One of the top churrasco places in greater Florianópolis. A lot of different types of carne…read more/Picanha, Filet Mignon, Fraldinha, Alcatra com Maminha, Bife Ancho Premium. Picanha suina, Cordeiro, Costela (ahhhh!!) Leitao á Pururuca,Linguica, Costelinha Suina, and and and ... all is of excellent quality, friendly service, just perfect. It's near the Highway to Porto Alegre - so it's good to reach. A must go if you like/ love/are addicted to churrasco!!

This churrascaria was one of the best ones I've been to since I've been to Brazil. I went two…read moreMondays ago and I have to say that the meats were very delicious and the sides were great too. The service is amazing and they were very nice and helpful on what to choose for on drinks. I recommend this place. The prices are very very reasonable and would definitely go back if I am ever back in town. They have their own parking lot and they have Wi-Fi

Best Brazilian BBQ I have ever been to. Service, decore, quality and variety of food prepared…read moreperfectly.

Modern and big classic churrasceria with the meat cut table side. It is a set price and you take…read moreyour plate to a buffet of salads and side dishes. The buffet is ok but could be so much better, many things missing including but not limited to some nice salsas. The meat is good and keeps coming until you tell then to stop. It is a good place to try different cuts and the meat is generally of good quality and well seasoned. They have vallet parking and the staff and manager are all very nice but they also have a guy playing piano and the acoustics in the modern restaurant is terrible.

Great selection of grilled Meats with excellent service. The salad bar is very nice. Traditional…read moreBrazilian Fair, done very well.

Another good place to eat carne near Florianópolis. It is situated near the shopping center…read moreItaguacu. Nice interior, "Gaucho"-style; after some salad you start with churrasco. More traditional style - only the main types of churrasco. Everything in a good quality. Service was friendly and fast. Very good coffee!

My friends and I LOVED the garlic bread, drinks, and waitstaff! All of the steaks are well-priced,…read moreespecially compared to the US for good quality as well. The ambiance is much more lively than I expected for a mall location.

Perhaps I was being presumptuously American when first I scoffed at the huge sign outside each…read moreMadero location proclaiming "The best burger in the world". In Brazil? Well why not, is my current view. I can't confirm that it is actually the very best, but it's right up there amongst some of the best I've had anywhere. My only beef isn't about the beef at all, but rather the bun, which though crispy and delicious, falls apart too easily. The fries were perfectly crispy outside and soft in the middle. And the happy hour till 8pm gives 50% off drinks and a bit off of food.

I don't care if the menu is similar and pricier than the US one, I come here every week, because…read moreevery other restaurant in this town is an overpriced tourist trap with ridiculous awful service. Here you get great food, great drinks, great service, air conditioner and parking for a fair price. No wonder this place is packed every day of the week. This is one of the few restaurants in Florianópolis where you get a decent bang for your buck. Get here soon for dinner or be prepared to wait.

If you're visiting from North America, do not come here. You can eat at an Outback anywhere in the…read moreUS. The menu is extremely similar to what they serve in the US. The only big difference is how outrageous the price is. You will need a reservation at night because this place is always packed. The wait can take up to 1.5 hrs sometimes. That being said, if you do really want to wait, then order what you would normally order in the US because it tastes very similar. The wings aren't the same as in the US and the ribs are definitely not as good as they are in the US. The bloomin onion is very similar and it also has the same amount of ridiculous 1959 calories. That's right. 1959 calories for an appetizer. The steaks are cooked ok. They really butcher the medium rare and mine came out a little over medium. Didn't want to send it back because it took forever to come out. Ya. Not coming back here again. EVER. I'll got to an Outback in the US where the food is a lot better.

Churrascaria Mein Haus: A Queda de um Clássico de São José…read more Antigamente você saía rolando daqui, hoje sai só com dor no bolso. O rodízio ainda mantém uma variedade decente: picanha, maminha, alcatra, cupim, fraldinha... Mas é tipo retrospectiva de novela - você já sabe tudo que vai passar e quando vai passar. A qualidade das carnes é ok, mas nada que faça seu churrasqueiro do fim de semana perder o sono. O buffet quente e frio continua sortido, isso não dá pra negar. Mas parece que aquele capricho de antigamente foi fazer intercâmbio e nunca mais voltou. A farofa ainda é boa (ufa!), mas o resto tá meio "meia-boca". Mais devagar que fila do DETRAN. Os garçons até são simpáticos, mas você precisa fazer sinal de fumaça pra conseguir uma picanha ou chamar a atencao do tal carrinho de caipirinha. Quando finalmente chega, já deu tempo de você contar todos os azulejos do restaurante. Como era antes? Antigamente era aquele lugar que você levava a família no domingo, saía rolando de tanto comer e ainda achava barato. O garçom conhecia todo mundo pelo nome, as carnes vinham no ponto certo sem precisar pedir, e a sobremesa era de cortesia. Bons tempos! Dica sincerona: Se você ainda quiser ir, vá no almoço de sábado - é quando o movimento é menor e o serviço flui melhor. E fique de olho na picanha, que é a única que ainda mantém a qualidade de antigamente. Vale a pena? Se você tá com saudade e muito dinheiro sobrando, talvez. Mas tem lugares melhores na região pelo mesmo preço. Como diriam os mais velhos: "No meu tempo é que era bom..."