Great food.Excellent service Wonderful position.We love the sweet potato crisps. The best seafood…read morein Redcliffe.

When we first walked in this place it looked really good…read more They have really good pricing and the cafe has been really well looked after. The food tasted really good but my partner thought the fish was a bit oily but when I was eating it tasted ok to me. It wasn't until the car ride home that my tummy started to disagree with all the oil I had eaten. Besides this factor it is differently worth the drive out. To have a nice meal with an amazing view. Another plus is that it has Eftpos. (Most small Fish and Chip place are still cash only) They had really good vaule for money. As our fish and chips was enough for two people. I also liked the factor that they had their manu on a TV screen witch made it easy to view what they had on offer. Over all would reccomand this place.

Food is great as have eaten in past here! Service tho…read morerequires improvement order was paid for 04/01 but never delivered (these things happen) When refund requested I was short changed by a Few dollars even though I stated condiment was not included in equation o suggest to get a receipt when ordering

It has a good location overlooking the water and everything looks nice and fresh but they could…read moredefinitely do better. The batter has no flavour and tastes like flour and the fisherman's platter was disappointing. They also advertise homemade potato scallops which got us excited but the taste of the batter spoiled them. It has potential to be something great but has a long way to go.

I've coming here for years but today the fish and calamari were terrible…read more Dry, tough and tasteless. It was like the fish and calamari had been cooked then refrigerated for a few days. I won't take the risk of going back.

It's a seafood restaurant, a teppanyaki bar, a seafood market and a fish and chip takeaway shop all…read morein the one place. In theory you would think, wow that's pretty cool. Practically yes, it is quite cool to go to the one place and see all this stuff... but it's not. I'll tell you why. The prices are too expensive, the serving portions have gotten smaller throughout the years and the service was really slow the last time I went. It's a long drive for many people out there, and you'd want it to be good right? The outside area overlooking the ocean is a bit dirty... the tables needed cleaning and while I ordered cod... the fish tasted not so cod. If you get what I'm saying. I'm not saying that what they gave me wasn't cod... I'm just saying it tasted like a cod 'basa' fish. The view is spectacular, so it is a pity my latest and probably last experience for a while wasn't as up to par as I'd thought it previously to be. It will take a lot of promotions and good word of mouth to get me back there.

Good coffee, quick efficient service and good food. This is…read morea comfortable cafe with lots of outdoor eating areas in a park setting across from the beach.

This is not a review on the restaurant, which is great. This is a review on the Teppanyaki…read more We booked the teppanyaki for Wednesday night and there was a total of 4 people. Surprised as there are normally lots more persons at the grill. The food which was mainly prepared in front of you and was part of the "show" was missing, being mostly pre-prepared before hand. Now to the food, mostly overcooked and soaked in teppanyaki sauce. You could not tell the difference between the chicken and bug meat, all tasted the same (soaked teppanyaki sauce) salmon overcooked and soaked in sauce. Scallops were dry and tasted of teppanyaki sauce as did the prawns. Maybe we were spoiled by the original master chef Kim, but we will not be going back to the Teppanyaki grill. we used to take international visitors to the grill , was the best but unfortunately, no more. But please note this review does not reflect the seafood restaurant which we don't have a problem with or with the staff which were very pleasant. Chris and Pacita

A nice spot next to the marina. The deck area itself looked like it could use a bit of a touch up,…read morethe service was ok and the food was pretty good, we got the seafood platter for two, though i think it was a little on the high side $$$ for what you get. The seafood was nice and fresh and the oysters where.

When we're out visiting the family out this way sometimes we meet up at Pelican Park across the…read moreroad. The closest and possibly the busiest takeaway in the area is the Groovy Groper. On the weekends you can be waiting up to twenty minutes from when you place your order. This is not because they're short staffed but because the demand for their good is pretty much well justified. The prices are pretty cheap, you'll find that the works burger, which is stacked massive, is fewer than nine-dollars and the majority of fish and chip meals for one will be under the ten-dollar mark. The service is always friendly, no matter how under the pump they are, and being from Redcliffe the fish is always fresh. For the cheap price you always get a great meal from this place and the views from the Pelican Park across the road are priceless.

Amazing food, amazing service. The owner is such a lovely lady and is always friendly and always…read morereassuring. Food is always brilliant

Long-term customer, but never again…read more I've been going to Red Dolphin for many years as a local, but the service over the past year has become consistently rude, from the counter staff through to the kitchen. My most recent visit was the final straw. When placing my order by phone, having suffer from diverticulitis,I politely confirmed that my steak sandwich would be on bread rather than a bun, as the buns have sesame aeads on them, When I arrived, I was met with more rudeness to be told off for "questioning" staff members on the phone. After asking whether an order was for James when i heard my name, the kitchen staff yelled at me rudley saying it was for Jade. When i paid 10minutes earlier, I had also noticed our steak sandwiches sitting ready while we were waiting on chips, so I asked if we could have them in the meantime. Instead of a reasonable response, I was snapped at and told I'd be given my food "when it is ready." Frustrated, I did use inappropriate language once, but I immediately apologised and explained that I only reacted because of the way I was being spoken to. Despite this, the situation escalated further: a staff member came outside and publicly reprimanded me in front of a full house of diners, continuing to lecture me while ignoring the fact that their staff had been unprofessional from the outset. This experience was humiliating, and not at all what a customer, let alone a long-term regular, should face. I've supported Red Dolphin for years, but after repeated negative experiences and blatant disrespect, I won't be returning.

Down at Margate, my wife and I decided to get some takeaway from Red Dolphin Seafoods. We ordered…read morethe basics, a couple of pieces of cod and chips. Because we were the only ones there and after noticing that no one had started out order I approached the waiter and asked if it would be much longer. I was told that our food would be ready in a few minutes. Fifteen minutes later we finally got our order. We walked across to the park and opened out packaging and saw that out fish chips had been burned. I went back and asked for replacement and was told that it would be about fourty-five minutes wait as they had just received a large telephone order. I asked for a refund and we moved on.

Ordered couple different burgers, 1 had salad when we asked without, 1 bun was completed burnt. Ask…read morefor a small amount of chicken salt on chips as they wer for kids, but there was a lot of salt put on

Fish'n is perfect for that classic taste of nostalgia. I fell into this place by accident the first…read moretime, having forgotten my lunch, and I always go out of my way to come back when I'm in the area. Do yourself a favour and grab a pineapple fritter while you're here! Bonus tip for the eco-conscious: Fish'n lets me bring my own containers to cut down on packaging waste.