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    Chio's Peruvian Grill

    3.6 (599 reviews)
    ModeratePeruvian, Salad, Seafood
    Closed 11:00 am - 8:00 pm

    Order Chio's Peruvian Grill Takeout or Delivery

    Chio's Peruvian Grill Photos

    CHIO'S PERUVIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Tallarín verde. Well done
    Michael C.

    This is the 3rd time we've ordered for pickup. I always order it medium and this is how it comes,extra well done. I ordered 2 of these and they are $25 each! No bueno

    Jennifer C. L.

    I ordered for an Easter meal on that Sunday. I ordered: OCTOPUS $42.50 PULPO A LA PARILLA BEEF TENDERLOIN ($28.79) (CHURRASCO A LA PARILLA) SEAFOOD RISOTTO ($24.99) (ARROZ CON MARISCOS) Everything was to DIE for! Everything so tender and juicy! The beef tenderloin knocked me out of my seat! I ended ordering there again a few days later because that's how much I loved this dish!

    A shrimp served with the "jalea" dish.

    A restaurant shouldn't serve shrimp with the vein (digestive tract) because it can contain grit, waste, fecal matter and bacteria, making the shrimp taste bitter and look unappetizing--reflecting poor attention to cleanliness and quality.

    Aguadito de Pescado y Mariscos
    Katherine P.

    So this location is little slow and parking is not the best with only a few spots but the food is still delicious. Order the lomo saltado or mar y tierra. You get full off all the fries and rice. When the sauce soaks up the rice, oh man it's good. They give free warm bread as the appetizer. The green sauce has a kick so beware.

    Logo
    Regine S.

    This is probably the best Peruvian place I have tried They have a few locations and I have been going to the Van Nuys one The service is excellent, and the prices are really reasonable I usually get the roasted chicken and also the seafood soup So fresh and so delicious Give it a try, you wanna regret it

    La Copa
    Anthony A.

    My go to ceviche spot in the valley !!! I love the Copa as it has such a special flavor and makes the ceviche unique. Chios is a staple for peruvian food in the valley, the service is always great. Im a regular and highly recommend

    Mr. G.

    Was needing to treat myself and seafood was what I needed. I got there late but was greeted warmly and seated quickly. A seafood combo platter was so scrumptious. Tends octopus, calamari, shrimp, muscles, potatoes and all covered in savory sauce. The best!

    Mayi B.

    Chio's was a good experience! I had lunch with a friend. The fish ceviche was fresh, the green spaghetti packed with flavor, the Anticuchos very tasty and the Lomo Saltado was really good. The service was attentive, but the atmosphere, while okay, could use some improvement.

    Chaufa de Carne and Churrasco a la Parrilla
    Pam B.

    We go to Chio's when we want some pulpo (octopus) and their Peruvian meat dishes (lamb and steak). This is our first time in this branch since the nearest one closed (Tarzana). Also went to their other Van Nuys branch before but this spot is less hectic and it was quiet for a Friday night - not sure if it's because we got there before 8pm. First thing - very limited parking - you'll have to snag a spot on the street. There's indoor and outdoor dining. We sat indoor and ordered calamari, pulpo, steak with fries and fried rice with beef. For drinks we got some inka sodas, chicha morada and Maracuya... not sure which one is the purple drink but I prefer the passion fruit one. So we keep going back here when we're craving octopus. I cook different dishes and whenever I go to a restaurant I always tend to order food that I won't cook myself. Octopus is one of those so it's always expensive when you order octopus in a restaurant but I don't mind the price if it's tender and flavorful. Underneath the octopus are some corn, potatoes, shrimps and squid. The sauces - love the green one - I think it's chimichurri. Speaking of green sauces - the one they include with the hot bread is good too. Love it when you get warm fresh bread. We recommended to my son to get the other beef dish that has sauce but he opted for the one pictured below. It looked dry to me but my son said it was very tasty. He cooks and seasons well when he does so I'll take his word for it. We saw a heaping serving of calamari ordered by another diner so we ordered one too. I would say for the price they have bigger serving for the calamari. The mains we've ordered here are about $20-$35+ but can be for sharing. We tend to not experiment with food so when we know what we liked - we tend to go back and order the same thing. Eating out is not cheap these days so why risk ordering something you don't really want. Location is not the best so we will probably go back and check out the new Tarzana location since that's closer. I

    This is what 26$ get you plains garbage dnt waste your money frozen pre made fries and bland plain white microwave rice

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    3 years ago

    Love this place, food is great. All dishes are pretty good. Papa a la Huancaina is the bomb!

