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We all like a Cinderella story whether it's the Kentucky Derby winner Golden Tempo this last weekend ( hats off) and watching Mr. Irrelevant Brock Purdy drafted last and help the 49ers win the NFC Championship. On the May Fourth be with you today Star Wars movie has Cinderella undertones. Growing up the Piroshki was all around the corner liquor stores in San Francisco especially in the Mission District ( a whole different Cinderella story). The piroshki would be a fast microwaved treat to have during lunch and after school. Over the years I have been very selective when picking up a piroshki from a corner store because they can be very doughy. There is one bakery in San Francisco which has been making a variety of piroshkis for over 70 years. This Russian bakery has both the savory and the sweet . It's located on Balboa street and it's called Cinderella. On a Spring stroll I landed at Cinderella. Inside you can see and smell the delicious bake goods which can be sweet and some salty like some in SF. On the sweet side I enjoy their honey cake but no donuts . On the savory side it's the piroshkis. My favorite is the beef and cheddar piroshki. It wasn't too cheesy like some in SF but the beef was tender and it almost tastes like a smashed burger ( not to be confused with smash burger) all in a soft bun. The are other interesting items on the menu like Pelmeni which are Russian dumplings and Siberian Pie. You can wash it all down with a Matcha Latte ( for Don Juan de la Matcha) or the Kompot drink. There is a planned expansion to the Mission District in with a location at 2937 24th street. This will be a good Cinderella story for all of San Francisco. Go to a place which has a good piroshki "supply" these piroshki buns get baked and some they do "fry" they have other baked goods and food you can "try" like their Grilled Salmon salad and the Cherry Vareniki the Russian Dumpling which has sour cream & sour cherries or the "Siberian Pie" So go on a stroll to "Cinderella" which is the place when it comes to piroshki and baked goods because they got "hella" tasty variations like the Blinchiki with Caviar with more than a bump and you also have one made with it "Nutella" and this bakery sings to me like a Broadway " A capella"
This place doesn't try to impress you--and that's exactly why it does. Walk in, look up at the chalkboard menu, and you already know what you're getting into: Eastern European comfort food, no shortcuts, no unnecessary twists. It feels like a spot that's been doing the same thing for years because it works. I came in mostly curious, but the chicken noodle soup ended up being the centerpiece of the whole visit. This isn't your typical "quick lunch" soup. The broth is the first thing that stands out--clear, golden, and actually layered. You can taste that it's been simmered properly, not just boiled and served. There's depth without heaviness, no greasy film, no artificial salt bomb. Just clean, developed flavor. The noodles lean homemade--slightly irregular, softer than boxed pasta but not mushy. They absorb the broth instead of just sitting in it. The chicken is legit too, not dry, not bland, and not in tiny scraps like a lot of places do. It's cut in pieces that actually make sense, tender but still holding structure. Add in simple vegetables--carrot, maybe a bit of dill--and it all comes together like something you'd get at someone's house, not a commercial kitchen. What's interesting is how "functional" the soup feels. It's comforting, yeah, but also kind of restorative. The kind of thing you'd go for if you're tired, sick, hungover, whatever--it actually feels like it has a purpose beyond just tasting good. Beyond the soup, the rest of the menu follows the same philosophy. I tried a couple additional items and nothing felt like filler. The syrniki, for example--soft, lightly sweet, balanced with sour cream and jam--simple but dialed in. Even the sandwiches and breakfast items look like they're built around real ingredients instead of shortcuts. No overcomplication anywhere. The bakery side is a whole separate problem. You don't plan on getting anything, then suddenly you're holding a box of pastries. Everything looks homemade, slightly imperfect in a good way, and you can tell they're turning product regularly instead of letting it sit. Atmosphere-wise, it's casual, almost understated. Not trendy, not trying to be aesthetic. More like a neighborhood anchor where regulars know exactly what they're coming for. Service matches that--efficient, no nonsense, but not cold. Pricing is another thing worth mentioning. For the quality and portion sizes, it feels fair. You're not paying for branding or hype, just for the food itself--and that's getting rare, especially in San Francisco. Bottom line: this is the kind of place that doesn't rely on marketing because it doesn't need to. If you know, you know. And if you don't--start with the chicken noodle soup. That alone explains everything they're doing right.
