This was by far the best meal we had in Portugal. We started with a smoked sausage, which had a…read morepulled pork like consistency. The star was the black pork, which definitely was enough for two to split. It's served with a beautiful salad and roasted potatoes. Do not skip dessert here, everything looked amazing, but the drunken cake was one of the best desserts I've ever had. The service was fast and incredibly kind.

The six of us are in Pinhao Portugal for a wedding and came upon this amazing restaurant for dinner…read moretonight. Their outside patio was fully booked so we ate inside which was a rare dinner experience: All six of us enjoyed our starters, mains (steak, salmon, and tuna) and sides, and the 2 desserts we shared (cheesecake and drunken cake) - a 100% consensus that it was one of our top meals of all time. The service was unrushed, yet very attentive. The food was so fresh. We highly recommend this great restaurant!

Perfect place where to taste real Astorga's gastronomy. As I come from Madrid I was a bit…read moresuspicious regarding cocido style but it surpassed all my expectations. Food is delicious and very well served. Concretely chickpeas have a particular taste, even if you dont like them that much you will enjoy them. Quantity? As much as you want. Waiters are very professional and attentive. I must say they ask very soon if you have finished your dish...so they try to rush you a bit. Location is perfect in Astorga and for pilgrims is a nice place where to stop, relax and enjoy gastronomy.

We ate here the night before our 1st day walking the Santiago de Compostela. It was a nice evening…read moreand we ate outside. Plenty of vino blanco and cerveza. There were several other pilgrims eating there too. The food was excellent particularly their rustic bread. The little woman that served us was a delight! If you find yourself in Sarria, Spain give PLC a try. Buen Camino!

Recommended by our hotel, our party of 4 shared an E18 plate of octopus. There is no menu here,…read morejust octopus and wonderful crusty bread. Cheap cerveza. Dine with the locals! Fun to watch the kitchen pull the whole octopuses out of boiling pot and cut them up! When in Galicia.....

The tapas were absolutely amazing, very reasonable prices, and a friendly server. We were so…read morepleasantly satisfied with our visit here!

Excellent food and service, white tablecloth dining, 3 course lunch. Felt a little over-the-top.read more

Incredible service, and the food was amazing. The dessert specific to Astorga is the way to go:…read morePastillas de la casa. We visited here during our cycling adventure on El Camino de Santiago and had a three-course meal for 15 euros. The drinks were not included. But it was well worth it.

Price is right for what you get. They didn't offer their more expensive options when I went which…read moreis probably what I would've preferred. The waiter I had knew some English and German. English a bit off but I appreciate that he is really trying. A lot better than my Portuguese. The fish steak was so so. It had good flavoring but I really wanted a more quality fish. I like that I was able to add a salad. I had a delicious coffee and pineapple soda which the waiter thought it was a sparkling drink as a translation. Somewhat similar but not quite the same. Coffee was very on-point and Porto Wine cake had a homey feel and was satisfyingly tasteful. I declined the bread since there is bread everywhere and I don't want too many carbohydrates. It probably cost extra. I tried to confirm with the waiter but I don't think he understood this nuance. He was also serving so many people with only one other person and this person was naturally better at serving more people at once than the other person but they both seemed very kind. On my way back to the hotel, I noticed a Quinta Da Foz and I wonder if these places are connected. Cais Da Foz did offer wine as an option.

Food was phenomenal! Prix fixe menu. Our lunch consisted of pumpkin soup, salad and grilled sea…read morebass with roasted potatoes, and wine. Service was excellent--Mafalda was very friendly. Would definitely recommend it and return if ever back in Pinhão!

Mussels and potatoes beer or sangria…read more This is my deathbed meal! I love this place went back 2 nights in a row !

Simple three dishes and they were so good! Best Patatas Bravas I had! I love the location and the…read morearchitecture of the Restaurante! Built in 1705 which it's amazing that it's still open. The drink with Sangria and Champagne is really good. You don't order at the table. You have to get up and order and bring it back to the table.

This was my favorite meal on the whole trip I took to Lisbon, Porto, the Duoro Valley, and Braga,…read morePortugal. We ate at Papas Zaide on a Sunday, and the owner cooked a meal for three very difficult guests - two vegetarians and someone who was allergic to dairy and eggs. She created a basic stew over rice with pseudo-chicken for us vegetarians and made sure all the appetizers were edible by all - including a pseudo olive loaf, along with delicious bread, olives, oranges, and salad, accompanied by honey and olive oil. For the meat eaters, the traditional meal of fall-off-the-bone pork and potatoes hit the spot. The white and red table wine from small, local Duoro Valley wineries was some of the best we had on the whole tour, topped with a moscato for dessert. Our hostess even made a special dessert with no eggs - a kind of trifle with non-egg custard, fruit, jello, and biscuits that was delicious. Highly recommend for down-to-earth home cooking with a very accommodating hostess.