Local food with nice hostesses in a simple ambiance. Quick and warm service, good food!read more

The grandpa waiter was super cute and friendly to us, and the pasta was so good! Pasta was cooked…read moreperfectly, and the sauce was creamy with lots of zucchini and little shrimps Tried costoletta for the first time. It basically is meat hammered into a large thin piece, and then fried. I think costolettas are not really my type of food, but I'm glad I tried

My boyfriend and I went to Little Italy on a Saturday evening around 7pm. It was a quick walk from…read moreour hotel (right next to Milano Centrale). The restaurant's first floor and patio were already full and there appeared to be a line outside. We quickly realized that the people waiting outside were waiting for to-go orders! Once we got inside it was a little confusing as to who we asked for a table but in less than 5 minutes we were seated upstairs. Very intimate lighting - perfect for date night! We sampled the Margherita Pizza and the Salami Piccante and both came out fast and were very tasty! I love me some deep dish pizza! The Salami Piccante actually came with blue cheese on it - an interesting surprise, haha! The price was great for the our quick meal. Would definitely try this place again!

Very tasty! I'm on my mobile so I'll keep it short. They had an English menu so that helped. Staff…read morewas friendly even though our waiter didn't speak English that well. Not an issue tbough-I'm in Italy so it's not a problem. He was very friendly and our meal was a reasonable price. We had zucchini flowers stuffed with ricotta and mozerella that were deep fried. Very tasty! I had the spinach gnocchi which is something I've never had and it was a new experience. Another great dish. Would definitely return!

Awful experience. Very inattentive staff, very old, dated and dark dining room and average food…read more This place doesn't even come close to 4 or 5 stars. Also, they have that bs rule according to which they won't allow you to pay with cards if you don't spend at least 10€. And for the record that's their rule, so you don't have to do that, it's just them telling you to do that. Service: I enter the place and stand there for a few minutes without anyone of them caring about a new customer stepping into their door. They were walking in front of me and pretending like they didn't see me. So after a while I approach the owner at the counter and he goes "yes?". I ask for a table. He walks in the dining room without saying a word, so I guess I have to follow. Tables were all filthy. They left them that way. They cleaned a part of the table and sat me there. Then the owner comes and literally THROWS the menu on my table while walking somewhere else! I mean what the heck, ho can you be so rude to your own customers? I finally order and the result of their cooking, without surprise, is comparable to the attention they put in looking after their customers: average, disappointing. I got a pizza, which was average at best. This is Milano, there is some of the best pizza in the world, places like this don't have hope to survive. Concluding, place has no identity, the menu is massive, they don't have something they are good at, they are inattentive and the dining room looks really dated and dark. Definitely not coming back here again. Waste of my time.

Let me start by saying delicious, I had the Briosa (pomodoro, mozzarella, Brie, porcini fungi)[€9]…read moreand bruschetta (fresh basil and tomatoes, so good!!!!) another person ordered Crudo(prosciutto Crudo, mozzarella, pomodoro)[€7.50] and the other had buffala(mozzarella de bufala, pomodoro, and basil)[€5]. All of these were molto bene, muy bueno, delicioso, treś Bon. The service was fast, and willing to work with my broken and awful Italian. They even have a sign that infoms you when their English speaking staff is working that day (in case you happen to need it,as I did). It is very close to the metro, the bus, and a short walk from many hotels in the area, leaving you no excuses not to eat here. Now after all this about pizza one might think this is all they do, and one would be wrong. The menu is full, from pastas to steak to desserts, leaving no stone unturned. The atmosphere was friendly yet nice, the kind of place that you can dress up or down for. Bring a date, bring a friend, bring your appetite. If you are in the area or willing to be, check out this gem. Worth it!

