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    Chito Gvrito NYC

    4.5 (199 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 1 month ago

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    CHITO GVRITO NYC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    Recommended Reviews - Chito Gvrito NYC

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    Reviews With Photos

    Ojakhuri - Pork or Chicken with Country Potatoes, Steak Mtsvadi Skewer, Sausage
    Maddi B.

    We came here for restaurant week and had a great experience! It was quiet when we arrived around 5:30, but filled up quickly by 7. It ended up being quite noisy, but not too loud to have a conversation. The restaurant is quite small and gets tight when full, but it's cozy. Our server was kind and attentive. Georgian wine was very nice. We were all extremely impressed with our appetizers and entrees. The cheese pie was extremely delicious and we were all fascinated by how amazing the salad was. The tomato in it was so juicy, we almost craved it for dessert, and none of us are really tomato people! We had the pork, the steak skewers, and the sausage for our entrees. The entrees were somewhat small portions, but maybe that's just restaurant week. The desserts were not really our taste, but I know others on Yelp have really enjoyed them. We want to return and try many other items!

    Tabaka chicken + potato and mushroom ojakhuri
    Craig G.

    Georgian cuisine has become a lot trendier in Manhattan over the past few years, and I'm thrilled. We stopped by Chito Grivto for Restaurant Week on a Thursday evening. The cozy, charming spot on Third Avenue welcomes diners with soft lighting and quiet jazz, while the menu covers dishes from across the country. The Restaurant Week menu was a great bargain at $45: Our appetizers - Adjaruli khachapuri (fresh baked bread boat filled with Georgian sulguni cheese + butter, topped with an egg / Lobiani stuffed flatbread (spiced mashed beans + shallots + herbs) The mains - Tabaka brick chicken (grilled chicken in a white wine garlic sauce) / Potato mushroom ojakhuri (potatoes + mushrooms + wine + herbs + pomegranate) The desserts - Ideali cake (honey walnut caramel layer cake) / Zesty drunken almond cake (almond citrus sponge cake + brandy cream sauce) Each dish was excellent, with the khachapuri the best of the bunch, while service, even on a busy evening, was friendly and attentive

    Kailyn L.

    We came here for dinner during restaurant week. For the first course, we had the Adjaruli khachapur, which is a mixed cheese pie with farm eggs and butter, and the beef & pork khinkali. I absolutely loved the flavor of the dumpling filling, but the dough was quite thick. For the second course, we tried the shrimp walnut kharcho and potato mushroom ojakhuri. Both dishes were comforting and well-balanced. And lastly for dessert, we had the ideali cake and the zesty drunken almond cake (which was my favorite!)

    Pork Mtsvadi in a pomegranate herb glaze
    Meredith R.

    Restaurant "week" is a misnomer. It's actually a month, and a wonderful opportunity to try restaurants you may be curious about. I'll start by saying that while I like Chito Gvrito there were a couple of things that irked me: a) the online menu is different than what you're handed in the restaurant. Similar yes, but not as substantial. b) A review written recently during restaurant week, touted Chito Gvrito's bread service with seasoned chickpeas and what she considered a delicious spread. We wanted it, and were prepared to pay extra. Our server -- a very nice person -- said it wasn't available, but lobiani is pretty close. It wasn't. None of us liked it. Dry, dense and tasteless. I should have gone with aubergine rolls instead. Now for the good: Appetizers are large enough to share. Definitely order Adjaruli Khachapuri, an open-faced cheese pie topped with an egg that the waitress mixes at the table. Khinkali, beef and pork soup dumplings, are okay. They could use more soup. The dumpling itself is like a pierogi, with skin thicker than Chinese soup dumplings. Tabaka brick chicken -- listed as half a spring chicken -- was juicy and nicely grilled with a lovely light sauce. My husband's Mtsvadi pork was well-seasoned and recommended. $4 upcharge. One gets a choice of three desserts. Gozinaki yogurt didn't interest us so we ordered traditional honey cake (Ideali) and Zesty Drunken Almond Cake. When they say "drunken" they mean it, with a generous pool of brandy cream sauce. Speaking of alcohol we each ordered an $11 glass of Georgian wine, which is served in individual carafes. Thumbs up for the Binobiza red, a rich semi-sweet wine, and white Kisi. Open for lunch with a $30 restaurant week menu; $45 for dinner.

    Pork & Beef Khinkali Dumplings
    Jillian B.

    It was my first time trying Georgian food, and I really enjoyed it! My partner and I ordered the Adjaruli which was deliciously rich and soooo cheesy. The Pork & Beef Khinkalli came out around the same time piping hot. The baby lamb chops were solid, and we really enjoyed the pairing with the adjika sauce. We also enjoyed a carafe of white wine which complimented the food nicely. All in all, I'm happy we came!

    Adjaruli Cheese Pie
    Tracy D.