May the Borscht Be with You Small Russian café and bakery located in SF's Inner Richmond neighborhood, and has actually been in operation here for nearly 75 years (ca. 1953), as the current owner took it over from the previous OG owners back in 1988. The Good: * Only a short walk from Golden Gate Park, which is how we arrived here. * Friendly service as you order at the counter and they bring it out to your table (if you're dining in) *Outdoor dog-friendly seating *Beers in bottle and small selection available on-tap *Borscht was a satisfying and tasty vegetarian version of this famous Russian soup. It really hit the spot on a cold SF winter day, and their slice of homemade bread that comes with it was a winner. *Blinchikis were both pretty good, but I definitely preferred the mushroom one over the beef, as the flavor was really good. The Meh: * Street parking only (if you can find it) * We weren't impressed with their famous Honey Cake (aka Medovik), as we found the cream layer just a little too cloying with its richness which overpowered the taste of the honey cake. *Interior is very cramped and fills to fast. Make sure you've kinda studied up beforehand on the menu, as its fairly large. Otherwise, you'll definitely feel rushed once you're in there. The Ugly: *Chicken Pelmini were pretty flavorless, and I wouldn't recommend paying extra for the broth because it didn't help. Conclusion: Not sure if I'd come again for lunch, but I'd definitely would like to check out more of their baked goods one day.
Went here after the Hot Chocolate run. I had the granola on Greek yogurt, matcha and I grabbed a croissant with Brie and a meat (I can't remember what protein!) You stand in line, get inside to order, get your coffee/matcha and find a seat. Then staff brings your food out to you. Great place to stop & catch up. I know we're weren't the only runners there. I probably should have ordered some Russian food to try too!
Its not as good anymore and I first came here three years ago.. which was so much better and had way more cream and flakey pastry. Which is a bummer because I really enjoyed coming here. The lines are now really long and theres no anywhere to sit anymore. I think its because we went later in the day but its never been so crowded before.
Picked up my daughter from the SF Ferry. We had dinner next door at Sushi Bistro, but my daughter wanted dessert. And when we walked by here and it reminded her of her favorite Russian bakery/cookies. So we decided to get a few items for dessert and breakfast tomorrow. Quality/Quantity - Got a bunch of cookies. Napoleon Cake - My choice, this will go perfect with my Peet's coffee tomorrow morning. Note to self, LISTEN to your daughter when she tells you it will NOT be good the next day as it will be soggy... Decent selection overall, especially for so late in the evening. We got here right before they closed at 7pm. Atmosphere - Most customers are buying to to-go. They do have outside seating, and there were some people there also. Open 7 days a week from 7am to 7pm. Is 7 your favorite or lucky #...? Plenty of free street parking. Delivery is also available. Service - Counter service today, for us. The lady was not friendly, but also not rude. She was just very direct. Tell her what you want and she will ring it up and get it for you. Price - $12; reasonable prices for high end bakery products. Owner Comment - Congrats on this bakery's success since 1953 and Mike Fishman, the new owner since 2008.
My daughter returned home from college and was hungry, so I offered boiling some frozen dumplings, but she said,"no." Next day, she wanted to go to Cinderella for pelmeni - Russian dumplings w/ beef filling! I had Siberian mushroom pie with clear noodles. We enjoyed our meal while each had one of their fresh juices, super refreshing for recent heatwaves. We couldn't relax and finish while outside, as a wasp (again!) kept saying hello, so much so that we had to pack and go!