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    3 years ago

    Wonderful place! Had my favorite, ají de gallina, and excellent plátanos and passion fruit and fresca. Will be back!

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    4 years ago

    Straight pass. Food has no flavor. Aji tasted like dawn soap horrible food. Such a disappointment

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    4 years ago

    Great customer service. We always order the family packet for my workers crew, and they enjoyed a lot. The rice is so yummy.. Recommended

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    The Crabby Crab - Seafood medley!

    The Crabby Crab

    4.0(1.3k reviews)
    4.2 miSherman Oaks
    $$

    Always a pleasure coming here, this place is a gem. We come here once in a while and it had been a…read morecouple of months but this hit the spot. We were craving some shrimp boil and wings and decided to stop here for dinner. Our server was kind and went above and beyond. We ordered a pound of shrimp and bundled it with the corn, potato and sausage. We got it with the grabby sauce and it was super delicious. We all had the lemon pepper wings extra crispy, my husband had the loaded clam chowder not pictured it was too good. We also had rice, French baguettes to dip and kids Mac and cheese. Can't wait to come back again it was excellent and definitely worth the drive from lancaster.

    Worst! Went there with my family. Waited over 40 mins. Nothing was served. Called the lady waiter…read moreto follow up then gave us glasses and served the beer and made an excuse that she was cleaning a clean glass. Followed up again and called the manager found out that the waiter fORGOT our order after 40 MInS!!!!!!!!!Not even sincerly apologized and asked us to leave! Don't come here they are discriminating disrespectful people and manager is not even sincere! We left with an empty tummy and disappointed! I want to warn Everyone don't Come to this place! SAVE YOUR SELVES from having A bad experience and wasting your time, worst is not being served and left with an empty tummy and a hell of a bad experience! These workers are ARROGANT. They have bunch of new inexperienced employees! Manager and employee are just chillin at the back and Did not take us seriously And just made us leave! I will report this to the BBB and have this business shut down!

    Photos
    The Crabby Crab - Snow crab legs & crawfish in our House CRABBY Way Sauce

    Snow crab legs & crawfish in our House CRABBY Way Sauce

    The Crabby Crab - Bacon Chowder Fries-instagram photo by losangeles_eats

    Bacon Chowder Fries-instagram photo by losangeles_eats

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    The Joint Seafood - Horse Mackerel

    The Joint Seafood

    4.5(356 reviews)
    4.8 miSherman Oaks
    $$

    I turned to my friend and said "I think this is my favorite sushi spot now." I heard about the…read moreJoint Seafood and investigated yesterday - going in to just sniff things out. The space is really quite large. I was happy to see there was a seafood counter with a display case of smoked fish, a couple of dips, aged beef. The guys were super friendly behind the counter. I spotted the cafe area where they serve coffees and teas - I made a note that I had to come back to try that. Back to the deli counter - they recommended I try the smoked sea bass since they don't get it in often so I took some of that and a smoked salmon collar. The hand roll bar was empty since it was late in the afternoon but too early for dinner. I promised the sushi chef there that I would return. So I went back today with a couple of friends. We sat at that hand roll bar and had the best hand rolls I've ever had. We ordered a la carte and I absolutely loved those creations - full of flavor, texture - unique and tantalizing! I'm curious to go back and try some of the other things on there like the burger? the shabu shabu? I can't wait to see how they serve those items. Their little market area is fascinating as well - with small bottles of soy sauce aged in bourbon barrels and other delicious sounding ingredients. I did end up taking home a shaker bottle of their house made furikake. Can't wait to try that! I'm so happy this is in the neighborhood. It's a great spot to introduce friends to and serves as inspiration for anyone who loves to cook.

