Great food, neat neighborhood setting. The waitstaff are very friendly. You really get the…read moreimpressions that you are eating with and like the local folks.

Fabulous food, great service, wonderful ambiance! We loved everything about Au Petit Fourneau!read more

Great locals lunch spot. Fresh and delicious! Had a lovely lunch on the patio in between champagne…read moretastings. Perfect.

Les Cornichons is a cute restaurant and bar with a modern and unique, hipster like feel. I had a…read morequick lunch here with a group of 8. We made a reservation a few hours before, and were accommodated for lunch on a Thursday with our large party without any issues. We were sat against the wall with the fold down movie theater seats but be careful - when I stood up I ended up pulling my seat off and was no longer able to use the chair! Most of the diners in my party shared different burgers (which they all enjoyed and seemed to be enough to share). I selected the Le Wok de Canard which was a duck stir fry. It was very delicious and the meat was quite tender. It was served on a bed of thinly slides vegetables like carrots and zucchini. For being located in a smaller city (not Paris) I would have expected the servers to be a little more friendly but they were friendly enough for it not to impact our experience. I would recommend Les Cornichons but allow for more time to enjoy the decor and atmosphere.

Exceptional dinner as always. Have dined here probably 20 times over the years and have never been…read moredisappointed. A tasting menu at a Michelin star restaurant for only 158€. If you're not a foodie, it may seem excessive, but it is actually very reasonable. Here are some of the plates tonight. The lobster wrapped in pear is a personal favorite and it's one of their signature dishes.

This is a fantastic, Michelin Star rated restaurant located south of Reims, France, along what you…read moremight call the Champagne Trail. There's actually a better sounding French name for the route, but I can't recall off the top of my head, and I don't have my map in front of me, so hey, you all get my lack of creativity. We went for dinner, which meant taking an Uber from Reims, because we wanted the full experience and didn't want to have to worry about alcohol. That being said, they do have lunch service as well, and that can be a great way to try a place like this. I can't speak to parking or anything like that, unfortunately, as there was a lot of roadwork going on right outside at the time. That being said, you're greeted immediately as you enter in their sleek foyer. They check your reservation, then you're in. They have several tables, all of which seemed to have slightly different details, and some had better views of the outside courtyard than others. Carpeted floor, as seems to be the case for michelin restaurants. At least in our situation, we had pre-ordered the crustacean menu, which required pre-coordination at the time of booking, no big deal. A copy of our menu awaited us at our table, so they clearly pre-coordinated where everyone would sit. I appreciate that attention to detail, because it's indicative of all the other preparation that probably went into the meal before we arrived. Our wait staff were very pleasant! We both speak French, and they picked up on this very quickly, right out of the gate, they asked if we preferred English or French. We chose French so we could practice, and they were more than happy to oblige. They helped us out when we needed it without judgement, and it was very enjoyable to converse with them. And i really appreciated how it felt warm and welcoming from the start. In other michelin starred restaurants i've visited, it felt quite intense at the beginning, and things didn't relax until the alcohol started flowing, but that was not the case here. Each dish was introduced and explained, along with any nuances or special details. This particular menu struck a nice balance between raw and cooked dishes, which is to be expected with langoustine and lobster. The dishes were absolutely amazing, with great flavor, and fantastic use of ingredients to balance one another out. I especially appreciated the heavy use of caviar in some of the dishes. Multiple desserts as well. The pavlova was excellent, and not overly hard, and the mignardises were delicious! The wine pairing went very well with this menu, and i appreciated the brief education on the wine prior to service. One other aspect i really appreciated was knowing what we would be getting. Some places use a blind menu, where you pay for a set number of courses, then yolo after that. That can be fun, but it can also set you up for failure if you get a course you don't particularly like and would've otherwise steered clear. But, with this, you know what you're getting, and that's great. Overall, this is a fantastic restaurant, with fantastic food, ambiance, and location. If you're staying along the champagne trail, this is a must try, and even if not, it's worth doing what you can to check it out. Reims has a lot of fantastic places, and this one is perfectly suited if you plan a day of champagne tasting between Reims and Epernay.

10/10 hotel in terms of service, the views, and the rooms. It was beautiful to stay at - the rooms…read morehad a nice view as well as a private patio, and we were welcomed into the room with a great bottle of champagne. The hotel also had bikes you could borrow to bike around the town and the vineyards. Such a gorgeous property, and definitely one that's worth the money.

Beautiful hotel! It's a little challenging to find, but once…read morethere it's so worth it. Absolutely beautiful decor, great service and wonderful views! The bar menu is great as well- one of the best burgers I've had in Europe!