Whether it's outdoor dining or takeout in such a small kiosk-like space, Cinderella Bakery & Café was the first Russian eatery since the 1950s. Borscht soup, beef stroganoff, and hand size piroshkis are what I'm most familiar with when it comes to Russian eats. Here in the heart of inner Richmond, a couple of ladies sure made my day in their women owned business. I might try out a nice bowl of borscht soup and any Siberian meat pies on a future visit. During my first visit, I bought two different kinds of piroshkis, one shredded cabbage (white sesame on top) and the ground beef cheddar cheese combo (cheese print on top). My brother hardly liked his piroshki since there's not enough ground beef mixed with the cheddar cheese. As for my shredded cabbage piroshki, hopefully the speck of white stuff was milky cheese, not egg. I couldn't have mine heated before I headed back home. Cinderella Bakery & Café was more than just a local small business; it's another good chance to broaden one's horizons since Russian food still need more attention. For anyone who haven't been to the Richmond district for so long, Cinderella Bakery looks family friendly to palate pleasers.
I was in the mood for soup so this was the closest place minus the Asian choices . It is a nice place I used to go here for their almond croissants but I have to refrain but they were delicious . So this time I went for their herring plate with potatoes. The potatoes were nice and hot and roasted with a side of herring plus a few caper big ones . The potatoes were great the plate looked fabulous I wasn't too impressed with the herring my dad used to marinate his own it was definitely better not much flavor . I also had their babuskas chicken soup it was fine but I didn't feel any love just a plain soup it did have a lot of chicken pieces and pasta it . All their soups including soups here are with a chicken base including the borscht which I have tried in the past I prefer a vegetable base for borscht so that explains that. The service was quick they do have a long line to order . They are very efficient they have to be with so many people . It's kinda of a cute little place with a full bakery attached with many options. They offer sandwiches, soups salads pelemeni and many pastries and Russian fare . I hope they don't move I will definitely miss
Cute bakery with outdoor seating, the weather was nice so it was good to sit outside and eat. Got the sour cream/honey cake and napoleon cake. The sour cream cake was unique but a little drier in the cake layers than I would have liked. It's got almost a cream cheese/mascarpone taste to it which makes sense because of the sour cream, and definitely has a nice honey flavor. The napoleon cake was also good - kind of like soaked puff pastry layers in between layers of a custardy pastry cream. I tried my friend's mashed potatoes as well, which were super buttery and rich and come with a crispy shallot or onion topping and a pickle. Lastly we had a cup of kompot which tasted kind of like a sweeter apple juice with honey.
I have came here several times and have tried many of their items on the menu. My favorites are (1) Beef stroganoff (2) Fried Beef and cheese piroshki and (3) honey cake. These items were delicious. Two pieces of sliced bread came with the beef stroganoff entree. I did not cared for it. Bread was too hard. In addition to the three items mentioned, I also liked their borscht soup. I have tried many menu items but did not cared too much for the rest. This place is very small. There is barely enough room to stand inside while waiting to place your order at the counter. I would recommend ordering ahead online; then pick it up to go. There is a small outdoor sidewalk seating area for dining in. Dogs are welcome. You place your order at the counter and someone will bring your food to your table. There is no parking lot for the restaurant. There is only street parking. The restaurant is fairly close to Golden Gate Park (walking distance). read more
1 month ago
The things that I love about this place. It always feels like home. My grandmother's place, always smelled delicious. I slways purchase lots of their fried beef & cheese... so yummy! Today, I visited, and I told them that I had a great birthday! They surprised me with a couple of extras. It's like home... read more
