My husband has been coming here since childhood, somewhere around 30 years. The same man is still…read morethe owner, ice cream maker, and everything in between.
His ice cream is unique in that he uses fresh organic ingredients for every single flavor. He goes to farmers markets for strawberries, fresh figs, etc and turns them into ice cream. If the fruit looks bad a certain week the flavor comes off the menu.
You can absolutely taste the difference and it's 100% worth the price.