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    Ciao Wood-Fired Pizza & Pasta

    3.7 (281 reviews)
    ModerateItalian, Pizza
    Open 4:00 pm - 9:00 PM

    Ciao Wood-Fired Pizza & Pasta Photos

    Business Info

    CIAO WOOD-FIRED PIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Yummy Sangria---
    Tracy C.

    Folks, if you are craving pizza and a cozy family ambiance, Ciao should be on your radar. Visiting for a few days, my husband and I found this local Italian restaurant, packed with patrons. We decided on individual pizzas-- A pepperoni and the house, Sayeed. Both were nothing short of Magnificent!!! Our waiter, Martin, fit the bill for a very friendly and welcoming presence. He was very accommodating and told us he has just completed his management training. I think he will be phenomenal in the role of Manager! Big thumbs up here!!!

    Tuscan sachetti
    Bobby M.

    Quick trip to Ithaca to thrift and stopped by here again, started off a little rocky because they were absolutely packed. The waitress was super polite and apologized for late food and pizza having sausage which we didn't order but was really good. All the food was gone and then they gave us 2 free deserts for the mess ups. We weren't upset at all but we definitely love free deserts lol. We will be back again.

    Lobster Ravioli
    Eric A.

    5 stars so delicious, from the start with the bread and oil , I had lobster ravioli, yummy !!!! My wife always gets pizza . I would say my favorite pizza !!

    Tiramisu
    Melanie P.

    Ordered fettuccine Alfredo and tiramisu for pickup on a Wednesday night. As a dinner menu item, I would think that bread/salad and Parmesan may be included as part of the $18 price point. Nope - just the pasta, sauce, 3 chunks of mozzarella and a garnish. The dessert was alright - middle of the road. The hostess was pleasant enough when I paid and picked up and the restaurant was busy.

    Bar area
    Gail B.

    My family has been coming here every Saturday night for years. Always a five star experience for us. I don't believe they take reservations, but if you're willing to eat dinner on the earlier side around 5:30, there shouldn't be a wait. My go-to is always the eggplant parm. The right mix of crisp yet tender and love the angel hair pasta that comes with it. Need to shout out Heather and Brandon, who always provide such great service.

    Margarita, pizza with onions and roasted peppers
    Katie S.

    Went to Ciao with a few girlfriends last Saturday night and was really pleased with my experience. The last few times I've been here I've been kind of disappointed, but this time made up for it. I now realize that for me, Ciao is all about the pizza! I don't think I'll be ordering their entrées from now on, but their pizza was amazing. I ordered a margarita pizza and added onions and roasted peppers to it and it was absolutely delicious. I also wanted to shout out to our server Rachel who was extraordinarily sweet and helpful. It was a super busy night, and Rachel kept checking in on us and had a smile on her face the whole night. It's unusual these days to have a waitperson with such a good attitude! So thanks, Ciao and rachel for a great birthday celebration !

    Chicken Parm with Rigatoni.
    Mohamed K.

    Came here to try the chicken parm, and was not disappointed. The cutlet was relatively thin and crispy, and the sauce was a mix of sweet and tangy. One suggestion would be to have the cheese melted a little longer. I would have also liked a bit more sauce on the pasta. Other than that, the service was average. My waiter was quick to bring out the food, which was extremely desirable, but I waited over 15 minutes to receive the check. Nevertheless, throughout my meal, she frequently asked if I needed anything and was attentive. The atmosphere at Ciao was spectacular and definitely creates a comfortable dining experience. I would say it is one of the best Italian restaurants in the area all things considered.

    Romano Pizza light bake
    Zach D.

    Good food at a reasonable price. There was a good wait on this Sunday evening. I would go back.

    Special of the day! Summer Tortellini

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    7 months ago

    The pizza at Ciao is very good! Definitely a place to visit again with family and friends.

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    2 years ago

    Great service, friendly atmosphere, tasty food! It was BUSY on a Saturday night before a comedy show, but so good.

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    2 years ago

    Too expensive for mediocre food and the dessert we got was rotten/spoiled. Was so dark in the restaurant we couldn't see our food very well.

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    Page 1 of 8

    Ciao Wood-Fired Pizza & Pasta Reviews in Other Languages

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    Gola Osteria

    Gola Osteria

    3.9
    (196 reviews)
    3.5 mi
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    Delicious pasta! Better than Thompson and Bleecker and perhaps my favorite restaurant in Ithaca!…read more We tried the eggplant roll appetizer which was warm and very cheesy. The anchovy salad was also good (I prefer the white anchovies which they used). The salad was also quite generous with the cheese. I enjoyed dipping the warm bread in the leftover eggplant cheese/sauce. For mains we tried the chicken, black spaghetti, and the pappardelle. I love mushrooms, so the pappardelle was my favorite. A rather simple buttery sauce which allowed the flavor of the mushrooms to really come through. Delicious! I don't usually like to re-order the same dish when returning to restaurants, but this was so good when I come back I will definitely be getting this again! Black spaghetti and chicken were also good- no complaints here. For dessert we tried the panna cotta which was a tiny bit on the runny side though I am just being picky. It was very tasty and not too sweet. The tiramisu was also good (on the boozier side). The desserts were rather small but the mains were all quite hefty portion sizes. Reservations were rather inconvenient to snag though definitely not too hard. Overall, I really enjoyed Gola Osteria and will have to return to try more of their pastas!

