Fennie W.

Delicious. Every dish I got, was so flavorful. I got everything mildly spicy because I can't handle too much spice and it was just perfect. The couples delight was non spicy and the vegetable as well and it was a perfect balance for the other mildly spicy dishes. There is also an option for you to click less salty in each of the dishes which is great for people who are being mindful of their sodium intake. Service is great. Everyone is very kind and attentive. Atmosphere is great. I went around 5pm on a Monday so it wasn't crowded and there was no wait but it started to get. Just around 5:30/6. They apparently have a performance for us but we overheard that it doesn't start until 7pm. Will definitely come back!

Sam Y.

Came with a group of 9, so we were able to try a variety of dishes (they have an extensive menu!) We were seated by the entrance, as it seemed to be the only table big enough for such a large group. They have the option to rent a hanfu and get your makeup and hair done, and while our group did not, there were a few people who did, including a couple of kids. The dancers do interact with people who are dressed up and/or taking videos. We tried: - Chongqing Spicy Chicken: lots of chicken and dried red chili peppers! The chicken was cooked well. - Golden Rice Crispy Chili Beef x2 (we could have gotten only 1 since the portion was generous!): I enjoyed the texture of the crispy golden rice with the beef! Great flavor addition to the dish as well. - Mapo Tofu: pretty standard version of this dish. I definitely recommend at least extra spicy for this dish, as it wasn't too spicy at this level. - Salted Egg Shrimp: could use more salted egg flavor. The shrimps were meaty and had a good crunch though! Definitely have to like eating the shell to make this dish worth getting. - Sweet and Sour Fish Fillet: classic sweet and sour flavors. However, the fish fillet were on the thin side, so some pieces were more coating than fish. It could have been any protein inside and I wouldn't be able to tell the difference. - Sauerkraut Fish Soup: good balance of ingredients. I enjoyed the sauerkraut flavor a hit of spiciness! The fish was flaky and in nice big chunks! - Lamb Skewer: very tender and flavorful! If we didn't have so much food, I would have ordered more! We didn't think to order a vegetable dish, so everything was a bit heavy at the end. Will have to try their vegetable dishes next time. I also got a Guang's Pineapple Beer Drink (non-alcoholic - it is a malted drink). Overall, the dishes are pretty standard. Also, definitely up the spiciness (or enjoy the not so spiciness). I'd come back for the vibes.

Cecilia L.

Chuan Bistro offers a really cool theatrical experience with hanfu and live performances. Just a heads up on the timing: the live shows only run from 7PM to 9PM daily, consisting of a 3-4 min performance roughly every 40 min. It's definitely worth coming during that window to see it! A massive bonus is that they let you customize your dishes with options for less spice, less salt, or less oil, which is amazing for Sichuan food. Yangzhou Fried Rice (5/5): Fantastic fried rice. We opted for the "less oil" option, and it came out still very delicious and feeling healthier Pea Shoots (5/5): amazing veggie dish! Super fresh and cooked just right Lamb Chops (4.25/5): Really solid. They had a nice, subtle crisp to them and weren't gamey at all. Salty Egg Tofu (4/5): Good texture, though I didn't catch as much of the rich, salted egg yolk flavor as I hoped Cold Beef Tripe (3.75/5): Decent flavor, but it still leaned a bit on the saltier side Overall, come for the live show and enjoy some solid food!

Napoleon M.

05/15 I am so honored to be included in UYE's. It gives way to opportunity to try things outside of yelp events and experiences. About 7 of use came to Chuan Bistro to dine. The place is beautiful and it provides an upstairs view looking down as well as a main floor setting. The food was pretty good, I have no complaints. The service was friendly and welcoming. I really enjoyed the soup it was very tasty. I kind of don't remember the names of the other food and that's on me. I enjoyed the performances that were put on and how they chose someone from the audience to dance around them in the middle of the floor, that was the highlight. Inspire more, Yelp more?

Gail B.

