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    Cho Dang Gol

    3.9 (55 reviews)
    ModerateKorean, Hot Pot, Soup
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Order Cho Dang Gol Takeout or Delivery

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    CHO DANG GOL ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Cho Dang Gol

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    Woo K.

    All Koreans check a Korean restaurant by their kimchi. Kimchi passes flying colors. Service was great and I love being served by older Korean ladies. Just makes it feel home-y. You know? Food was good. Tofu soup was hot and satisfying. But the seafood pancake was the big winner. Would come back literally just for the seafood pancake. A-fricken-one.

    Side dishes
    Christopher C.

    Might be one of the best in Katy-- the soondoobu was great and the fish was tender! The side dishes paired wonderfully and we recognized some of the staff here from our prior favorite Korean restaurant in Houston! Cheers!

    Mark W.

    A very family friendly Korean food eatery the service is top notch and the food was just OK. If your other choice of restaurant have a long wait time and you are hungry, come here for your second choice. This is how I end up eat here for dinner with my family because our first choice had a long wait list. If you are sitting at the big table the call for service button is on the side and your utensil are in a drawer on the side too.

    Bibim naengmyeon
    Anh D.

    I've been to Cho Dang Gol a handful of times now and have seen noticeable improvements in food quality and service. It has since become one of my go-to Korean restaurants in Katy Asia Town. The restaurant is located in a plaza with plenty of parking. The interior is spacious and clean. Chopsticks, utensils, and napkins can be found in the drawer built into the table. There's also a service bell you can ring to get your server's attention. For soondubu, I usually order the dumpling soondubu with mild spice. It's not too salty and has just a slight kick. The soondubu comes with white rice and an egg. The tofu is soft, and the plump, bite-sized dumplings soak up the flavorful broth wonderfully. Lately, I've been ordering the bibim naengmyeon. The noodles are very chewy. The gochujang sauce is savory and not too spicy. I really like the thinly sliced apples and cucumbers on top. You can adjust the taste to your liking with vinegar and mustard. The side dishes are okay, though I find them to be a little too salty for my taste. If you're in the area and craving Korean food, I'd say Cho Dang Gol is worth a visit!

    Dumplings
    Kacee T.

    Solid traditional Korean meal. Everything was delicious and none of the dishes missed. I wouldn't go out of my way to get anything specific here but you can bet on having a good meal if you do decide to dine here. My favorite was the LA Galbi - the perfect balance of sweet and savory without being dry or too fatty. The raw marinated crab had good seasoning but the crab was small and cut into a lot of tiny pieces. It satisfied the craving but maybe I'd rather get another order of Galbi instead. I would pass on the fried dumpling appetizer, just like freezer dumplings put in the deep fryer

    Michelle O.

    There's free boricha (barley tea, hot or iced) in aluminum cups with silicone sleeves. The meal ends with a semi-frozen yogurt drink. The utensils (takeaway chopsticks, metal spoons, napkins) are in the drawer on the side of the table. There's a button to push for assistance, but the workers only attended to it a few times. The banchan had a variety of flavors. There was typical Korean side salad, fishcakes, and soy sauce-pickled jalapeño-cucumber-daikon. The broccoli salad was soft and seemed to have tofu mixed in. There was blanched green cabbage with a spicy side dip. The kimchi was crunchy. I got the combo tofu soup and grilled mackerel. The seafood (medium-sized clam, shrimp, mussels) tofu soup (hot) was flavorful and came with a raw egg to crack. It had chopped onion and zucchini. The seafood pieces were a good sizeand tender. The mackerel half was huge, thick, moist, and crispy. The flavor was really good after a few days too. It was accompanied by sliced white onion and a lemon wedge. A wooden lid covered the rice, which was in a metal bowl in a wooden stand. I was surprised it retained its heat really well. There were tables and wooden seat booths with towel-like seats. They have deli containers for soup leftovers and foam boxes for other food.

    Intestine tofu stew, stir fry pork and kimchi with tofu, spicy raw marinated crab
    Christina T.

    We've been coming since they opened and we still enjoy it everytime ! The servers are always so nice and sweet towards us. We got a couple of items during this visit but the one that stood out was the spicy raw marinated crabs, it was amazing, the quality was fresh, it wasn't fishy at all if anything it the actual crab meat was quite sweet which paired well with their sauce and I don't know if you can tell by the photo but they give you a lot. Food is always good, service is always amazing but it's just a bit pricey for Korean food which is why we don't come as often but everytime we do, we enjoy it

    Diem P.

