From the owner: Home Bakery nace con la idea de ofrecer productos elaborados de forma casera a un público exigente…read morey amante de la gastronomía. En nuestro local tenemos obrador propio, y allí elaboramos preparaciones, como dicen los angloparlantes "from scratch". Esto quiere decir que no empleamos preparados industriales, sino que nos interesamos, y mucho, por llegar al fondo de la cuestión. Hacemos nuestros bizcochos, tartas y magdalenas con huevos de los de verdad (ni en polvo ni en tetra-brik), aceite de oliva, harina sin aditivos, mantequilla (no margarina), nata, leche fresca y azúcar en muchos casos sin refinar. En todas nuestras elaboraciones trabajamos con materia prima de primera calidad, y siempre que las circunstancias lo permiten, con productos de proximidad, biológicos y sin aditivos químicos. El nombre "Home Bakery" nace de nuestra filosofía de hacer las cosas como tú las harías en casa. No empleamos mezclas preparadas de tartas, ni productos muy procesados.

When I write a review I first consider the fact that reviews can impact someone's livelihood and I…read morewrite with the public's interest in mind. That said..... You know the saying, things happen for a reason? Well, I was actually walking the streets half a mile from my hotel to return a wallet that I found in the middle of the street. I tracked the owner (he happens to be a soccer player) down and at first could not find him. More on this later. I walked by El Cuervo and the owner, Luis Miguel, was standing in the doorway. He looked so friendly that I had to go in. I stayed two hours! Most tourists don't stay in Barajas and would never find this place. I am glad I did. First, there is none of that "measured shot from a shot glass crap" at this place. They pour you a real gangster drink. When Luis Miguel poured my drink all I could say was whoa and all I could think was that I'm glad "Baby" wasn't with me at that moment. She definitely would have poured some in a separate glass! Within ten minutes a couple of locals happened by, the owner's wife joined us and we had a party going on. I had an East Harlem flashback of sorts. About every fifteen minutes or so Luis Miguel left and returned with tapas. You name it I had it, from a traditional Spanish omelet, cheese tapas, salami tapas, and ham tapas. Before long everybody at the bar was ordering and sharing. My favorite memory will be Luis Miguel playing music. He has a knack for finding YouTube videos of non-famous folks that make you ask: "Who the hell is that?" I mentioned that my favorite music is Bachata. After that it was "on like hot buttered popcorn." First Omega El Fuerte then Frank Reyes and I thought I was in my own family room where I have been known to "tear the roof of the sucka." I left with a yellow pad full of names of folks I intend to download, directions to the stores that the locals shop in and most of all a great feeling knowing I met new folks who have already emailed me to exchange music. If you are not comfortable traveling off the beaten path or have a jellyfish nature about yourself (for the hip impaired this means you have no backbone or have been called a sissy) you might not venture off to El Cuervo and this would be too bad. This is just a great family pull-up-to-the-bar-and-sit-a-spell place. As for the wallet that brought me to El Cuervo in the first place, on the way home I found number 53 and the player, who shall remain nameless, walked with me to my hotel where I returned his wallet including the Euros that came with it. He was amazed and said when I returned next autumn drinks are on him. I think I'll select El Cuervo!

Great place to have breakfast and brunch…read more Excellent coffee, natural orange juice and great service.

Came here for lunch on Wednesday Wasn't sure what to expect…read morebut the food under display case looked pretty good Picked a salad with 5 ingredients -- corn, asparagus, tomato, egg, and 1 more Food was incredibly fresh with a large serving Could barely finish lunch Throwing caution to the wind, also ordered coffee with milk which was also excellent Will definitely plan on coming back!

I absolutely love the design and the decorations of this place. I like the ambience and the music…read more The coffee is good and the food is not that bad (but not specially unique). The service was ok/good except we caught our waiter scratching his ass when he walked away from our table. I read in some reviews that when people bring their kids to these types of places it ruins the magic and unfortunately this is the case for this place. The wifi wasn't working and the price for everything was reasonable. I would give this place 4 stars for the decorations but unfortunately the rest didn't meet my full expectations. It's definitely a great place to hang out though.

Nice burgers (made to rareness you want), sandwiches, salads, and churros y chocolate. Healthy…read moreportions, great taste, and, best of all, open outside standard 'Spanish' meal times.

I've been to Madrid's airport countless times, and this is my go-to café every time I pass through…read moreTerminal 4S. They have a decent coffee and a good selection of breads and sandwiches, and like everything in Spain it's all delicious!

I'm not saying it's the best place on earth, it's just one of the most solid restaurants within the…read moreairport. Definitely, one of like three places with decent leather chairs. I was able to charge my phone while I ate my food with ease. Centrally located and offering menus in three languages, it's easy to get your snack on. It could be packed but that has nothing to do with them. Literally 30 seconds after I placed my order, I heard my espresso being made. They offer combos on a juice, coffee, and croissant thing during certain hours. Most of the employee speak English in the event that you're not fluent. I pulled out the Spanish and even got extra butter for my bread with a quickness. The display screen of the departures is right there so you can wait until last minute which is usually when they post your terminal info with comfort. I envisioned MAD to be much more happening pero they're not so enjoy your croissant y sigue caminando. Olé