    First time having Georgian food and wow Chito Gvrito didn't disappoint. My sister and I were dining here for Restaurant Week dinner and there was plenty of food for the prix fixe menu. We started with the bread service plate that came with seasoned chickpeas and this really delicious spread. I definitely could have had another plate of that how good it was. My sister got the eggplant aubergine rolls and I got the soup dumplings for apps. The eggplant rolls were so delicate and the sauce it came with was very complementary to the eggplant. The soup dumplings had a nice light yet rich broth. The dumpling dough was soft and thicker than the Chinese kind. It reminded me close to a pierogi dough texture. I would get those again for sure. For the second app we shared a Georgian cheese boat khachapuri which had rich and creamy cheese with a pad of butter and egg mixed in right in front of you. It was my favorite part of the meal. The cheese was so stretchy and the egg and butter enhanced the flavor profile of the dish. For my main I got the mtsvadi pork served with a tasty plum sauce, onilns and a side of potatoes. So tender and delicious. For drink I got the zero proof virgin Italiano who can was nice and floral. For dessert we shared the pelamushi grape pudding and the ideali cake. Both were unique and not too sweet. The restaurant would be great for a nice dinner date or treat for yourself. The space between the bar and tables can be a little tight, but it wasn't too bad for us. Service was also great and we would definitely be back in the future.

    Samantha L.

    What a treat, I've personally never tried Georgian food and assumed it was heavy (stews) given that it is Eastern European food. How little did I know Their food was heaven on Earth for a clean & healthy eater like myself. Their dishes were flavourful and light and also learned that it is farm fresh!! Their soup dumplings are similar to Shanghainese soup dumplings - bigger and more fun to eat! You gotta try it :) The salads, mezze were soooooo fresh, beautifully plated AND SEASONAL. I can't wait to go back to try other items. MUST EAT- Georgian Salad, Soup Dumpling, Kubdari Meat Pie, Beef Skewers AND Lamp chop!

    Adjaruli Cheese Pie
    Anastasia A.

    We came to visit New York during Christmas from San Francisco and wanted to have a dinner at the nice place. We really liked this restaurant. The wine was good, especially white wine. The Adjaruli Khachapuri was delicious. My husband and I have been to other Georgian restaurants among the US and can state that this one was the best we tried. Khinkali was also good. Our server was very attentive and polite, unfortunately we didn't ask his name. The ambience was pretty cozy. Definitely worth visiting!

    Chargrilled Farm Raised Chicken Mtsvadi
    Cyrus A.

    Had a lovely meal at this small Georgian restaurant on Third Ave, definitely a great option in a quieter part of the city. Full disclosure, we did not try the khachapuri at this meal, but we had a number of other dishes and really enjoyed each of them. The khinkali (not pictured) were excellent. I had the spinach and cheese, they had the perfect texture and chewiness, and the filling was excellent. The other mains were equally impressive -- they really know their meat, and it shows with how well prepared each dish was. For dessert, the classic Ideali is definitely the right move. It was so rich and full of flavor, without tasting like a big sugar cube. The almond cake was okay, but not as interesting. All in all, a lovely, smaller restaurant that serves up fantastic Georgian fare!

    Cast Iron Steak
    Cindy L.

    Highly recommend the cheese bread and the steak! So yummy. Thought the cheese bread would be heavy but it's actually very well balanced with the salty crumbly type of cheese and egg yolk! Not greasy at all. The steak is so flavorful with the shallots and fried garlic. Very tender given it is not a rib eye.

    Lamb & Tarragon Khinkali Dumplings
    Joanna M.

    I've had Georgian food exactly once before Chito Gvrito so I won't pretend to be an expert, but I know good food when I taste it. My partner and I came on a Thursday afternoon and we were the only ones at the restaurant so no need for reservations for weekday lunches. The vibe is comfortable and homey. The service was friendly and chill. I loved that my partner and I were able to have an intimate lunch without being bothered. For food, my partner and I opted for the lamb and tarragon khinkali, the cheese kveri dumplings, and the aubergine rolls. I wanted to try the cheese boat but I didn't have a large appetite that day. The lamb tarragon khinkali dumplings are pleasantly herby and savory and surprisingly big. The cheese dumplings were tasty and not greasy at all (considering the main ingredient is cheese and a dairy based sauce). The cheese dumplings are also a good portion. And the aubergine rolls were a refreshing and nutty delight with a pop of pomegranate. While I enjoyed that we were the only ones in the restaurant, I did feel bad that my partner and I were the only ones there. So if you're in the area for a weekday lunch, stop in and enjoy some great food at great prices. Plus the food won't put you in a food coma so you'll be back at work in no time.

    Norman C.