We all like a Cinderella story whether it's the Kentucky Derby winner Golden Tempo this last weekend ( hats off) and watching Mr. Irrelevant Brock Purdy drafted last and help the 49ers win the NFC Championship. On the May Fourth be with you today Star Wars movie has Cinderella undertones. Growing up the Piroshki was all around the corner liquor stores in San Francisco especially in the Mission District ( a whole different Cinderella story). The piroshki would be a fast microwaved treat to have during lunch and after school. Over the years I have been very selective when picking up a piroshki from a corner store because they can be very doughy. There is one bakery in San Francisco which has been making a variety of piroshkis for over 70 years. This Russian bakery has both the savory and the sweet . It's located on Balboa street and it's called Cinderella. On a Spring stroll I landed at Cinderella. Inside you can see and smell the delicious bake goods which can be sweet and some salty like some in SF. On the sweet side I enjoy their honey cake but no donuts . On the savory side it's the piroshkis. My favorite is the beef and cheddar piroshki. It wasn't too cheesy like some in SF but the beef was tender and it almost tastes like a smashed burger ( not to be confused with smash burger) all in a soft bun. The are other interesting items on the menu like Pelmeni which are Russian dumplings and Siberian Pie. You can wash it all down with a Matcha Latte ( for Don Juan de la Matcha) or the Kompot drink. There is a planned expansion to the Mission District in with a location at 2937 24th street. This will be a good Cinderella story for all of San Francisco. Go to a place which has a good piroshki "supply" these piroshki buns get baked and some they do "fry" they have other baked goods and food you can "try" like their Grilled Salmon salad and the Cherry Vareniki the Russian Dumpling which has sour cream & sour cherries or the "Siberian Pie" So go on a stroll to "Cinderella" which is the place when it comes to piroshki and baked goods because they got "hella" tasty variations like the Blinchiki with Caviar with more than a bump and you also have one made with it "Nutella" and this bakery sings to me like a Broadway " A capella" read more
This place doesn't try to impress you--and that's exactly why it does. Walk in, look up at the chalkboard menu, and you already know what you're getting into: Eastern European comfort food, no shortcuts, no unnecessary twists. It feels like a spot that's been doing the same thing for years because it works. I came in mostly curious, but the chicken noodle soup ended up being the centerpiece of the whole visit. This isn't your typical "quick lunch" soup. The broth is the first thing that stands out--clear, golden, and actually layered. You can taste that it's been simmered properly, not just boiled and served. There's depth without heaviness, no greasy film, no artificial salt bomb. Just clean, developed flavor. The noodles lean homemade--slightly irregular, softer than boxed pasta but not mushy. They absorb the broth instead of just sitting in it. The chicken is legit too, not dry, not bland, and not in tiny scraps like a lot of places do. It's cut in pieces that actually make sense, tender but still holding structure. Add in simple vegetables--carrot, maybe a bit of dill--and it all comes together like something you'd get at someone's house, not a commercial kitchen. What's interesting is how "functional" the soup feels. It's comforting, yeah, but also kind of restorative. The kind of thing you'd go for if you're tired, sick, hungover, whatever--it actually feels like it has a purpose beyond just tasting good. Beyond the soup, the rest of the menu follows the same philosophy. I tried a couple additional items and nothing felt like filler. The syrniki, for example--soft, lightly sweet, balanced with sour cream and jam--simple but dialed in. Even the sandwiches and breakfast items look like they're built around real ingredients instead of shortcuts. No overcomplication anywhere. The bakery side is a whole separate problem. You don't plan on getting anything, then suddenly you're holding a box of pastries. Everything looks homemade, slightly imperfect in a good way, and you can tell they're turning product regularly instead of letting it sit. Atmosphere-wise, it's casual, almost understated. Not trendy, not trying to be aesthetic. More like a neighborhood anchor where regulars know exactly what they're coming for. Service matches that--efficient, no nonsense, but not cold. Pricing is another thing worth mentioning. For the quality and portion sizes, it feels fair. You're not paying for branding or hype, just for the food itself--and that's getting rare, especially in San Francisco. Bottom line: this is the kind of place that doesn't rely on marketing because it doesn't need to. If you know, you know. And if you don't--start with the chicken noodle soup. That alone explains everything they're doing right. read more
