Porto Alegre is the home of the churrascaria so I thought it only fitting that we should try this…read morein it's home state. This place was outstanding value with exceptional cuts of meat cooked to perfection and service to match. I love my steak rare so I'm not going to lie I was in meat heaven, fillet mingon, top sirloin, bottom sirloin, rib eye, ribs, cheese wrapped in steak it was all pink and juicy oozing that little bit of blood. This was accompanied by a variety of local sausages, chicken, fish of the day and grilled cheese, it was all happening. The meat wave kept coming warm and plentiful from the kitchen. For those looking for a side other than meat fear not. Upon sitting down you are given a choice of salad to have many with cheese and then during the meal they bring around polenta chips, chips, onion rings, bread and ceased salad. Come hungry. It's worthwhile as you don't want to be too full to enjoy your meat or pass up a cut because you can't fit it in. If you can fit it in deserts are pretty tasty too. Cudos to the wait staff for their very pleasant and friendly and attentive service. They are always ready to helpful and smiling despite the hectic atmosphere. I was also impressed by the small plate of sausage and kebab we received whilst waiting for our table.

Spectacular steakhouse experience! Superb service and very generous with servings! Definitely…read morerecommend if you have time in Porto Alegre as we did for a day. The restaurant looks out of place in the street but definitely worth going inside! Prices were also very nice for what you get.

Great food, service and ambience. One of the best in town. Good place to eat and keep working for…read morethe rest of the day (yes, you can do it).

I thought it would be better. Stellar vibe, casual, with a beautiful grill. Wait staff was…read moreattentive and efficient. Overpriced, though, and the cuts of meat were not great. Our lamb chops and picanha were a nice red color but were dry, tasteless, and the fat hardly cooked off. We enjoyed our night here but I wouldn't recommend it.