    Came in at 9:30p and restaurant closes at 10pm. They actually already shut down the kitchen. Since we were super hungry and only wanted tofu soup (which is incidentally the only thing they will serve), we asked the waitress to let us come in. Luckily, we were seated but we got the feeling that they felt they were doing us a favor. The dining tables have drawers that contain utensils and napkins. There is also a button that is used to call waitstaff. Tofu soup came piping hot..accompanied with steaming rice in the hot pot. Be careful not to burn yourself. Soup had loads of tofu and enough meat. There is also a small but good selection of banchan and the fried fish was meaty. We've had better tofu soup elsewhere so we will probably not come back for soup here. If you do dine here, just make sure you come way before closing time.

    Dumpling soup combo with fried dumplings
    Christine D.

    We came right as they opened and they were still setting up for the day. They brought us cups of water and then a cup of ice later to put into the water (was already cold but not ice cold I guess?). Utensils and things we might need were in a side drawer under the table. She brought out things we needed but we were able to grab additional napkins and chopsticks as we needed. There was a bell that you could push to ask for her server. It basically chimed over the speakers and then read your table number so the whole restaurant knew you needed help. Lol. We did not use it after figuring that out after the first time. We ordered the combo dumpling tofu soup and the fried dumplings and then another bowl of the regular (beef and pork) tofu soup. The combo came with five side dishes that were okay. We did not eat that much of it. Our soups came with the crispy Korean rice, a raw egg that we cracked into the bowl, and a small salted fried fish. The soups were really good and went well with the rice and fish. There wasn't that much meat in the soups and about four dumplings in the soup, but a ton of tofu. It was a really filling meal. I would come here again to try more dishes! My husband ordered regular spice and I did the second level up. It was the perfect amount of spicy for us. Some bites were Spicer than others. If you can't take spice, order without any.

    Priya N.

    I came here again today and while the dumpling soup and the vegetarian soup was good, I was in a shock of finding a live small cockroach scurrying across the ladle of the tteokbokki and onto our table. The servers were nice/ caring and were able to give us a discount on our meal, which I am Grateful for. Aside from that, the banchan was great and I do like how they serve the rice in a wooden pot. They are also able to take out certain ingredients if you are allergic or have dietary restrictions.

    Banchan
    Jacquelyn C.

    Food here is alright but service is quick and the ahjummas are nice. We ordered the mandu, tonkatsu, rose tteokbokki, and naengmyeon. The tonkatsu was crispy and came out hot, but there was nothing special about it. The rose tteokbokki was a lot creamier than I thought it would be, I do prefer a little more spice to it, but it was perfect for my friend. The mandu was standard and tasted best when dipped in the rose sauce. The naengmyeon was pretty bland in my opinion and I had to add quite a bit of vinegar to it.

    Gopchang Soon tofu & side dishes
    Hemi K.

    I went with some friends for a weekend lunch. We got the goochang soon tofu and the donkatsu. Overall, the interior was very clean and neat. It reminded me of restaurants in Korea. I loved how they had a bell on the side of the table to order. The silverware and napkins were all on the side of the table as well. I enjoyed having the complementary barley tea for waters. They give you the option of hot or cold. The side dishes were all super delicious and I loved how they gave such a variety. Especially liked the fried fish and the potato salad. My tofu soup was a little burnt at the bottom, which was a little disappointing. I got the spicy and my friend got the regular spice and they were all a good level of spice. You have to scoop out the rice and put some hot water in the stone bowl which was a great addition to finish off the meal. The food was a little more on the pricier side but would recommend to visit for a good korean restaurant.

    Leo K.

    Solid Korean tofu soup restaurant, but unfortunately not the same Cho Dang Gol as the popular New York location. Nor is it to be confused with Cho Dang Village in Dallas. While they serve a larger variety of dishes than our existing Korean soondubu restaurants in Houston, such as grilled pork ribs, pork cheese katsu, and raw marinated crab to name a few, it still feels like they fell short in a couple areas. The LA Galbi, the standard go to dish for any restaurant with kbbq on the menu, was perfectly flavored and juicy. BUT when you order it with the combo, it only comes with FIVE pieces... for $30!! Yes you get a couple side dishes and a huge bowl of rice. But $30 for 5 pieces of meat and a soup with cheap frozen veggies/seafood is not a fair deal in my books. BCD in Dallas give you 6 pieces in their combo for $25 lunch price. SGD in Houston gives you 6 pieces for $28 dinner price. Both from my personal experience, and both serve you just as many side dishes and rice. The Spicy Pork Ribs was tender, but not quite what I expected. Part of it was due to my personal taste of not being able to eat spicy, but I was also expecting the meat to be a bit more juicy chewy rather than falling apart like pulled pork. Like the grilled pork ribs I had at Cho Dang Village. No one in our large group of 8 expressed any ecstatic feelings towards the meal, but didn't complain about the food either. #333

    Galbi

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    Cozy restaurant with delicious Korean dishes. Service was good on a weekend during lunch hour!