    I came here with a party of 3 on a random Tuesday evening. We came here as a walk-in around 7pm without any wait. It has been on my list to try since I do love Georgian cuisine. It wasn't too busy when we came, but it certainly did get busier as the evening unfolded. Our waiter was very polite and informative on recommending us on what to get since it was our first time here. We ordered the aubergine rolls, Adjaruli Khachapuri, Beef Khinkali (dumpling, broccolini, and chicken! As per recommendation. The service was superb. Food was delicious! Spices are very unique and were tasty. Amber/skin contact wine is very big in Georgia, I'd highly recommend a glass for the fellow wine enjoyers. My friends and I left with happy stomachs! Would love to come back soon!!!

    Complimentary - Honey Walnut Ideali Layered Cake - wonderful, rich, sweet, nutty
    Doug W.

    My mother was in town and I knew she'd like to try something a little different. I chose Chito because the place looked nicer than others and I've had it on my extensive list for a while. It was a nice spot and the waiter was kind. The duck rolls were mind blowing. More like a sausage in meatball form ... I adored every bite. The yogurt sauce underneath was next level and the flavor of this dish were like a cloud lifting me out of my seat! The Aubergine Rolls were a nice light treat, really splendid. The chicken dish was basic with no side, but quite delicious and well executed. The shrimp grits were absolutely horrible, the grits were heavy in my onion, the walnut sauce was very nice, but the tiny shrimp and the entire dish was so overly salted, it could not have been eaten by any human. It was that extreme. I thought it must me a mistake, but The cook that day was definite heavy handed as my tough lamb dish was quite salty as well. Overall a fine time, but there were some let downs. I'll say that my brandied sazerac was divine. A lovely smooth mouthfeel that paired quite nice with that sweet walnutty cake at the end. I would definitely come back to sit at the bar for this drink, that duck roll, and maybe even a slice of cake. I'm also pretty sure the small plates and breads need to be tried, so if Im in the mood I'll do so soon.

    Beef Khinkali Dumplings

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    Chito Gvrito NYC Reviews in Other Languages

    Ask the Community - Chito Gvrito NYC

    Do you offer lunch?

    I had a business lunch meeting at Chito Gvrito, they serve all the traditional Georgian dishes for lunch. It's a great spot in Gramercy to go to if you are looking for a amazing food and incredible service.

    How are the vegetarian options here?

    The main exciting thing to get at a Georgian restaurant is the khachipuri (various types of cheese bread), so that'll work with a vegetarian dietary preference. You should be good with appetizers as well. I think pretty much all the appetizers are… Read more

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    Rake Wine Bar

    Rake Wine Bar

    4.8
    (29 reviews)
    0.7 mi

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Rake Wine Bar
    Rake Wine Bar
    Menu

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    Menu
    Sunn’s

    Sunn’s

    4.1
    (47 reviews)
    1.4 mi

    yeah boiiii…read more phenomenal. perfection. snagged a res for the ladys birthday and was so so so excited to finally be at Sunn's. went into thinking it was traditional korean, but was actually really fusioned with french/new american flavors, but never forgot its korean roots. everything was divine, and the service was exceptional. sat at chefs table; man that tiny ass kitchen is a miracle. was really suprised with the soondabo. feel like i've ever only had one flavor profile, but chef sunn was telling me how she was inspired by pozole as a rift on the dish. i have had a lot better banchan before thoooo thanks for having us and making the night so special! excited to come back

    Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

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    Vibes + wine bottle + cute water dispenser
    Vibes + wine bottle + cute water dispenser
    Cozy sitting corner by the window
    Cozy sitting corner by the window
    The counter by the kitchen

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    The counter by the kitchen
    Cork

    Cork

    4.3
    (42 reviews)
    1.1 mi

    They have quite a robust wine list! Nice atmosphere. I didn't love the patio seating options (very…read moremuch on the sidewalk), but it was much more comfortable sitting inside at the bar. The wine was great and we had an attentive server who was able to help guide us through the wine choices. Would return!

    Olivia H. is clearly a paid reviewer because my experience here a few days ago felt like a literal…read moresitcom. First off, the front door is mounted on flimsy plastic hinges, so every time someone opens it, it swings open violently and knocks the vase off the nearby table. The service was somehow even worse. When I was there on Tuesday, May 19th from 8-10 PM, there was exactly ONE bartender working the entire place -- both inside and outside -- and she was unbelievably inattentive. My date and I sat at the bar for TWENTY MINUTES before she even acknowledged us or asked if we wanted drinks. I literally had to call out "Excuse me" just to order a $25 quarter-filled glass of wine. Embarrassing all around. And when we were ready to leave and wanted the check, the female bartender working on Tuesday May 19th from 8-10 PM was busy standing in the corner chatting with someone instead of helping customers. I haven't seen someone move this slowly or care this little since the DMV. TO MANAGEMENT - this was absolutely horrible, embarrassing, and unprofessional service. Clean up your act, and hire a second or even a third bartender.

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    Perfect match!
    Perfect match!
    Cork
    Cork

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    Chito Gvrito NYC - cocktailbars - Updated July 2026

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