May the Borscht Be with You Small Russian café and bakery located in SF's Inner Richmond neighborhood, and has actually been in operation here for nearly 75 years (ca. 1953), as the current owner took it over from the previous OG owners back in 1988. The Good: * Only a short walk from Golden Gate Park, which is how we arrived here. * Friendly service as you order at the counter and they bring it out to your table (if you're dining in) *Outdoor dog-friendly seating *Beers in bottle and small selection available on-tap *Borscht was a satisfying and tasty vegetarian version of this famous Russian soup. It really hit the spot on a cold SF winter day, and their slice of homemade bread that comes with it was a winner. *Blinchikis were both pretty good, but I definitely preferred the mushroom one over the beef, as the flavor was really good. The Meh: * Street parking only (if you can find it) * We weren't impressed with their famous Honey Cake (aka Medovik), as we found the cream layer just a little too cloying with its richness which overpowered the taste of the honey cake. *Interior is very cramped and fills to fast. Make sure you've kinda studied up beforehand on the menu, as its fairly large. Otherwise, you'll definitely feel rushed once you're in there. The Ugly: *Chicken Pelmini were pretty flavorless, and I wouldn't recommend paying extra for the broth because it didn't help. Conclusion: Not sure if I'd come again for lunch, but I'd definitely would like to check out more of their baked goods one day. read more
The borsch reminded me of indian rasam - perfect for when you might have a sore throat and just need some home comforts. The dumplings were also great and we dipped them in our soup for extra flavor. The server and hosts are friendly and have good recommendations! read more
5 months ago
Went here after the Hot Chocolate run. I had the granola on Greek yogurt, matcha and I grabbed a croissant with Brie and a meat (I can't remember what protein!) You stand in line, get inside to order, get your coffee/matcha and find a seat. Then staff brings your food out to you. Great place to stop & catch up. I know we're weren't the only runners there. I probably should have ordered some Russian food to try too! read more
Its not as good anymore and I first came here three years ago.. which was so much better and had way more cream and flakey pastry. Which is a bummer because I really enjoyed coming here. The lines are now really long and theres no anywhere to sit anymore. I think its because we went later in the day but its never been so crowded before. read more
Picked up my daughter from the SF Ferry. We had dinner next door at Sushi Bistro, but my daughter wanted dessert. And when we walked by here and it reminded her of her favorite Russian bakery/cookies. So we decided to get a few items for dessert and breakfast tomorrow. Quality/Quantity - Got a bunch of cookies. Napoleon Cake - My choice, this will go perfect with my Peet's coffee tomorrow morning. Note to self, LISTEN to your daughter when she tells you it will NOT be good the next day as it will be soggy... Decent selection overall, especially for so late in the evening. We got here right before they closed at 7pm. Atmosphere - Most customers are buying to to-go. They do have outside seating, and there were some people there also. Open 7 days a week from 7am to 7pm. Is 7 your favorite or lucky #...? Plenty of free street parking. Delivery is also available. Service - Counter service today, for us. The lady was not friendly, but also not rude. She was just very direct. Tell her what you want and she will ring it up and get it for you. Price - $12; reasonable prices for high end bakery products. Owner Comment - Congrats on this bakery's success since 1953 and Mike Fishman, the new owner since 2008. read more
My daughter returned home from college and was hungry, so I offered boiling some frozen dumplings, but she said,"no." Next day, she wanted to go to Cinderella for pelmeni - Russian dumplings w/ beef filling! I had Siberian mushroom pie with clear noodles. We enjoyed our meal while each had one of their fresh juices, super refreshing for recent heatwaves. We couldn't relax and finish while outside, as a wasp (again!) kept saying hello, so much so that we had to pack and go! read more
Whether it's outdoor dining or takeout in such a small kiosk-like space, Cinderella Bakery & Café was the first Russian eatery since the 1950s. Borscht soup, beef stroganoff, and hand size piroshkis are what I'm most familiar with when it comes to Russian eats. Here in the heart of inner Richmond, a couple of ladies sure made my day in their women owned business. I might try out a nice bowl of borscht soup and any Siberian meat pies on a future visit. During my first visit, I bought two different kinds of piroshkis, one shredded cabbage (white sesame on top) and the ground beef cheddar cheese combo (cheese print on top). My brother hardly liked his piroshki since there's not enough ground beef mixed with the cheddar cheese. As for my shredded cabbage piroshki, hopefully the speck of white stuff was milky cheese, not egg. I couldn't have mine heated before I headed back home. Cinderella Bakery & Café was more than just a local small business; it's another good chance to broaden one's horizons since Russian food still need more attention. For anyone who haven't been to the Richmond district for so long, Cinderella Bakery looks family friendly to palate pleasers. read more