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    Ask the Community - Cho Dang Gol

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    To Soc Chon

    To Soc Chon

    4.4
    (99 reviews)
    0.9 mi
    $$

    MY ABSOLUTE FAVORITE KOREAN RESTAURANT IN HOUSTON!!! I absolutely love this place. From the moment…read moreyou step into the clean, large restaurant, you get greeted by the loveliest Korean ahjummas and are seated at a table next to a TV playing some K-Drama. The menu is big, but every item on it is executed so well. The flavors are comparable to that you'll get in Korea, with the side dishes few but perfect (the kimchi, jjangachi, and radish kimchi). My favorite is the gamjatang---there is so much meat, the potatoes are piping hot, and the soup is perfectly seasoned and rich. The pancakes and blood sausages are also delicious. I love coming here whenever I crave authentic Korean food: everything from the service to the meal itself is top-tier. The prices are also very very reasonable, especially lunch prices! Parking is plentiful and it's right off the freeway. You have to come here for the best Korean food in the area---I drive all the way from the Medical Center to come here, and it never disappoints!

    I'm so pleasantly surprised by this place. I heard it wasn't good so I stayed away but came here…read morefor lunch. The kimchijjigae has that sour taste I love and is authentic. The ojinguh bibimbap tasted just like a super popular Korean place in OC. 5/5. Service was very friendly and the place was decently busy for lunch time. They play Korean dramas on the side and it seems spacious enough. I'm impressed for Korean food in Katy!

    Photos
    Environment
    Environment
    Galbi tang
    Galbi tang
    Ban chan

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    Ban chan
    Tasty Ko

    Tasty Ko

    4.1
    (261 reviews)
    3.0 mi
    $$

    There's a lack of affordable Korean spots in Katy ever since Korea Garden near 99 Ranch moved…read morelocations to the Longpoint area. Tasty Ko is located further South of I-10 in an assuming plaza. As soon I stepped into the restaurant, I was hit with delicious aromas of KBBQ and seafood sizzling at the tables. I was in the mood for noodles and so was my friend - we ordered the jjamppong and the jiajiangmein. The broth for the jjamppong was super flavorful and deep with seafood notes. There were plenty of veggies (cabbage) and squid. The shrimp were small and kind of mushy - probably from a frozen bag or just not fresh. I didn't mind though. The serving size of noodles were perfect, and maybe a little bit more than I wanted since I couldn't finish the whole bowl. The jiajiangmein looked equally as delicious - my friend said there was a lot of onion in the sauce. The array of banchan consisted of kimchi, marinated bean sprouts, cold kimchi pancake, and marinated spicy cucumber. Yummy banchan as well. Tasty Ko is a great spot if you're not wanting to drive all the way to the Spring Branch area for Korean food, and not wanting to spend an arm and a leg at Katy Asian Town. Good menu selection for those who either want KBBQ or a la carte classic Korean dishes!

    Stopped in again. It's been a couple years. Got the Galbi and the beef bulgogi! I don't like…read moremost of the Korean sides but the bean sprouts and the salad are ok. Flavor was very good for both meats. Price is pretty reasonable. I'd come again. You should too. You won't be disappointed. In health and happiness! Cheers! Danny

    Photos
    Dining room.
    Dining room.
    Banchan side dishes
    Banchan side dishes
    Tasty Ko

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    Hongdae Pocha

    Hongdae Pocha

    4.5
    (22 reviews)
    2.9 mi

    No frills service with awesome large Karaoke rooms and reasonable prices. I haven't tried the food…read morebut it looks good.

    It was my friends and I first time here and we were blown away by the interior - well-lit with neon…read moresigns, super spacious, fun decor, very bright and open - reminding me of Itaewon. Every single dish was spot-on and the portions were quite generous. If I had to pick, the Japchae, Jajang Myeon, and Spicy Seafood Jjampong Soup were especially memorable. A thick noodle is used for the Japchae which held on to the flavor really well and provided more of a bite. The Jajang Myeon and Soup were absolutely bursting with flavor - bold, rich, and truly satisfying. They perfectly captured the essence of what these dishes should taste like: delivering a home-cooked taste at restaurant quality. As typical of Korean restaurant, every meal comes with an assortment of banchan. The kimchi was perfection and it seems like there are unlimited refills for the banchan. Let's not forget that this is a Pocha! There are lots of drink options and they are open late. This also makes for a great place for large groups and seating ranges from open tables or private booths for those looking for something more private. There is an open stage where I suppose open-mic karaoke used to take place, but as of 01/2025 management has put up signs stating it's currently not in use due to noise complaints from the neighbors. Still, there are plenty of private karaoke rooms to be put to use. This place is a hidden gem - it seems like a well-kept secret tucked away in this little neighborhood. I really hope the place gets more traffic in the future. They really deserve it! Overall really great place to come chill at with friends they've got the food, drinks, and karaoke covered.

