Great staff, location and superb fried rice within this award winning restaurant. I shall return to…read morethis very popular restaurant in the future.

One dozen scallops in black bean sauce, a serve of crispy whitebait and your best bottle of pinot…read morenoir please waiter! The quality and flavour of the food at the Enjoy Inn is unsurpassable! I have shared many a business lunch here with work colleagues and countless dinners with friends and every time I leave with a very full belly and a smile on my face! The service is excellent! The restaurant is a little tight and can get quite load on a Friday/Saturday night but this just adds to the atmosphere. There is no Chinese Restaurant that compares (in my opinion anyway). The portion sizes are generous and I promise you - the flavour sensations you will experience here are out of this world! Make sure you wear your ham pants because you will need the extra room on the ride home!

Good food, poor service…read more Food was good, but took 45 minutes to get a take a way cooked on a Wednesday night,,,,

One of my favorite spots around the corner from home and best Indian food I've had in a long time…read more I'm so lucky it's so close to me.

The Best Chinese Restaurant in Southeast Queensland. This is…read morea great place to eat in and enjoy your dining experience.

The Chinese is very friendly and help full and I can't fault this place at all great services to…read moretable and staff was friendly and table was clear fast and clean place and the food. Came out the kitchen hot and the deep fry ice cream are mmm and I be come back there

This restaurant adds a novel twist to the idea of 'freshly cooked.' Around $25 for all you can…read moreeat, every ingredient for a meal is selected by the diner. You choose your meat, sauce and veggies from a buffet-style serving area and then take it to the chefs who cook it right before your eyes as you wait. It doesn't take long to cook on the sizzling hot plates so don't be concerned you'll be left waiting for hours. It's a short process and the food tastes great. I love being able to choose my own vegetables as I usually leave half of them on my plate when I go out for Asian food. It's great for kids as they will love being able to pick out their own food and then watch it being cooked. There's ample parking available and it's well equipped for large groups and families with a very relaxed atmosphere.

When you pay $22 per person for an all you can eat plus rice dinner you know it will never be a…read morefive-star experience! And that's not to say that dinner at Sizzling Mongolian isn't good, it is, but just don't expect mind-blowing greatness - that's all. You walk into a restaurant that's decorated to remind you that you might just be dining in a Mongolian tent in the middle of the desert (if you weren't surrounded by views of the Brisbane city in the distance), and once you're seated you walk casually to the balcony where you follow this routine. I warn you, while it isn't as strict as ordering soup from the Soup Nazi, there is a process that keeps this restaurant moving in an orderly manner. 1. Pick your bowl up from table 1 2. Select your meat from the freezer cabinet. There's lamb, beef, pork and chicken. All sliced thinly, frozen and ready to make friends with the vegetables you're about to introduce them to. 3. And there's step 3. Shuffle two steps to your right and fill your bowl up with freshly cut cabbage, bean sprouts, carrot, capsicum, pineapple, tomato, bok choy and shallots. 4. Shuffle another two steps to your right to the sauce table. Chilli, soy sauce, lemon, garlic, coriander and about a handful more sauces to select to add "flavour" your dish. 5. Take a turn behind you and leave your bowl on the counter for the Iron Chef to cook your meal on the massive outdoor BBQ (not your standard backyard barbie, okay). Wait about a nano second before going back to your table to devour your meal. Repeat this as many times as your stomach will allow. I managed two. How many bowls can you do?

I love chinese restaurants that serve yum cha until the wee hours of the night, namely midnight and…read morea little bit past. It's a bit hidden and if my friends had never told me about this place, I would probably have never found it to be perfectly Yelpingly honest. It's a great little restaurant that serves Yum Cha, but you order it so they make it nice and fresh and deliver it to your table. Prices are a dollar or two more than most daytime places, but for opening these late hours, it's fast become one of the places to get your food on when the night gets a bit late and everything else is shut. And you're around the Eight Mile Plains area... conveniently... why not right? It's a great place to take kids, family and have a meal dinner, lunch you name it. The food here has always been quite fresh and served very hot and steaming and I love that they make the yum cha fresh. Love it!

