The Amerind Museum, a Southern Arizona hidden treasure had an event today. It was followed with ice…read moretea and cookies inside the museum and the Wicked Burger food truck outside. The staff of Amerind had rave reviews of their burgers and salmon burgers. My husband had a juicy all sirloin green Chile cheese burger. It would have been cooked perfectly for me, medium, but not enough for him. He said it was really good but next time he will know to ask to have it cooked longer. The salmon was delicious on a toasted bun with lettuce. The service was friendly and fast. If you see the Wicked Burger truck at an event, I highly recommend giving it a try.

These guys set up a trailer and sell lunches at the Amerind Foundation several days a week. I am…read morestaying at Amerind for two weeks, writing a book, and I have tried several of the sandwiches. They are all fantastic. The pulled pork sandwich has lots of pork, cheese, and they added a thick layer of green chiles. The burgers are big and delicious, with several varieties. The sandwiches are fixed fresh. I also tried their feta-spinach tort, which is very tasty. Haven't tried to burritos yet, but plan to soon.

As anyone who's lived in Sierra Vista for any length of time will tell you, small towns run on…read moreword-of-mouth. If you're looking for the best diner, the best plumber, the best doctor, etc., all you have to do is ask a few longtime residents and you're good to go. Which is great, if you know the right people; not-so-great if you're a newbie. But, after ten years here I thought I was well past newbie status...that is, until, by word of mouth, I stumbled upon Barbra McCraney and The Social Register. A successful, highly professional, completely wonderful FULL SERVICE CATERER (big deal in these parts) that has been in business for nearly 30 years yet has practically ZERO internet presence - hence the reason I didn't know about her. Because I'm a total web-nerdy newb. But Barbra, she's old school, all right, with a personality so bright and lovable, and years of experience so distinguished, it shines through every aspect of her business. From our initial meeting to discuss menus/linens/servers/bartenders details for my company's holiday party, to the final wrap of our skillfully executed event, the Social Register staff were consummate pros. And the food, I can only describe it as down home cooking meets upscale flavor. Lots of yum. Also worth mentioning: "Death by Chocolate" - out of this world! Truly. As in, must have arrived from another planet because I don't enjoy chocolate cake, ever (so, possibly I'm the alien), but my husband insisted I try a bite and, holy crap! Rich but not heavy, decadent but somehow light; too magical for words, just sooooo goooood! And there you go. Now you know. Tell your friends. Let them eat cake!

From the owner: Catering all varieties of food and functions. Catering to…read morego. Centerpieces. Banquets & Conferences. Private Parties. Our Motto: "You make the call, we do the work."

So many of the guests at our church function commented on how much they like the food. I will be…read moreposting pictures.

From the owner: Our business specializes in Sinaloa style Mexican cuisine, wine foods and much more. If you need…read morecatering for a corporate function, birthday, retirement, wedding celebration, we can do it. Take a look at our menu online to check out more of our amazing dishes.

Don't you love it when an experience exceeds all your expectations? That's what happened when I…read morehired Chef Doug for my private dinner party. I knew my in-home venue wouuld be challenging. Small dining area open to small kitchen. And stairs. Lots of stairs connect the kitchen level to the living and patio areas. But Chef Doug never batted an eye. He exudes confidence, knowledge and warmth. The menu he created was simply outstanding from appetizers to dessert. The service was seemless with impeccable timing. I don't like to post reviews, but feel compelled so others may enjoy the service of this incredible Chef.

If I could leave more than five stars I would. From our initial consultation with Doug I knew we…read morewere going to have an elevated experience. I could go on and on about the responsiveness, professionalism and attention to detail (intricately folded napkins, drink pairings, ect) but the food itself was the real deal. No smoke and mirrors, Max surprised us with delectable & mouth watering food for HOURS. We were served several courses of small plates poolside and accommodated a later than anticipated dinner service. At no point did they rush us or make us feel less than royalty, they made sure we took our time and enjoyed our evening. (Doug also gave us a lesson on opening a bottle of champagne with a kitchen knife, although optional.. 10/10 recommend) Do yourself a favor and skip the fancy restaurant, call these guys and wow several of your friends with this experience. Our menu was custom and it was so affordable. Doug and Max made this not only a fancy dinner, but an evening we won't soon forget. Thank you gentleman!! Will be talking about this with our friends for years to come.