Cancel

    Open app

    Search

    Ciao Wood-Fired Pizza & Pasta

    3.7 (283 reviews)
    ModerateItalian, Pizza
    Closed 4:00 pm - 9:00 PM

    Ciao Wood-Fired Pizza & Pasta Photos

    Business Info

    CIAO WOOD-FIRED PIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like Ciao Wood-Fired Pizza & Pasta

    Recommended Reviews - Ciao Wood-Fired Pizza & Pasta

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pizza
    Eric A.

    Still great !! Again I tried the Tuscan scattetti ( I think that's what it's called ) ? I added a sausage this time . Great !!! Last time I had the lobster ravioli, I think I prefer that ( next time ) my wife as always got wood fired pizza , 5 star as always !! The service was 5 star also !

    Tuscan sachetti
    Bobby M.

    Quick trip to Ithaca to thrift and stopped by here again, started off a little rocky because they were absolutely packed. The waitress was super polite and apologized for late food and pizza having sausage which we didn't order but was really good. All the food was gone and then they gave us 2 free deserts for the mess ups. We weren't upset at all but we definitely love free deserts lol. We will be back again.

    Yummy Sangria---
    Tracy C.

    Folks, if you are craving pizza and a cozy family ambiance, Ciao should be on your radar. Visiting for a few days, my husband and I found this local Italian restaurant, packed with patrons. We decided on individual pizzas-- A pepperoni and the house, Sayeed. Both were nothing short of Magnificent!!! Our waiter, Martin, fit the bill for a very friendly and welcoming presence. He was very accommodating and told us he has just completed his management training. I think he will be phenomenal in the role of Manager! Big thumbs up here!!!

    Tiramisu
    Melanie P.

    Ordered fettuccine Alfredo and tiramisu for pickup on a Wednesday night. As a dinner menu item, I would think that bread/salad and Parmesan may be included as part of the $18 price point. Nope - just the pasta, sauce, 3 chunks of mozzarella and a garnish. The dessert was alright - middle of the road. The hostess was pleasant enough when I paid and picked up and the restaurant was busy.

    Bar area
    Gail B.

    My family has been coming here every Saturday night for years. Always a five star experience for us. I don't believe they take reservations, but if you're willing to eat dinner on the earlier side around 5:30, there shouldn't be a wait. My go-to is always the eggplant parm. The right mix of crisp yet tender and love the angel hair pasta that comes with it. Need to shout out Heather and Brandon, who always provide such great service.

    Margarita, pizza with onions and roasted peppers
    Katie S.

    Went to Ciao with a few girlfriends last Saturday night and was really pleased with my experience. The last few times I've been here I've been kind of disappointed, but this time made up for it. I now realize that for me, Ciao is all about the pizza! I don't think I'll be ordering their entrées from now on, but their pizza was amazing. I ordered a margarita pizza and added onions and roasted peppers to it and it was absolutely delicious. I also wanted to shout out to our server Rachel who was extraordinarily sweet and helpful. It was a super busy night, and Rachel kept checking in on us and had a smile on her face the whole night. It's unusual these days to have a waitperson with such a good attitude! So thanks, Ciao and rachel for a great birthday celebration !

    Chicken Parm with Rigatoni.
    Mohamed K.

    Came here to try the chicken parm, and was not disappointed. The cutlet was relatively thin and crispy, and the sauce was a mix of sweet and tangy. One suggestion would be to have the cheese melted a little longer. I would have also liked a bit more sauce on the pasta. Other than that, the service was average. My waiter was quick to bring out the food, which was extremely desirable, but I waited over 15 minutes to receive the check. Nevertheless, throughout my meal, she frequently asked if I needed anything and was attentive. The atmosphere at Ciao was spectacular and definitely creates a comfortable dining experience. I would say it is one of the best Italian restaurants in the area all things considered.

    Romano Pizza light bake
    Zach D.

    Good food at a reasonable price. There was a good wait on this Sunday evening. I would go back.

    Special of the day! Summer Tortellini

    See all

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric A.
    2
    126
    80

    23 days ago

    Business owner information

    Photo of William O.

    William O.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    The pizza at Ciao is very good! Definitely a place to visit again with family and friends.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katie S.
    174
    22
    7

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Paul R.
    0
    125
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Great service, friendly atmosphere, tasty food! It was BUSY on a Saturday night before a comedy show, but so good.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maria S.
    159
    11
    19

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Len O.
    16
    40
    6

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of William O.

    William O.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of William O.

    William O.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Too expensive for mediocre food and the dessert we got was rotten/spoiled. Was so dark in the restaurant we couldn't see our food very well.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    Ciao Wood-Fired Pizza & Pasta Reviews in Other Languages

    Ask the Community - Ciao Wood-Fired Pizza & Pasta

    You might also consider

    Verify this business for free

    People searched for Italian 550 times last month within 15 miles of this business.

