighbor Good Kitchen & Bar

    4.0(38 reviews)
    7.4 mi

    My friends and I had dinner at Neighbor Good Kitchen & Bar on Friday, May 1 during BTS weekend in…read moreEl Paso, and it was such a wonderful experience from start to finish. The food was absolutely amazing -- everything we ordered was flavorful, fresh, and beautifully prepared. You could tell a lot of care went into both the menu and presentation. What really stood out, though, was how attentive and genuinely kind our server was throughout the evening. Even with how busy El Paso was that weekend, we never felt rushed or overlooked. The atmosphere was relaxed and welcoming, and it ended up being one of our favorite dining experiences of the trip. If I return to El Paso in the future, Neighbor Good Kitchen & Bar will definitely be on my list of places to visit again.

    For starters I would say this spot was simply okay. I would bring some friends here for drinks and…read morevibes but I wouldn't come back on my own accord. For starters the atmosphere was so cute. Absolutely loved the bar and hanging pots everywhere. Such a clean restaurant and cute vibe. Our waitress was very nice and friendly to us. So no issues there! For drinks I got their berry lemonade which tasted just like lemon juice. I had to request for sugar to be added since it was so sour so beware. My food had came out and to be honest I'm just a little bit disappointed. The rigatoni was cooked but the sauce for it was really not tasty? Like there was almost not a flavor I can taste. Of course there was something but it was very plain and barely even there. It also was not spicy whatsoever. I added grilled chicken too and oh boy was that dry dry DRY. The burrata personally I'm not a fan in general so of course I wouldn't be a fan this time either but they gave a nice little plate full of it. They added some oiled toasted bread and it was way too crispy in my opinion. My partner got the chicken Parmesan and his dish tasted great! Very juicy chicken and cooked all the way. The sauce was perfect too nice and flavorful and great pairing with the chicken. His butter noodles were just like regular butter noodles so not bad. Finally the crème brûlée. Probably the most disappointing dish we ordered. It took repeated stabs to break the sugar glaze on top. Me and my partner were honestly thinking that they added the cream on top to hide how burnt it was actually. Unfortunately because the glaze was so thick and burnt it made the rest of the cream taste have the burnt flavor. It was sad because my partner was looking forward to this desert. Also took wayyy longer to arrive than our entrées. I will say that the waitress was very helpful and she actually covered the crème Brulé. I didn't even ask she just offered, I think she could tell that we didn't enjoy it and I had nicely told her it wasn't what we were expecting so thank you sincerely. Overall I think this is a perfect spot to maybe try drinks and hang with friends. Food was okay, wouldn't try it again in that regard but overall a decent spot here in El Paso if you're looking for something new. Maybe best to ask what's their best dish to serve. Overall thank you.

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    Neighbor Good Kitchen & Bar
    Neighbor Good Kitchen & Bar
    Neighbor Good Kitchen & Bar

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    Chili's - tradamerican - Updated June 2026

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