    TLDR: 4/5 - Review comprised of the cafe and fish market only w the Sunday bbq fish edition. Great…read moreselection, of fish but can run out quickly. Cafe is a hidden gem. Service was satisfactory. Fish was very fresh and tasty. I would come again to try the restaurant and their other fish products I missed. So this place is a choose your own adventure (handrolls, fish shop, cafe), built out in this tetris sort of layout. Upon entry you have some high chair seating and the cafe straight to the back. Along the other side is some window seating followed with the fish shop on against the last wall. Overall its pretty small so seating is limited. So much so I was indirectly informed to move from the window seating after sitting there with my bev and bread because that was for the handroll section. So I promptly went outside. Ordered: Iced Chai Latte: 5/5 - Excellent Chai. Best I've had in a minute Banana Bread: 5/5 - Recommended to me by the server. Sigh, reminded me of those good ol covid days. Very good banana bread. BBQ Fish: 4/5 So fun fact - on sundays whatever you buy from the fish shop they'll bbq it for you, pretty cool right? While the prices are a little steep, most of it is by weight so my selected fish actually was only $6. When we do the bbq option you get a little slaw to go with it. I asked the guy to give me a relatively affordable but good option and now I don't remember what it was I know. But it WAS good. It was light, a little citrusy, and surprisingly meaty? If I closed my eyes and did a blind test you could've had me fooled for red meat. If you don't like bones and all I would suggest something else. Now I have to say as soon as I ordered that one of the girls who worked there was on her off day and ordered a salmon burger, and apparently that's off the menu and isn't every week! I felt bamboozled, the fish guy did me wrong haha. With that said, if you can be here for that it seems well worth it, the grill man was mostly cooking patties and I asked one party how was it and they said it was delicious, really packed too, that burger was thick! Now there is some outdoor seating (3) but between the handrolls in the back and the bbq in the front it could be hard to find a place to sit. I got there around 12 Sunday and a few things I wanted were already sold out so I'd say make it earlier or order ahead if you can. All in all this place has been on my list for a few years now and I'm glad I finally went. I enjoyed what I experienced so far but I'm willing to go back to get the full nine yards.

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    The Joint Seafood - Uoichiba seating and ordering area barstool seating

    Uoichiba seating and ordering area barstool seating

    The Joint Seafood - Dry aged fish

    Dry aged fish

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    Casalena - Garden (Altar View) at Twilight

    Casalena

    4.1(1.9k reviews)
    8.7 miWoodland Hills
    Family-owned & operated
    Women-owned & operated

    We went on a Tuesday evening to hear Jazz got a reservation right away at 6:30 and seated in the…read morearea for the music too. It was nice and good service food ok but a nice evening overall. We decided to come back with friends but on a Wednesday night at 6:30 instead. Sat at a table in the area where the music was but it was very loud and tightly packed with tables and guests. I could barely hear my friends due to the loud conversations, loud laughter, and just the acoustic affects in the restaurant were bad from that. We ordered steak, sides, and thought baked potatoes but got mashed instead. After we ate dinner we asked the manager if we could seat outside for dessert instead due to the loud noises around us. He brought us there but we had to wait at the bar outside till we were seated took an additional 15-20 minutes. After seated it was better than inside with a nice decor too instead. Dessert was ok service good. For such a high-ended restaurant and pricy food it's only avarage, inside decor pretty but very and tightly packed with guests and loud especially for a week day night kind of unusual, I was disappointed think it's a bit overrated sorry to say. I think Flemings, Ruth Chris, or Morton's are better food wise for the same price and dining experience and not as loud too. Think what could make it better is to thin out the crowded packed affect in the main inside dining area would help a lot too, or, if we ever go back sit outside instead I recommend. The service and staff there were very nice, friendly, and attentive and worked hard during service though. So overall raiting is a 3. Tuesday music night inside was good though think because the band is set up where tables of guests would be so less talking and guests listening to the music instead. Hope they make some changes to there inside seating there for improvements will and could help overall.