    Verify this business

    Gola Osteria - Flourless Chocolate Torta @ Gola Osteria

    Gola Osteria

    4.0(197 reviews)
    3.5 mi
    $$$

    Delicious pasta! Better than Thompson and Bleecker and perhaps my favorite restaurant in Ithaca!…read more We tried the eggplant roll appetizer which was warm and very cheesy. The anchovy salad was also good (I prefer the white anchovies which they used). The salad was also quite generous with the cheese. I enjoyed dipping the warm bread in the leftover eggplant cheese/sauce. For mains we tried the chicken, black spaghetti, and the pappardelle. I love mushrooms, so the pappardelle was my favorite. A rather simple buttery sauce which allowed the flavor of the mushrooms to really come through. Delicious! I don't usually like to re-order the same dish when returning to restaurants, but this was so good when I come back I will definitely be getting this again! Black spaghetti and chicken were also good- no complaints here. For dessert we tried the panna cotta which was a tiny bit on the runny side though I am just being picky. It was very tasty and not too sweet. The tiramisu was also good (on the boozier side). The desserts were rather small but the mains were all quite hefty portion sizes. Reservations were rather inconvenient to snag though definitely not too hard. Overall, I really enjoyed Gola Osteria and will have to return to try more of their pastas!

    Our meal at Gala Osteria was delicious -- authentic Italian dishes. I loved the tagliatelle and the…read moredessert with maple syrup grown locally. Our waiter Steve was very attentive and gave great suggestions. Don't let the somewhat odd location discourage you from a fabulous meal.

    Photos
    Gola Osteria - You can see the empty table to the left that host refused to give us even though we booked months ahead with credit card.

    You can see the empty table to the left that host refused to give us even though we booked months ahead with credit card.

    Gola Osteria - House-Made Mozzarella @ Gola Osteria

    House-Made Mozzarella @ Gola Osteria

    Gola Osteria

    See all

    Mercato Bar & Kitchen - Ricotta Cheesecake with candied orange peel

    Mercato Bar & Kitchen

    4.1(197 reviews)
    3.3 mi
    $$$

    Super cozy restaurant with phenomenal food and service!…read more We ordered a few starters: the chicken liver crostini, beet salad, and mixed green salad--all of which were fantastic. The chicken saltimbocca and bucatini were delicious, but the star of the meal was the hanger steak. Not only juicy and tender, but so so flavorful! I don't order steak often, but I wouldn't hesitate to get it again. They also have a solid selection of cocktails and wine to pair with your meal. The staff are really friendly and helpful with menu suggestions and wine pairings. I believe it's run by a family, and it certainly provides the comfort and care of one. We enjoyed a fabulous dinner and will be back!

    Unfortunately, it was one of our worst dining experiences in 45 years. We were expecting a fine…read moredining experience. My mixed salad was drenched in salad dressing, my wife's chicken piccata, veggies, and potatoes were served soaking in 3/4 inches of water butter mixture. The swordfish seafood special was served in parchment paper. Server opened parchment paper to reveal a 1/3 inch thick overcooked swordfish soaking in an inch of water and butter. Absolutely terrible. We are world class travelers who have dined extensively and we were shocked. We took a bite of our meals, told our waiter and showed our meal to the bar manager. We asked for the check, paid the bill, and the wait staff and owner could care less. Very disappointed and definitely do not recommend.

    Photos
    Mercato Bar & Kitchen - View from my seat

    View from my seat

    Mercato Bar & Kitchen - Bread

    Bread

    Mercato Bar & Kitchen - Fresh fish in parchment (cod)

    See all

    Fresh fish in parchment (cod)

    The Rook - Upscale Comfort Food.

    The Rook

    4.2(186 reviews)
    3.2 mi
    $$

    Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Photos
    The Rook - Making cavatelli

    Making cavatelli

    The Rook - Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    The Rook - Aperitif/digestif anyone???

    See all

    Aperitif/digestif anyone???

    Eta Pie - Custom-made pineapple & olive pie

    Eta Pie

    4.7(102 reviews)
    3.5 mi

    "Creative and whimsical" pizzas…read more Eta Pie in Ithaca NY was recommended by friends for some of their fun recipes, so we got several to-go for our contribution to a little gathering. We started off easy, with a Napoli red-sauce cheese pizza. It's made with the best San Marzano tomatoes and fresh basil, generous fresh-tasting sliced mozzarella, and a tasty tangy an Italian cheese blend. The red sauce was a traditional flavorful slightly sweet, slightly garlicky tomato sauce. All on a tasty thick-edged bready crispy-crusted soft-inside crust. It was a delightfully better-than-it-has-to-be cheese pizza. We thought the Palo Alto BBQ chicken pizza would suit us: richly flavored sweet lightly smokey BBQ sauce, mozzarella & smoked gouda, grilled chicken, and red onions. It was basically a flatbread. It tasted good, but to quote a guest, "it wasn't pizza" :-). Maybe it was the gouda that pushed it to the fancier edge. We struck out on our own with an olive and sausage red-sauce pizza. This was our favorite, due to the sweet bright fennel, garlic, black-pepper sausage, which surely tasted freshly home-made. Eta Pie has creative recipes and ingredients. Cheeses can incluse Gorgonzola, provalone, feta, paneer, Swiss, and ricotta. Sauces and drizzles include blue cheese, ranch, garlic butter, honey, pineapple-habanero, crema, mornay, pesto, herbed crème fraiche, masala, Korean BBQ, and a spicy red-sauce. Toppings include steak, carnitas, Black Forest ham, fried chicken, shrimp, clams, scallops, smoked salmon, bacon, bulgogi, caramelized onions, vidalia onions, jalapeños, broccoli, fried eggplant, spinach, artichoke hearts, kimchee, and even peaches! Meet the Eta Pie philosophy: creative culinary seriousness. Choose thoughtfully, and you will find excellence on a crust :-)

