Loved the chocolate making class by the owner, Julia. She is very well organized and excellent…read moreslides. We got to make our own chocolate bar, consisting of 61%, and you could add what you like--for example, cranberries, pistachios, apricots, salt, hazelnuts, and so on.
Lunch was light but I absolutely loved the sandwich, torta al testo con stracchino e rucola.
Make the effort to locate this place for single sourced beans.