One Friday night, my friend and I stopped in her for dinner without a reservation. While the place…read moreis pretty loud, it's got a cool vibe and the atmosphere is pleasant. However, given the noise level, it's hard to converse, so it wouldn't be my first choice for a romantic dinner. What this place does well is Angus Ribs. We had Beef Tartare and Grilled Angus Ribs. My friend loved his ribs, which were prepared with a liberal dollop of rock salt; the salt really added to the flavor profile. On the other hand, my Tartare was absolutely flavorless; if it hadn't been served with sweet cherry tomatoes on the side I wouldn't have been able to eat more than two spoonfuls of it :-( As for our sides, the potato skins we ordered weren't especially good either; they were oily and largely tasteless. The potato fries were actually freshly made chips that had been deep-fried in the kitchen - quite tasty! Portion sizes are very generous. The ribs were as wide as the plate, and the side of potato fries (chips) took up an entire plate. Overall this place is AOK, but I don't know that I'll be coming back anytime soon.

Incredible, no english review on this heart piece of italian steak culture!…read more Anyhow, let's get started with saying a few things! I really love this place, as in my opinion, every healthy meal should be based on one or more dead animals, preferably cows. Having this said, I am obviously a victim to every steakhouse. But everybody should know: this place has it's weaknesses in serving time and trying to manage bringing food for multiple persons at the same time, heck sometimes I even my potatoes shivering in front of my eyes, while I waited another 10 minutes for the meat. NOT OK!?! Well, now let's talk about what makes this place still genius: Due to a lag of fantasy on my side, I alway order the beef shoulder and I can tell you, it's a heck of meat. Soft, delicious taste, fresh from somewhere in South America. Totally worth the money in combination with red vine and onion potatoes (keep telling them actually cook the potatoes). Till today, it's impossible for me to believe that a cook can actually manage to cook a piece right down to the perfect minute, but is incapable to guess the right amount of cooking time for potatoes, but so be it! If you combine this with the variety of side dishes they have, this should fill you up beyond exploding without even touching the starters or deserts. My experience on the red vines varied strongly between good and beyond terrible, so better go with an open vine, if you don't have to impress a girl with your knowledge.

Terrible service. Waiters were rude and wanted us out of there. Food was worse than American. I…read moreordered a margherita pizza expecting to taste some of Italy's food. And there's better pizza back home. I'd give it a 0 star if I could. The ambiance was dirty and crammed together. Very greasy food. Would not recommend to go here at all.

I was touring the area and the hotel receptionist at Hotel Forum highly recommended this place so I…read moretried it. This was an absolute amazing dish. These are not the actual portion sizes this dish was split in half.

It's a great place. Typical Milano food and menu. Well prepared. There was a live guitar on…read moreSaturday night. Service was good.

We had a great dining experience at Ronchi. We opted for their prie fix option including several…read morecourse. For appetizer, we had the meat, cheese, and jam board. The meats included prosciutto, speck, and a couple salamis. The cheeses were soft but not sharp or moldy. Overall, it was a pleasant and mild board. Next, we had the Milanese risotto with saffron. I prefer the rice to be a little softer; nevertheless, the flavors were delicious. Our main course was steak over arugula and parmigiana cheese. It was a small portion but good. I would have prefer the steak to be cooked a little rarer with more sear. For dessert, we had these chocolate pieces. It has the same granulated yet solidified texture as halva. It was excellent.

My husband & I loved our lunch so much at Da Rita e Antonio we decided we had to come back again…read morebefore leaving Milan! The only restaurant we visited twice during our Italy trip & we already miss it so much! We came during both lunch and dinner. Both times were really great! Hubby loved the Costoletta alla Milanese (Veal Cutlet) so much that he ordered it both times we dined here. I loved their Gnocchi Bolognese (seasoned so perfectly and the best gnocchi I've ever had!), but I also wanted to try their Ossobucco (Pig's Foot) with Risotto. Both were really good, but the Ossobucco is on the heavier side & can be shared, just FYI. Always got their House Red and asked for olive oil & balsamic for the bread...so delicious! And last, but not least their Panna Cotta was so good! =') I would be a regular here if I lived in Milan! Excellent service, great food and atmosphere.

Outside the tourist area but within walking distance from the Duomo, this place is clearly a local…read morefavorite judging by the popularity on a Sunday evening. Good food and friendly service with a beautiful courtyard