Thanks to my Yelp Elite friend Andie for arranging a UYE here. What a fun environment that gives diners the opportunity to rent Hanfu clothing! Hanfu is the traditional clothing of the Han ethnic group. Google says that they are the largest ethnic group in the world; and that they originated in the central plains of Northern China. Every dish that Andie ordered for our table was a visual feast, but the lamb skewer was the standout. It was packed with flavors that blended beautifully. Our server was excellent because she was attentive and quick. Every order was placed on the table 1-2-3. The ambiance was authentic, and the dance performance was incredible. Please watch the video below of one of the dancers leading a child in a dance. If I ever return, I might eat some Dry Pot Ox Penis (see the menu). Or I might experiment with some Dry Pot Bull Frog or Egg-Flavored Mushroom Deer Antler. I give the restaurant 3.5/5 stars, rounded to 4 because most of the food was too spicy for me.

Gordon Y.

Cuisine: 5 Service: 6 Decor: 8 Value: 6 Overall: 6 This new hot spot is known for one thing, and one thing only, the beautiful traditional performances throughout the night while diners eat. However, that's all this restaurant really offers since the cuisine is average at best. The best dishes I have tried so far include the Grilled Oyster (8/10, tender and tasty), Braised String Beans & Eggplant (7.5/10, great but greasy), Preserved Vegetable Twice Cooked Pork (7/10, too greasy again), Pine and Nut Corn (7/10, simple but good). The Couple's Delight (6/10) was average, but was definitely a bit too chewy in texture and lacked that punch of flavor from a Szechuan dish. What didn't work for me includes the Sauerkraut Duck Blood (5/10, sauce was terrible), Crispy Salted Fish Fillet (4/10, to much batter), and Garlic Braised Beef Tendon (3/10, tendon was tough while sauce was flavorless). As for the performances, they start at 7:00pm daily, but not really every 30 minutes as advertised. They are more hourly, at least on my two visits so far. What we saw were short 3-4 minutes long traditional dance performed by a lady dressed in hanfu. What we watched was nice, but it really is just a gimmick. If they only have dancers and other performers stay around doing their thing for maybe 15-20 minutes every hour, then I would think it's worth eating some mediocre food to enjoy the view.

Camille R.

I came to Chuan Bistro on a Saturday night and it was such a fun experience--definitely more than just a meal. Food highlights: The dry hot pot cabbage sounds super simple, but don't skip it. It was packed with flavor, tasted clean/healthy, and somehow became the one veggie dish my kids devoured. The lamb skewers were a huge hit--big portions, juicy, and so flavorful we ended up reordering twice. Sweet and sour fish fillet was another winner. Big portion, great for sharing, and really tasty. Yangzhou fried rice was massive--we couldn't even finish it. Loved how generous they were with the shrimp. Cordyceps flower chicken soup had a super rich, comforting broth and tender chicken, though I do wish there was a bit more meat. Mixed / miss: Dan dan noodles had great noodle texture, but the flavor balance was off--too much peanut topping and not enough chili oil, so it leaned overly nutty. Chicken skewers were the only real letdown. Every adult at our table thought the texture and taste were off--very gamey and didn't quite taste like chicken. Dessert (surprisingly a highlight!): The fermented rice glutinous balls came warm in a slightly acquired-taste syrup, but once you bite into the balls and taste the black sesame filling, it completely changes the dish--so good and my favorite of the night. The ice jelly was also amazing--light, refreshing, perfectly sweet, with toppings like haw flakes, beans, and dried fruits that all worked really well together. Atmosphere: The live performances were beautiful. The dancers in hanfu were elegant and graceful, performing from around 7-9 PM and even walking through both floors of the restaurant. It really adds to the whole experience. I was offered basement seating (private rooms), but I chose to wait for the main dining area specifically for the performances--worth it. Tip: Make reservations well in advance. Even with a waitlist, the wait can be long. Overall, a memorable night with great food, generous portions, and a unique dining atmosphere. Just order strategically!

Sally V.

Went in with a group of friends and were surprised to find the place quite empty on a Sunday afternoon. Service was quick and attentive, which we really appreciated. The decor stood out--beautiful traditional elements that created a warm and authentic atmosphere. That said, it would have been a nice touch if the dining utensils matched the traditional setting to complete the experience. The food arrived slightly cold for our taste, and while it was decent, it didn't feel particularly special considering the price. Presentation could also use some improvement. Overall, great service and ambiance, but the food has room to grow. I'd still return and hope to see some improvements next time.