This restaurant was a tip from one of the local champagne makers and it was really good. Classic…read morestyled interior, nice service for us and our then 3 month old son (who was gracing us with a bit of a temper as well). They did have a high hair for kids but I must say the feeling was more romantic and thank heavens we came before all the lovely twosomes arrived. We all had fish and it was delicious! Cooking fish is not easy and a good fish should be highly recommended. I'm sticking to 4 stars for two reasons. The menu was a bit pretentious and lacked a feel of genuinety. Also, for being located in Champange there were few original champagnes to choose from.

From the owner: Aux petits soins Dans cet ancien relais de poste situé à 10 kms de Reims au bord de La Vesle, le…read morecadre associe un mobilier de style contemporain et sobre. L'ambiance est chaleureuse dans les trois salons intérieurs qui permettent de recevoir des repas d'affaires. Sur les tables rondes raffinées, le chef Philippe Vazart propose une cuisine gastronomique. Lotte rôtie à l'Andouille de Guéméné, purée de pois cassés, Rognon de veau au Sillery rouge et ses croquettes à l'ail ou Filet de biche rôtie au pain d'épices... Le maître d'hôtel et sommelier vous aidera à choisir votre vin parmi les mille crus de la cave.

Our lunch at Les Avises was by far the best meal of our trip to Champagne. The lunch is a set…read moremenu. The appetizer was a melon, proscuitto, burrata combination with pesto. The main was beef with pommes puree and vegetables. The dessert was the perfect ending to a perfect meal, a light pistachio cream with nuts. Though each course was relatively simple, they were all delicious and perfectly done, and the price isn't too outrageous when you consider the quality. Highly recommended.

I used to go to this restaurant regularly. Recently, I visited and Max was so supremely rude that I…read morewas heartbroken and will never, ever go or recommend this place again. For being slightly late, he embarrassed me in front of my family and the rest of the restaurant. Shame. I actually travelled thousands of miles to have a good meal and was instead embarrassed for being 20 minutes late due to weather.

The food and service was amazing! Pair it with their ambiance of fresh flowers on the table, adds…read morethe awe touch. Menu is a Ipad and English version offered. Amuse bouche was provided, which was a bite sized pate. Oysters were so fresh, well cleaned and tasted like the sea. Simple and refreshing. Truffle scallops carpaccio was also a winner too! It was superbly decadent. I could have three orders of it. Rack of lamb is a must get! They cut it in front of you and cooked perfectly well on medium rare! Yum! Their fish was nice and simple and cooked crisp.The egg garnish was something different with it. They have ice cream! It's great for the summer weather. We got rum and raisin. The rum was a bit overpowering, but finished up the meal well. Lovely place! If I had more days in Champagne, would go here again before I leave. Will return.

Amazing food and great customer service. We enjoyed our dishes. I had salad with smoked salmon and…read moremy husband tried their vegetarian dish, lots of flavours. And delicious champagne!

After the previous day's crumbling croissants experience, we discovered this little place…read morecompletely hidden away...and its not so little either as it also occupies a little courtyard outside as well Where to start - there's nothing quite like this - no photos unfortunately. Amazing furnishings, Marriages Freres Earl Grey Imperial, no croissants "we only do them sometimes at weekends", amazing cakes; everything homemade... Sorry, you just have to go there and experience it yourself. Clearly they do a lot of business and have a bigger menu than just breakfast Try it out!

La Grande Georgette is a wonderful dining option right inside the hotel, making it incredibly…read moreconvenient without feeling like a typical hotel restaurant. The food was delicious and beautifully presented, each dish thoughtfully plated and clearly prepared with care. You can tell there's intention behind both the flavors and the visual presentation, which really elevates the experience. Service was attentive and professional, striking a great balance between being helpful and not intrusive. Everything flowed smoothly from start to finish. We chose the five course meal and happy we did. If you're staying at the hotel or nearby and want a quality meal with ease and consistency, La Grande Georgette is absolutely worth a visit.

This place was amazing. I made a reservation for one at opening hour and I was seated at the best…read moretable in the house, facing the Cathedral. The staff took the time to explain everything to me and sometimes twice depending on my French comprehension. The food was truly remarkable and like nothing I've ever had before. Do yourself a favor and get the clams, melt in your mouth. Solo traveler with an amazing experience, thank you Grande Georgette!

This was the most amazing meal we have had in France. We have eaten in a lot of French restaurants…read morein Paris the last two weeks. All have been varying degree of good. But by far, this is the best meal I've ever had. I plan to bring my husband to Reims for the sweet smaller town feel and amazing warm food and service at VO. Merci beaucoup!

What a fantastic little find! Small place, make a reservation. Had the plat du jour. foie gras -…read moregreat, sliced scallops - great, grilled turbo with asparagus and a white wine sauce - amazing, heated full-size mandarine sitting on a cookie, topped with whipped cream and drizzled with honey - excellent! Great champagne by the glass and the young servers were running as fast as possible. Bonus points for menu in English! No downsides here. Oh, and the 3-course meal was only 42 euros!