Those who are regular readers of my reviews know that I am occasionally prone to outbursts of hyperbole when it comes to reviews that could be characterized as negative. That is not the case however, when it comes to my positive reviews. I try to state exactly what my experience was without exaggeration. Let the experience speak for itself.
So, when I tell you that the lunch I had at Cibo on the afternoon of October 1, 2014 was one of the best meals I've had in my entire life, and the sautéed mushrooms, one of the single best dishes I've ever had under any circumstances ever, you should take note.
Not surprisingly, I have Yelp to thank for helping me find the restaurant.
I was in the Olympia/Kennsington area of London to attend a tradeshow at the Olympia London exhibition hall. Tired of forgettable food from the expo hall cafeteria I decided to venture out of the hall in hopes of finding a decent bite. My co-worker and I debated what sort of food we might be in the mood for and settled on Italian. From there, Yelp directed us to Cibo which was only .2 miles away. As it turns out, that must have been .2 miles as the birds fly because the walk took a good 15 minutes.
Oh, but it was so worth it!
When we reached the restaurant there was only one other table occupied. By the time we left, I think there was only one table that wasn't occupied. The restaurant itself is charming and intimate. We were seated by the manager and given lunch menus which offered a two course meal for £19.95--admittedly on the pricey side--but this is London and Cibo is clearly a cut above other restaurants in the area--or all of London for that matter.
For the two courses you can choose between Antipasti, Carne or Desert. For my Antipasti I chose the previously mentioned sautéed wild mushrooms and for the Carne, lamb. My co-worker also ordered the lamb, but started with the ravioli. While we waited we had a nice assortment of breads to snack on.
The Antipasti were brought out quickly and even just looking at the dish I knew it was going to be something special. Unfortunately the picture I took doesn't really do the dish justice (how can it possibly when I'm describing it as one of the best things I've ever eaten in my life?) I'm not even sure that I'm a capable enough writer to describe what made the dish so extraordinary. Taste is a qualitative sense. Culinary beauty is in the eye of the beholder, after all.
The selection of fungi.
The exquisite cheese.
The potatoes.
The spices.
Perfection really.
The lamb was also extraordinary and if served on its own I would absolutely be raving about the tenderness of the meat, the understated seasoning, the side dishes, spinach and potatoes, and the presentation. Suffice it to say that when I was done, the only thing left on the plate were the lamb bones which I had picked up with my hands (so uncoooth!) in an effort to get to every last bit of meat.
Much to our surprise, as we prepared to pay and return to our show, we were presented with a plate of mini-deserts, each of which was also spectacular.
A very, very special meal.
In all my years of traveling for work, from one end of the earth to the other, only one other meal has compared to this. That was at La Fenice in Toronto, where interestingly enough I also had the lamb. You can read the review for that meal here: http://www.yelp.com/biz/la-fenice-toronto?hrid=9EPK2sABYJEp13gYSBN66g. Like my experience at Liberty of London later in the day (read the review here: http://www.yelp.com/biz/liberty-london-2?hrid=nEJ1jc6V8hgMSZeJ5w0h_w) it's good for the soul to be reminded that exceptional quality still counts for something. I definitely walked out of Cibo that day feeling like I had just been treated to a soulful experience.
What I would do to be able to go back in time and experience that meal all over again.
Bravo Cibo, bravo. read more