    Thus place is just AMAZING we came for dinner and the experience was just amazing…read more From the valet to the dinner Staff was so nice and the food was amazing Adriana was great and very la patient with us Thank you

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    Casalena - 34 oz Wagyu Tomahawk Steak

    34 oz Wagyu Tomahawk Steak

    Casalena - VODKA LUMACONI
 
 Spicy vodka sauce, ricotta, pesto spice

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    Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Verse

    4.6(874 reviews)
    7.4 miToluca Lake
    Romantic vibe
    Fine dining

    Verse has been on my list for a while now because of its vibe, live music, and cuisine. I'm always…read morelooking for restaurants that offer a different kind of dining experience -- something unique, something memorable -- and Verse absolutely delivered on that. From the moment we pulled up to valet to checking in for our reservation, everything felt smooth and elevated. We got seated right away and our server, Roger (I think that was his name), immediately set the tone for the evening. He gave us a great rundown of the menu and the concept of the restaurant, which made the experience feel more personal and immersive. We started with the Hokkaido milk buns and wow... that brown butter was dangerously addicting. Soft and almost mousse-like with the perfect balance of sweetness and salt. I could honestly eat that by itself. The buns themselves were delicious too, though I do wish they served them piping hot like the bread at Texas Roadhouse or Lucille's Smokehouse. The yellowtail crudo was incredible. Super fresh, melt-in-your-mouth texture, and the chips added a nice crunch while the fruit brought a bright, robust flavor that paired beautifully with the fish. Easily one of my favorite dishes of the night. A friend of my friend happened to be working there that evening and surprised us with the kale sprouts. Funny enough, we had literally just been debating whether to order it. It turned out to be such a great dish -- smoky, crunchy, and packed with flavor. The raisins added a really nice touch of sweetness. We ended up saving some of it to eat alongside our entrees and it paired perfectly. My friend ordered the dry-aged branzino and it was excellent. Crispy skin on the outside while the fish stayed soft, juicy, sweet, and savory inside. The Oaxacan mole felt like such a bold choice but somehow worked beautifully with the dish. And that burnt sweet potato? So soft and flavorful it practically melted in your mouth. I went with the dry-aged duck breast and loved every part of it. It came with pommes aligot layered with duck au jus and fermented black bean underneath, which sounded unexpected but tasted amazing together. Rich, savory, unique, and comforting all at once. The potato pave was another standout -- crispy on the outside, tender and rich on the inside. Absolutely delicious. Everything about the night was memorable: the atmosphere, the music, the food, and the service. Verse is definitely one of those places that stands out from the usual dining scene. We didn't have time to stay for dessert since we had another engagement afterward, but honestly that just gave us another reason to come back.

    My wife and I celebrated our 5th wedding anniversary here, and it was our first time visiting. We…read moreabsolutely loved it. The atmosphere is incredibly romantic, the vibe is amazing, and the live band really adds to the experience. The service was top-notch as well. Roger was our waiter, and he was energetic, attentive, and thoughtful enough to send out a complimentary dessert with a candle to help us celebrate. The food was outstanding. We started with the kale sprouts and buns appetizer, then my wife ordered the mushroom risotto from their vegetarian menu, which was a really nice surprise since we hadn't seen it online and it gave her more options, and I had the NY steak. We also shared the corn elote on the side. Everything -- and I truly mean everything -- was delicious and incredibly satisfying. One thing I really appreciated was that dinner felt like an experience rather than a rushed meal. The food came out a little slower than at most restaurants, but honestly, that made the night even better. It gave us time to enjoy the music, relax, talk, and savor each course as it came out. Sometimes with upscale restaurants, you worry you'll pay a lot and still leave hungry. That was definitely not the case here. Verse exceeded our expectations, and we'll absolutely be back! Next time I wanna try that tomahawk steak!

    Photos
    Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Verse - MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,

    MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,

    Verse

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    Chio's Peruvian Grill - peruvian - Updated June 2026

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