    The service was very poor and almost nonexistent, idk if the guy had a horrible breakup or what but…read moreI felt bad for him, no hi when we walked in, no 'can I help you' or 'can I take you order' nothing like that at all, he just stood there, we were the only ones in there too. Another guy walked in and he did the same thing to him and the guy said thank you and the worker said nothing. It was very strange. The pizza somehow only tastes like a tomato, the cheese on both the regular and vegan pizza had no taste, the crust too, it all definitely needed seasoning. The bathroom was sooooo nasty and the toilet had something on it that I won't even discuss on here, just use your imagination, maybe the guy was mad about that?

    Photos
    Eta Pie - Order here

    Order here

    Eta Pie - Carnitas, breaded chicken, sweet & spicy habanero pineapple sauce, and smoked gouda

    Carnitas, breaded chicken, sweet & spicy habanero pineapple sauce, and smoked gouda

    Eta Pie - Pizza box

    See all

    Pizza box

    MIX Kitchen & Bar - Weekend in Cancun!

    MIX Kitchen & Bar

    4.3(488 reviews)
    4.0 mi
    $$

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    we made a resy for 5 for a wednesday night dinner, not crowded at all and our server was the most…read moredarling lady. she checked on us many times and would call us "love" after she would take our orders or give us more water. it was very nice and homey. we came here initially because in the past it's been a tapas place and we were looking forward to sharing small plates. unfortunately they changed their menu so they mostly do individual entrees now with a plethora of options from spaghetti to steak to burgers to thai noodles (lots of options) thai mussel bowl - 3/5 mussels a little ocean-y fishy tasting and the thai sauce a little liquidy brazilian cheesy bread gluten free 4/5 - yum appetizers delicious crunchy with cheese inside. the red dipping sauce was just tomato sauce a little strange but not bad osco bucco 3/5 - a little salty but a solid pork shoulder. the gnocci was also fried which was interesting italian sub with house salad 4/5 - good solid sub, i could only finish half and ate my entire side salad which had nice breaded croutons (not the dense thick ones) red clam linguine 4/5 - not bad, only about 4 clams but some more inside the pasta penne alla vodka 3.5/5 - a solid pasta nothing special

    Photos
    MIX Kitchen & Bar - Hawaiian ahi poke

    Hawaiian ahi poke

    MIX Kitchen & Bar - Purple sticky rice dumpling

    Purple sticky rice dumpling

    MIX Kitchen & Bar - Duck quesadilla

    See all

    Duck quesadilla

    BG Budas East Hill Italian Grill - Caprese

    BG Budas East Hill Italian Grill

    4.0(26 reviews)
    3.6 mi

    Visited BG Budas for lunch with a couple friends. Server was nice enough, but service itself was…read moremuch slower than expected (especially because there were very few people there at the time). Server also didn't write down our orders, and then brought out one of the orders incorrectly... which, unfortunately, my friend didn't feel like she could send back because everything was taking so long. Food itself was okay... but could use more flavor. For example, a friend and I split the lobster corn fritters (fresh Maine lobster, sweet corn, asiago, cilantro, honey mustard, and sriracha). The fritters were almost entirely corn, and I tasted no hint of asiago or the cilantro (and I like cilantro, so I tend to pick up on the taste pretty easily... but there was nothing). The pizza I ordered for my main dish was fine... if perhaps a bit undercooked. One of my friends ordered a pizza with tomatoes on it, and it came out with large, rectangle chunks of tomato covering the pizza (red and yellow tomatoes). At first, she though the yellow tomatoes were pineapple chunks because of the size. She figured out they were tomatoes, but the amount of them on the pizza itself made it a bit awkward to eat. Ambiance was interesting. It feels welcoming enough, but the door to the outside patio was open and there were numerous flies that would seemingly dive-bomb my friends and I during our meal. Because the door was open, it was also a bit muggy inside the restaurant itself. Anyway... would I/we rush back? Probably not. And I certainly wouldn't grab lunch here again just because of how much time it took.

    I got take out and it was ready when I requested & brought to my car. Tasty calamari and…read morefries--appetizers are always a win and these didn't disappoint.

    Photos
    BG Budas East Hill Italian Grill - Grilled Caesar

    Grilled Caesar

    BG Budas East Hill Italian Grill - Margherita Pizza

    Margherita Pizza

    BG Budas East Hill Italian Grill - Caponata

    See all

    Caponata

    Ciao Wood-Fired Pizza & Pasta - italian - Updated September 2026

    Loading...
    Loading...
    Loading...