Most Asian students know about this place as it's one of the few late, late and I do mean laaaate…read morenight restaurants opened for business on the south side of Brisbane. I have many fond memories of coming here after 11pm with uni friends to celebrate getting an assignment in on time with some late night char sui bau. This is also a great place for yum cha if you have young kids. The restaurant isn't as crowded as the Landmark in Sunnybank and there are no steaming trolleys ready to bowl over your children. Instead, you order from a form and there's a pictorial guide to all the dishes. Some people prefer the lucky dip of the trolley system but I personally like to get my favourite dishes when I want them. Furthermore, the yum cha menu is extensive. You can get unusual treats such as cane pudding, sesame roll and some lovely cuts of offal such as Pig intestines in Black bean sauce and steamed beef tendons. (Yummo!) NB: the restaurant purports to open at 10am but I've been left waiting at the door until quarter past.

As a Yelp Community Manager, no two days are the same and after almost two year rocking this gig…read moreI've come to acquire a mental black book of places around the city I can trust for a quick, tasty and more importantly reasonably healthy lunch or snack in between darting from meeting to meeting or meeting to events. Roll'd in the Queens Plaza food court is one such venue in my mental black book. Their "Rolld Soldiers" are rice paper rolls full of flavour and keep the stomach from launching a ninja hangry assault on the busiest of days. Bonus points for being able to satiate hunger for less than $10. Depending on how hungry you are, you can easily get by on two of these rice paper rolls and there's always plenty of combinations to choose from, although, I'm a creature of habit and generally opt for the BBQ Chicken. The service is quick and without fuss. Theres' not always a friendly welcome but when you see the line they're dealing with during peak times and the way they are so well organised to get the food to the punters, it's irrelevant.

Overall food was good but service wasn't the best. The spring roll I ordered had to be eaten more…read morelike a taco because of the rough way the girl was as handling the food.

We have been to this restaurant for many years. The same great service year after year, and the…read morefood is so yummy. We always order one of the banquets they have to offer and can never finish the amount of food that has been served. It can get a little busy at times, and you can wait for your meal, but we are happy to wait. This restaurant also has a take away menu, which can get very busy on a Fri & Sat night. Reasonable prices, great service, yummy food.

I really wanted to live this place. Unfortunately part of the entree was uncooked and inedible…read more They said sorry but didn't offer to refund or cook it again for us to eat. The main tasted very strange, even though I had eaten this meal many places prior, and I could not finish it. The staff were friendly but I wouldn't go back there. Very disappointed unfortunately.

Sometimes after a hard days work all you really want to eat is greasy, deep-fried Chinese food. I…read moredon't know what it is about Chinese cuisine, but it just pairs perfectly with a broken and exhausted mood. On countless occasion we've seen the lovelorn female lead order herself some sweet and sour pork and some fortune cookies, hoping one of the cookies would foresee a future with no more delectable yet tragic solo Chinese meals... maybe that was just 'Two Weeks Notice'. I'm just going to let that thought go. Shiki Oriental is a handy little Chinese takeaway restaurant located in the Indooroopilly food court. What I love about Shiki Oriental (or Shiki for short) is that they've got great daily specials that I simply can't resist. Today I had some sort of fried, chicken, egg, coconut rice fiasco that turned out to be rather moreish. On occasion I order from the main menu, which is always reliably delicious. Particular mention needs to be made in regard to the satay chicken, which is absolutely fantastic. Meals are relatively cheap (mostly under $10) and I have never heard of or experienced an upset stomach after eating here. So as they say, "it's good to go".

This place deserved a mention because it's been around for ages…read more In one of the bigger corners of the food court, it has undergone some new signage in the past few years making it brighter and more attractive. Attracting me back to it. Specials are very good, but I like the Yakisoba noodles, and the Hokkien noodles too, mainly because they are pretty generous with the meat and vegetables. Can't have enough noodles as usual, but they do give you your $9-$10 worth of value. The flavour isn't the best there is, it's pretty standard fare when it comes to chinese fast food... I would say it's slightly better than the average chinese food court takeaway, but this joint has A&W Rootbeer my favourite drink stashed in their nice fridge in the back. Also has the put as much food on a plate for a price thing, where you can choose yourself.. love this because it has chicken and corn soup as well as some yummy deep fried chicken wings that look like they've been on steroids... never seen bigger wings. Makes you wonder, but i'll still eat them.