    Photos
    Private room hallway
    Private room hallway
    Seafood rose tteokbokki
    Seafood rose tteokbokki
    Inside

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    Inside
    StoneAge

    StoneAge

    4.3
    (132 reviews)
    2.2 mi

    Excellent customer service and huge shout out to Nicole for going above and beyond to make our…read morelunch date a wonderful experience

    Watch your step! Floor is very slippery so walk carefully…read more I'll lead with the punchline which is if you come here, just get the meats because that's where they shine. We ordered the Chef's Table which comes with 4 preselected meats (all beef). My favorites were the unmarinated and marinated kalbi. It's actually quite hard to find Korean BBQ places these days that don't strictly follow the AYCE model with lower quality cuts. These were very good cuts of meat. I could've probably done without the other two cuts. They were good cuts of meat, but the kalbi really stands out. This Chef's Table set comes with 2 sides, but you should know before going that banchan does NOT come along with the meal like many Korean restaurants you might be used to. So don't expect kimchi, salads, or even the lettuce wraps to come along with the meat. You can still order them of course, but will have to be included in your choice of 2 sides. We also ordered: - Seafood Pancake - pancake itself wasn't bad, but not extraordinary. The sauce for this was a bit of a let down. It also didn't arrive until the end of the meal which is unusual. But the service itself while friendly and kind was incomplete. We had to ask for a bunch of things that normally is just considered without mentioning and we didn't see our waiter visit that much after the food was delivered. - Ja Jang Myun - This was quite honestly the blandest set of noodles I've ever eaten at any restaurant. Both my wife and I have never had something taste like nothing. Which was too bad because the noodles themselves were cooked quite nicely. Not overly soft. Very disappointing. So back to the punchline, come here for the meat and skip the other stuff. I will say, they have a lot of different specials throughout the week so maybe those might be worth checking out before coming here because it is a bit pricy for what you get.

    Photos
    StoneAge
    Chicken skewer & meatballs
    Chicken skewer & meatballs
    Oatmeal Cookie

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    Oatmeal Cookie
    Honey Pig BBQ

    Honey Pig BBQ

    3.5
    (82 reviews)
    0.1 mi

    People weren't kidding when they say the service here is bad. We came on a Wednesday and it wasn't…read morecrowded as we got a table immediately. There is a sign stating a special 19.99 ayce for Monday thru Thurs but it's a bait, you can only choose meat items. When we asked about the special the guy was kinda rude and just said you can only get 2. Since it was so limited we decided to forego the special and go with menu A and even that is pretty limited for 29.99. On our sheet we put down multiple orders of brisket and he came out with one. The other means he set in another table, didn't say a thing, didn't say it was our order, he just left it there and we were supposed to know somehow. Brisket cuts were really thick, much more than any other kbbq places we've ever been to so it tasted different. Tofu soup is no included on menu A so we paid extra. We selected a bunch of sauces from the menu and they never brought it out. Ordering more meat felt like a chore and that we were bothering them. Guy didn't even ask for our drink order and walked off as soon as he grabbed the paper. Pretty horrible kbbq experience. We wanted to give this place a shot but will never come back. Really expensive for limited selection and an abundance of attitude. Also inside the dining area was ridiculously hot. I know it's kbbq but I've never been to one were I'm dying os sweat trying to make it through dinner. Suspect they do that to make you comfortable so you'll leave early. We never got near the 90 min mark since it was so hot in there we couldn't wait to leave.

    Oh my god, this place is so good. It's really cute inside, and they always have K-pop music videos…read moreplaying on the TVs while you eat, which makes the atmosphere really fun. I know some people say it's not super authentic, but honestly, you're grilling your own food, so who even cares? Yeah, the menu can be a little confusing at first, but once you actually look through it, it's pretty simple. And trust me, the food is worth figuring it out for. We got a bunch of different beef options for the all-you-can-eat, and it was definitely worth the price -- around $34 per person. Everything tasted so dang good. They also give you sides like lettuce wraps, steamed rice, and steamed egg, which was AMAZING. There are so many things you can order, and the quality was really good overall. The staff were also nice and came around often to help if we needed anything or had questions. Overall, I think it's a really great all-you-can-eat Korean BBQ spot, and I'd definitely go back.

    Photos
    Honey Pig BBQ
    Honey Pig BBQ
    Honey Pig BBQ

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    Cho Dang Gol - korean - Updated August 2026

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