Kailyn L.

I have mixed feelings about this place. Pro: the food was genuinely great. We tried the blood tofu with pork intestines and the Yu-Shiang eggplant, and the flavors of both dishes were on point! Con: the portions were on the smaller side, but most importantly, the service left a lot to be desired. During our meal, a group was taking photos on the center stage as we came during the midday when there were no performances, and it felt quite distracting. When we asked one server for a bowl of rice, we were told none was available and were instead encouraged to order fried rice. However, when we checked with another server later, we were told that plain rice was in fact available. Also, despite the place being nearly empty, the service was slow. We were almost done with the first dish before the second one even came out. Overall, while the food was strong, the service and overall experience didn't quite match up to the hype.

Lisa L.

We ordered quite a few dishes but not all pictured below. The veggies were very good, probably the most well made one I've had. The shredded potatoes were good as well. Someone in our party had said it was too sour but I found it perfect. The salted egg tofu was not worth it - I'd recommend skipping this dish. We also ordered the beef skewers which were good well made and seasoned just enough. The size was also pretty large, but at $5 a skewer it's a reasonable size. We also ordered a pickled shredded pork dish and it was a tad too sour for me, so this dish probably isn't for everyone. We also ordered a vermicelli noodle with pork and it was actually very good but heavily seasoned. It's not for everyone, but I truly enjoyed this dish. The service was excellent so I'd recommend this place.

Eugene C.

Made reservations for Chuan Bistro on a recent Friday night after seeing social media posts about the experience they offer. Along with some spicy food they also offer live entertainment and authentic attire to rent to go with the cuisine. All in all it was a fun experience. The food was definitely spicy and tasty. Among the dishes we ordered, we had lamb skewers, veggie fried rice, string beans, spicy chicken, and a fried brown sugar with rice dish for dessert. The inside of the place had an authentic feel to it and there was a Chinese version of Renaissance times to the experience. Overall, I would recommend checking the place out. I will say there are still parts of the experience that are a work in progress as it is a fairly new establishment such as the entertainment. Granted, we did come on the earlier side so it could be different later on and plus there's no cover so there's different expectations.

Stephanie T.

This was my first time at Chuan Bistro and it will definitely not be my last. The ambiance, hospitality, service, and food were all amazing! Chuan Bistro serves authentic Sichuan cuisine in the heart of Flushing. I had made a reservation for Monday, March 23rd at 6:00pm through their website that brings you to minitable. We were seated on the ground floor. The menu offers the bold, fiery flavors of Chengdu -- the signature málà taste that numbs and delights, but many dishes offer customization of spicy levels. We used the iPad to order and the waiter verbally confirmed our order. The menu on the iPad is in English and in Chinese. We ordered the Mapo Tofu (medium spicy), Stir-Fried Pea Shoots, Cumin Beef (mildly spicy), Shrimp and Egg Fried Rice, Sweet and Sour Fish Fillets, Wanglaoji, and Peach Soju. All the drinks and food didn't take long at all to come out. Every dish was delicious and we couldn't stop eating since the first bite. Everything was flavored really well and luscious, it definitely hit the spot. About 7:15pm, there was a dance performance at the central stage. All the tables on the ground floor and the mezzanine floor are centered around a performance stage that serves as the restaurant's focal point. The interior is a sea of warm wood tones and cascading red ribbons with traditional Chinese décor and lanterns. It is absolutely stunning and it feels like I was transported to a different place. There is also an option for a hanfu experience. We had a wonderful dining experience at Chuan Bistro and can't wait to come back!

Meini C.

Chuan Bistro has some really solid flavors--the food itself was genuinely good, especially the skewers which were well-seasoned and cooked nicely. You can tell they know how to deliver on taste when it comes to Sichuan-style dishes. That said, the experience took a turn when we found a piece of hair in one of our skewers. We brought it to the staff's attention, and while they did take it back, they unfortunately returned what appeared to be the same skewer afterward. That response was disappointing and raised concerns about food safety and how situations like this are handled. I wanted to like this place more because the food has real potential, but proper handling of issues like this matters just as much as taste. Hoping they take feedback seriously and improve their service standards moving forward.