I was in the mood for soup so this was the closest place minus the Asian choices . It is a nice place I used to go here for their almond croissants but I have to refrain but they were delicious . So this time I went for their herring plate with potatoes. The potatoes were nice and hot and roasted with a side of herring plus a few caper big ones . The potatoes were great the plate looked fabulous I wasn't too impressed with the herring my dad used to marinate his own it was definitely better not much flavor . I also had their babuskas chicken soup it was fine but I didn't feel any love just a plain soup it did have a lot of chicken pieces and pasta it . All their soups including soups here are with a chicken base including the borscht which I have tried in the past I prefer a vegetable base for borscht so that explains that. The service was quick they do have a long line to order . They are very efficient they have to be with so many people . It's kinda of a cute little place with a full bakery attached with many options. They offer sandwiches, soups salads pelemeni and many pastries and Russian fare . I hope they don't move I will definitely miss read more
1 month ago
Cute bakery with outdoor seating, the weather was nice so it was good to sit outside and eat. Got the sour cream/honey cake and napoleon cake. The sour cream cake was unique but a little drier in the cake layers than I would have liked. It's got almost a cream cheese/mascarpone taste to it which makes sense because of the sour cream, and definitely has a nice honey flavor. The napoleon cake was also good - kind of like soaked puff pastry layers in between layers of a custardy pastry cream. I tried my friend's mashed potatoes as well, which were super buttery and rich and come with a crispy shallot or onion topping and a pickle. Lastly we had a cup of kompot which tasted kind of like a sweeter apple juice with honey. read more
1 month ago
Such little cute spot. Loved their food. We had borsch and kharcho soup and two piroshkis. Chef's kiss. Soo good. Outside seating was cute. Definitely recommend if you love Russian food. Also their coffees and pastries were amazing too! read more
11 days ago
5 months ago
Great place for Russian food in the neighbourhood. Great selection of food and pastries, could definitely eat there or do the take away, great in any option. Very friendly stuff, food is delicious! I love to come and get "Borsh" there and pelmeni too. The soup comes with a few pieces of a bread and is very filling and delicious. One of the best Borshes I tried in Russian cafes. Veal pelmeni are great! Can't go wrong with those. A part from it pirozhok with mushrooms is top of the top. By than also, every item here is delicious and deeply loved I really enjoy them all! Thank you for delicious food! read more
2 months ago
We went around 8:30AM on a Wednesday morning, it is definitely more crowded on weekends. Between two people we split an order of Blinchiki with Salmon Caviar and Syrniki. It is a bit pricey but good quality and fast service. read more
This bakery has lots of food options and drink options to choose from. I've only gone once and only ordered a savory item, but I'm looking forward to trying other items from this bakery. The staff was very friendly at the counter and in the bakery area, which you have to walk through to use the restroom. read more
6 months ago
Stopped by to grab some pastries and coffee and to-go. Found ourselves back at the cafe not even 15mins after we had gotten our order. Cafe does get fairly busy and there's limited seating. More seating outside the cafe. Overall their ham & cheese croissants belong in my tummy and I'll be back for more. read more
