Excellent. Besides the great food and outstanding service! The fact that the place is so so well…read morekept, clean and simply beautiful. For a restaurant that's been around for so many years it's amazing. The pork is falling off the bone with delicious crispy skin. Very yummy!!

Located in Negrais, a small village outside of Sintra, which the locals go for their famous…read moresuckling pig. A long queue awaited us at this lovely, friendly restaurant, but a table became vacant quite quickly. Service was quick. For starters we had a the soft goats cheese with olives and bread. The goats cheese was very soft, and very much like tofu in texture and taste, i.e. very mild and no cheese taste at all. We ordered suckling pig for four and it came with peppercorn sauce, a bowl of saffron rice, salad and homemade potato crisps. The suckling pig was moist and the skin crispy, the homemade crisps were very more-ish, and the saffron rice and salad went really well with the meal. And washed this all down with a bottle of house sparkling wine. We finished the meal with a dessert called Bacorinho (little piglet) which was a very sweet eggy dessert of almond and cinnamon, served in a clay pig! It was a very good value Sunday lunch, well worth going out of Lisbon for.

This place has been around since 1992, specializing in leitão, roasted pig sucklings. Therefore,…read moreit's a given that's what you should order when you walk in. This restaurant is huge, with an old style furnishing. Our waiter recommended some sparkling wine to go with our pig. It was our first time trying Portuguese sparkling, and in truth it's a good pairing, the acidity and bubbles cutting the fat. The pig is tender, the skin crisp and the accompanying thinly sliced potato crisps delicious. We also ordered a bacorinho, which is a custard inside a pig shaped ceramic. Nothing special about the dessert, except that I get to keep the ceramic as souvenir.

The best pork I've ever had! Can't say enough great things about the pork. I will come back to…read morePortugal for this (and other things) but this is so worth the visit if you find yourself near Lisbon!

This was not 100% our bag, but the service was excellent. One of the friendliest places we tried…read more Definitely a very fun place and perfect for couples and families. Limited menu, but you'll find it's enough and will satisfy. Good wines, beer and soft drinks available. We didn't have dessert, but it's available, too. Reservations are super recommended. Only 7 spots available but be patient and wait if you can.

My husband had such a pleasant dinner here with our son last night. Our waiter was very nice (which…read morewasn't always the case during our trip) and the food was tasty. Everything came out quickly and accurately, which is super helpful when you've got a squirrelly almost 2 year old in tow. It was fun to grill our meats at the table and the sauce the waiter recommended we put on after we finished cooking was really nice. The fries were especially good- they came to out hot and crispy with just the right amount of salt. We finished our meal with a slice of caramel cake and a glass of the pineapple liquor- delicious!

I liked it so much I went back for lunch. Easily the best steaks in Portugal. Also delicious foie,…read morecarpaccio, wagyu with caviar on top. Try the stinton sauce and get the chateaubriand. In my opinion, its better than the chuleton. Get the mashed potatoes. They're also delicious and so are the roasted tomatoes that come with the steak. Finish with the chocolate dessert. It is amazing.

I walked in without a reservation, eager to try it based on a recommendation, and it did not…read moredisappoint! The ambiance was inviting, with warm lighting and a vibrant atmosphere that buzzed with conversation--perfect for unwinding after a long day. I was greeted warmly and seated at the bar--my favorite spot. Within minutes, I had a glass of wine, and the server guided me through the menu with excellent recommendations. The best part? You can choose your steak cut right before ordering, adjusting it to your appetite. The staff, including the chef, were incredibly friendly and engaging, adding to the welcoming vibe. Pro tip: in Portugal, Medium Rare is more like Blue Rare, so ask for Medium if you want a true Medium Rare. Can't wait to come back!