    Our meal at Gala Osteria was delicious -- authentic Italian dishes. I loved the tagliatelle and the…read moredessert with maple syrup grown locally. Our waiter Steve was very attentive and gave great suggestions. Don't let the somewhat odd location discourage you from a fabulous meal.

    Photos
    You can see the empty table to the left that host refused to give us even though we booked months ahead with credit card.
    You can see the empty table to the left that host refused to give us even though we booked months ahead with credit card.
    House-Made Mozzarella @ Gola Osteria
    House-Made Mozzarella @ Gola Osteria
    Gola Osteria

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    Mercato Bar & Kitchen

    Mercato Bar & Kitchen

    4.1
    (196 reviews)
    3.3 mi
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    I suggested this not so casual spot for a casual catch-up with my girlfriend and a friend, mostly…read morebecause I'd tried their sister restaurant next door. We were seated right away. The layout and vibe were nearly identical to the other location: cozy, softly lit, and upscale. Deciding what to eat was the hardest part. I went with my gut and got their Lamb Ragu Pasta - rich, herby, and the pasta had this firm bite. My girlfriend had the Porchetta, which she found a bit too fatty, though she polished off the potatoes with zero hesitation. My friend ordered the Chicken Piccata. I tried it, nodded, and moved on - good, but not groundbreaking. We ended with an affogato (fancy words for vanilla ice cream drowned in espresso). Simple, classy, and somehow the star of the night. If nothing else, I'd come back just for that.

    Super cozy restaurant with phenomenal food and service!…read more We ordered a few starters: the chicken liver crostini, beet salad, and mixed green salad--all of which were fantastic. The chicken saltimbocca and bucatini were delicious, but the star of the meal was the hanger steak. Not only juicy and tender, but so so flavorful! I don't order steak often, but I wouldn't hesitate to get it again. They also have a solid selection of cocktails and wine to pair with your meal. The staff are really friendly and helpful with menu suggestions and wine pairings. I believe it's run by a family, and it certainly provides the comfort and care of one. We enjoyed a fabulous dinner and will be back!

    Photos
    View from my seat
    View from my seat
    Bread
    Bread
    Fresh fish in parchment (cod)

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    Fresh fish in parchment (cod)
    The Rook

    The Rook

    4.2
    (184 reviews)
    3.2 mi
    $$

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

    Photos
    Making cavatelli
    Making cavatelli
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Aperitif/digestif anyone???

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    Aperitif/digestif anyone???
    MIX Kitchen & Bar

    MIX Kitchen & Bar

    4.3
    (489 reviews)
    4.0 mi
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    I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

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    Hawaiian ahi poke
    Hawaiian ahi poke
    Purple sticky rice dumpling
    Purple sticky rice dumpling
    Duck quesadilla

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    Duck quesadilla
    BG Budas East Hill Italian Grill

    BG Budas East Hill Italian Grill

    4.0
    (26 reviews)
    3.6 mi

    Visited BG Budas for lunch with a couple friends. Server was nice enough, but service itself was…read moremuch slower than expected (especially because there were very few people there at the time). Server also didn't write down our orders, and then brought out one of the orders incorrectly... which, unfortunately, my friend didn't feel like she could send back because everything was taking so long. Food itself was okay... but could use more flavor. For example, a friend and I split the lobster corn fritters (fresh Maine lobster, sweet corn, asiago, cilantro, honey mustard, and sriracha). The fritters were almost entirely corn, and I tasted no hint of asiago or the cilantro (and I like cilantro, so I tend to pick up on the taste pretty easily... but there was nothing). The pizza I ordered for my main dish was fine... if perhaps a bit undercooked. One of my friends ordered a pizza with tomatoes on it, and it came out with large, rectangle chunks of tomato covering the pizza (red and yellow tomatoes). At first, she though the yellow tomatoes were pineapple chunks because of the size. She figured out they were tomatoes, but the amount of them on the pizza itself made it a bit awkward to eat. Ambiance was interesting. It feels welcoming enough, but the door to the outside patio was open and there were numerous flies that would seemingly dive-bomb my friends and I during our meal. Because the door was open, it was also a bit muggy inside the restaurant itself. Anyway... would I/we rush back? Probably not. And I certainly wouldn't grab lunch here again just because of how much time it took.

    I got take out and it was ready when I requested & brought to my car. Tasty calamari and…read morefries--appetizers are always a win and these didn't disappoint.

    Photos
    Grilled Caesar
    Grilled Caesar
    Margherita Pizza
    Margherita Pizza
    Caponata

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    Caponata

    Ciao Wood-Fired Pizza & Pasta - italian - Updated July 2026

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