Worth the hype! It was a little overwhelming when we got there because not only is there a line but…read morebecause it is close to the street and not a lot of sidewalk space it was a bit crowded. But once we were able to identify the line, it literally took only 10 minutes of wait. I got the guava roll, of course, and it did not disappoint. We also got a concha and that was definitely not impressive. The staff are friendly and very patient considering the crowds they deal with. I definitely recommend grabbing a menu while waiting so that you can order immediately once it's your turn. There's also a bathroom on site.

This is an absolutely stellar bakery, the best I've been to surely. I'm not a coffee or pastry…read moreperson at all, so it really says something when I think so highly of a place like this. It's one of those rare places that get really hyped up and turn out to actually be worth the hype. We stopped in here on three different occasions during our Mexico City trip, and despite how viral it is there was never a line. The staff was very friendly, prices very reasonable, and order always came out super quick. My favorite things were the rol de guayaba, cafe de olla, and the puerquito de piloncillo. The guava pastry and puerquito were very fresh, soft and not crummy at all. The guava pastry was specifically memorable as it had the most delicious creamy filling in it that tasted like real guava and not overly sweet. The cafe de olla was addicting with the spices being perfectly balanced. It sets the standard for cafe de olla... it's not clear if I'll ever get one as good as the one they make here. This is a must stop during any visit to Mexico City.

Located in the Centro Histórico of Mexico City, Pastelería Ideal has a unique selection of Mexican…read morepastries, but I loved the gelatina de nuez. I wish I had brought some home! This is a place where you grab a tray, pick your bread, pay at the cashiers, and then it's bagged for you--or you pick up your items at the designated area by showing your paid receipt. There are no tables or chairs to sit, so we just are as we walk town.

If you come in the morning you can fresh pastries, if you come at night an hour or 2 before they…read moreclose, you will ask your self. Was the place ransacked? Shelves were empty, they do not sell hot beverages, how can i eat my breakfast pastry with my coffee, that should be illegal. No seating to consume your pastry, that's insane? Why they been around for 90 years and nobody ever thought about these things. Honestly, thats - 2 stars already. Plus food or pastry dont have labels so you have to guest at what you buy unless you find a employer nearby and that was next to impossible. After you selected pastry, you take it to packaging area, then you have to get on another line to pay. Once you oay you present the ticket to the lady that packaged your items and get out. No seating and we had to go find coffee at 8am because they dont sell beverages, dis i say that??

i tried the rebanadas de mantequilla and cookie butter tres leches, it was SOOOO good!! very…read moreaffordable and the highlight of food from my trip honestly. wish i got more and could take it back home lol, definitely have to go back whenever i go again! hustled it so i didn't get a pic of the bread but the cookie butter was in a cute portioned cup! workers were relatively nice and quick w service crowded inside but manageable to get around!

Fresh pastries and fresh coffee what else could you ask for they keep it fully stocked day & night…read morestop by for some pan dulce day or night with some cafe

During our recent trip to Mexico City, we finally explored the Condesa neighborhood and stopped at…read moreFicelle, a bakery I had seen recommended on TikTok. The pastries and service were delicious. While they do not have indoor seating, it was very pleasant to sit outside on the sidewalk and people-watch. We tried three different pastries: a plantain pudding pastry, a fruity meringue pastry, and a very unique peanut butter and chapulines cruffin. All were excellent. My only piece of constructive feedback is regarding the payment process. We had to pay for the pastries separately from the coffee, which made the experience less smooth. It would be much more convenient if everything could be paid for on a single check. Overall, it was a wonderful spot!

My friends and I visited Ficelle several mornings for breakfast and pastries, and each time was a…read moredelight. The service was attentive and friendly--occasionally a little slow, but that's part of the relaxed rhythm of being in Mexico. The outdoor seating is charming, surrounded by greenery and decorated with natural plants, which creates such a pleasant atmosphere to start the day. I especially enjoyed the Betty juice made with beets--it was fresh, vibrant, and absolutely delicious. The pastry selection feels endless, unlike anything I've experienced elsewhere in Mexico. During our visit, they were offering pan de muerto for Día de los Muertos, with a creative twist: a rich chocolate filling. It was outstanding! Overall, my friends and I had a wonderful experience here--delicious food, a beautiful setting, and a bakery that truly makes you want to come back again and again.

I wish I could say something poetic about this place... but honestly? Azúcar y sal were the real…read morestandouts. The ambience was actually nice -- I'll give them that. It's a pleasant spot to sit, take a photo, and maybe contemplate your life choices. Service? Let's just say our waiter had the potential to be helpful. We're still waiting for it to fully develop. The coffee was so light I briefly wondered if they'd just shown the beans a picture of hot water. I've had stronger tap water back home in the U.S. As for the food... it ranged from mediocre to "did someone forget to season this?" Nothing memorable -- unless you count regret as a flavor. My honest recommendation? Admire the restaurant from the outside. Smile. Keep walking. Learn from my experience. The only regret I had during my ten days in Mexico was choosing to eat here.

This place is no less than amazing! We went for breakfast. An incredible panderia and restaurant…read more My beautiful bride ordered a kind of steak and eggs while I had a version of Juevos Rancheros (eggs divorced was the translation). The beauty of it is both breakfasts came Christmas style (both red and green sauce). The cafe americano is the bomb! So good. My wife enjoyed her chai latte, mentioned it had a hint of cinnamon. If I lived here this would be a regular stop. If you make it here I highly recommend a visit!