Stopped in to Cicada Bar on our way home from a show at the Canberra Theatre Centre and SO glad we did. Peeking in through the windows, I was already obsessed with the stunning but somehow calming decor - lots of muted tones with metallic touches and towering floor to ceiling windows.
Staff was so sweet and made some great recommendations. We started with classic cocktails - I had the Cicada Negroni made with strawberry infused gin, bitter aperitivo, and rosso vermouth, served perfectly over one of those massive square cubes that make any drink an experience. My partner had his standby of a dirty gin martini, and the bartender had a great suggestion for a new gin for him to try. Everything was so lovely.
After lingering over the first round, we definitely wanted to stay longer so we ordered a bottle from their carefully curated sake menu. The "Soft & Heavenly" 2021 Asamai Shuzo from Akita lived up to its description, and came in the most gorgeous little carafe and cups. We lingered over that bottle for ages, but after the last sip we still didn't want to go home, so our awesome server and bartender recommended something a little different for our last round. The 2019 Kinoshita Shuzo from Kyoto was totally different and again "Massive & Mushroomy" was a perfect description. And again in an adorable and unique carafe!
Service, drinks, and atmosphere were all fantastic - what a top notch spot in Canberra. So obsessed with Cicada Bar and keen to return! read more