Who knew you had to come to Switzerland to have the best Chinese food ever. We didn't have…read morereservations but the seated us right away. I would suggest to share some dishes and try the beef soup.

Good Chinese cuisine located on the first floor of one of the premier hotels in Lucerne. Friendly…read morestaff, the owner was very friendly and attentive. We shared 5-6 different dishes, our favorite was the chicken sweet potato dish followed by the stir fried noodles with shrimp. The cucumber salad and eggplant were also a must.

The cordon bleu was described as legendary. It delivered on being the best cordon bleu I've ever…read morehad. It was especially amazing to see a constant stream of cheese melting out after cutting it open. Paired well as a dipping sauce for the side of fries.

We stopped here for lunch along the picturesque Rathausquai. It's located west of the iconic…read moreKapellbrücke overlooking the Reuss. Upon arrival, we were greeted by the friendly staff, who promptly seated us at a comfortable table. The service throughout our visit was outstanding, with a very attentive waiter ensuring we had everything we needed. I decided to try "The Legendary" Cordon Bleu, which is a mouthwatering pork schnitzel layered with ham and generously stuffed with Lucerne mountain cheese, then expertly breaded and fried. It was delicious--crispy on the outside and oozing with cheesy goodness on the inside. My travel companions opted for a variety of dishes, including grilled fish, fried fish, and a rich mushroom risotto. Each of us thoroughly enjoyed our meals. I highly recommend.

We were craving for some Mediterranean/Greek food and this place did not disappoint…read more Awesome service and great atmosphere. Be sure to try their Tyrokafteri...one of my favorites.

Located right next to the lake in Luzerne, with wonderful views of the city and water. The squash…read moreblossoms and spanokopita were delicious, the veggie moussaka was fine. Authentic food with great ambiance.

Wow. What an extraordinary and delicious dining experience. We just happened to be staying at the…read moreHotel la Paix, and made dinner reservations at the adjoining restaurant. We got a table at six, and as the other diners sat down, quickly understood that the popularity of this place was based in a solid reputation. I started with a stange lager, followed by the tomatencreuemuss (tomato bisque). So far so good. The soup was from fresh tomatoes with real cream and a shot of vodka that spiced it up just right. The I got the frischipastetli, a pot pie made with a beef and veal ragout with wild morels from the surrounding forest. The stew was well seasoned and tender, the potatoes still had their firmness, and the flaky pastel was perfect. Penny got the steinpilz ravioli, which she enjoyed. A fun family atmosphere, really good food, and kind attentive service (from people who speak at least four languages!) makes me want to go back.

We were recommended to go here and it's was such a cute spot and the food was DELICIOUS it was…read moresuper tender and came out at perfect timing. Our waitress was so nice an a to our requests and understood our English. I would come back and try something else!!

This place is one of my favorites, taste in food was exceptional, staff was making you feel like…read morehome, super quick service for being Luzern, traditional food with home made taste.

Really enjoyed the meal but the service was outstanding!!!! German, French, English, Spanish,…read morePortuguese. Great wine advice and they were terrific with the kids.

Walked in the general direction of a restaurant that had been recommended by our guide. Found…read moreRebstock and was seated at the back, without a reservation. Hubby ordered the meatloaf and I ordered the veal sausage. We also ordered a green salad to share. All were good, just too big. We had strawberry ice cream for dessert. I had the veal and some of the potatoes boxed up for placing in our room's refrigerator. We ate the veal (cold) as snack the next day, and I planned on taking the Rosti potatoes home to Portland, the next day. (Hubby forgot, he almost forgot our left over pizza too). Negative: Waitress didn't ask us, if we wanted French or Italian Dressing on our salad. Because it was part of a hotel, the restroom of course looks like one of our hotel restroom. First Class!

Beautiful hotel in a beautiful place, with excellent service and good food. The breakfast buffet is…read morevery impressive.

Yelp Review 2026 #94:…read more Established in 1858, Old Swiss House is in a building that has served as a post office, then an antiques shop. "For three generations, it was lovingly run and brought to life by the Buholzer family, and every single piece here tells a story. On August 1st, the house passed into the hands of the Friedli-Studer family from Escholzmatt. Through Distillerie Studer, their name has stood for Swiss culinary excellence for generations. In this spirit, they now carry forward the tradition of the Buholzer family." It's an old upscale Swiss restaurant famous for its table-side Wienerschnitzel and table-side chocolate mousse. We didn't make a reservation but after 12pm and they had tables available. Not everyone was dressed up. Our server was friendly and very chatty. A few more people with no reservations walked in. Although I was curious about their Wienerschnitzel, the portion is for 2 people and I simply wasn't in the mood to eat that. I've been craving pasta and fish (not together) after a few days in Switzerland. I looked up their menu the day before and planned on getting their lobster pasta. Tagliata vom Rindsfilet Mit Hausgemachter Café de Paris und Pommes Frites: Beef fillet Tagliata with homemade café de Paris and French fries. So, basically, beef fillet with buttery breadcrumbs served with fries. 4/5 Zarter Rocklobster Aug Nüdell, Serviert Mit Hummersauce: Tender rocklobster on noodles served with lobster sauce. This was exactly what I wanted and needed. 4/5 Unsere Hausspezialität Mousse au Chocolat mit Schlagrahm - am Tisch geschöpft: "Our house specialty. Voted the best mousse in Switzerland by the NY Herald Tribune: Mousse au Chocolat with whipped cream - served at the table." I'm not sure I've heard of NY Herald Tribune so, I chuckled because it's not like it's the NY Times. I love chocolate mousse and don't care for awards and newspaper features for it. It's rich, dark, creamy and glorious. The table-side prep lasted about 2 minutes. It's not like they make it from scratch next to your table. The server just whips the cream and fluff up with mousse, serve two big dollops of chocolate mousse under the whipped cream on a plate. 4.5/5 Their best dishes are German and French which makes them truly Swiss. I left feeling satisfied. The restroom is downstairs. They have a wall of fame with pictures of celebrities and politicians that have dined at Old Swiss House such as Frank Sinatra, Pres. Nixon, Pres. Carter and Pres. Johnson, Gorbachev, Federer, etc.

Fabulous and scrumptious to describe the Wienerschnitzel…read more specialty of this restaurant for the past 80 years. They offered a smaller portion and at lunch time it was perfect. We did have the goat cheese & fig salad to start. The waiter was excellent.

The service was impeccable! We went in for raclette but wanted to sit at the terrace. The server…read moreallowed us to e hog our starter on the terrace and move back indoors for our main attraction- raclette

Service was great. Nice people, helpful, and attentive. We enjoyed our food. We got the fondue as…read morean appetizer and found it to be better than in the US. Two got surf & turf and it didn't disappoint. One got the chicken and it was flavorful. I got the bratwurst and definitely would get again. Enjoyed the vibe. The outdoor, medieval sort of feeling. Worth visiting.