We really proved that we would travel if there is good food, driving from Amsterdam all the way to…read moreDüsseldorf in search of delicious cuisine.
Tang Wang, unassuming from the outside, is an establishment of authentic, tasty Szechuan cuisine. The baked fish that we so wanted was two river fishes crispy fried sitting atop a pile of potato, rice cake, lotus root, cauliflower and other vegetables.
Other highlights include the green crunchy vegetables ( I can much on that all day) and the spicy tripe dishes.
They also have fried sesame balls that we ordered to round out our spicy meal. Freshly fried, the balls were crispy and the red bean filling nice and sweet.