We visited Cinderella for dinner time as a family of six. It was a perfect way to be able to try many things off their menu all at once. The establishment is small, but clean and orderly. There are lots of items on display as well as a plethora of other options on the large hanging menu. We ordered golubtsi (meat stuffed cabbage rolls), which came with a side of mashed potatoes and a couple slices of complimentary bread and butter, lamb plov, olivye salad, Nutella filled crepes, chocolate croissant, and an eclair. We seated ourselves at one of the many tables outside after ordering, and the food started to come out pretty quickly after that. Most everything tasted just as authentic as I am used to having, being of Slavic descent. Our only regret is ordering the plov. The rice was too firm and the meat was cold. Still edible, but not at all like the plov we're used to eating on the regular at every occasion pretty much. I'm not sure how they could have gotten it wrong. Unfortunately, we're not from the area. If I lived in SF I would continue to return to Cinderella for all the Russian goodies that taste like home. There's so much more I would've loved to try, but I guess we've leave that for a future visit. read more
1 year ago
I really enjoy the ambiance of this restaurant! It has a very cute and quaint aesthetic. I've come a couple times. The kitchen is open so when going to use the restroom, you walk by the chefs cooking. If you are worried about germs, you might not like the accessibility to customers. The service is prompt considering how busy they are and I like their selection of pastries. The portion sizes and quality of the entrees is hit or miss. Got a really skimpy serving of their salmon and the meal was a bit cold when I went last. read more
Cinderella Bakery & Cafe is a must-visit if you're craving hearty Russian comfort food with an authentic, homemade feel. We ordered a bit of everything and were blown away. The borscht was rich and soul-warming. perfectly seasoned with a dollop of sour cream. Their plov rice with lamb was flavorful and satisfying. But the showstopper for me? The beet salad with herring, creamy, vibrant, and perfect on their freshly baked rye bread. Seriously, don't miss it. The beef stroganoff was velvety and generous, the Almond Sponge Cake layered to perfection, and the fresh salad balanced out all the rich dishes beautifully. Everything tasted like it was made with love. Outdoor seating is casual and cozy, ideal for a relaxed meal with friends or family. Great service, generous portions, and very reasonable prices for San Francisco. Support this local treasure--your taste buds will thank you! read more
This is a nice spot, walking distance from the gardens of Golden Gate Park. Lots of Russian piroshkies, a good number of vegetarian options which is appreciated. They also have pastries like croissants, cookies, and hamentashen. We tried a mushroom piroshki and a green onion and egg piroshki, both of which were savory and flavorful, but I feel like the pastry itself wasn't as good as other piroshkies I've had. Service was efficient, she warmed up the piroshkies as we ordered our other items. The almond croissant had a nice strong almond flavor, although the pastry wasn't as good as some other bakeries in the area. The hamentashen was my favorite thing (we got apricot). read more
Finally tried something outside of their normal pastries. My husband got the steak sandwich and I ordered the tuna sandwich. Both delicious and comes with a pickle. We also ordered their home potato's. Nothing special but still hit the spot. It's usually fairly busy during lunch or morning rush. Def a neighborhood gem worth trying. read more
I've been wanting to visit this place for a long time, and finally, last Saturday, I had the chance to have lunch there. I will return every time I get the opportunity. It has a reputation for a reason: delicious, simple food, a wide selection, reasonable prices, fast service, and the food tastes simply amazing. Everything I tried was fantastic! The only thing I wish for is a bigger place, but I suppose that's something we all want to. I just want more stomach and time to try every dish on their menu! If you haven't visited this place yet, don't hesitate. I do not doubt that every item on their menu is worth trying and tastes delicious. read more
4 months ago
quite a line even at 4pm on a saturday. they ran out of savory piroshky but greatly enjoyed both cakes! all seating is outdoor, people behind the counter are brisk. read more
9 months ago
I came again with the birthday reward. The birds nest chocolate cake was too sweet, but I really enjoyed the red velvet macaron and cherry Russian pastry. I'm thankful to get $5 off and want to try their other pies, pastries, and dessert. read more
7 months ago
We had piroshki and salmon pie with clear noddles . It was good like always The clear noddle is special and different read more
4 months ago
11 days ago
10 months ago
Can't go wrong with the pelmeni - very hearty and filling. FYI to ppl who may be used to more Asian dumplings - the dough is thicker as it usually is with Russian cuisine. Definitely get it in broth, it's so rich and flavorful! This place is still popular years later - I came Friday around 11 am and there was still a line out the door. Also stumbled upon some fun Leninade, but I ultimately didn't try it. Cute outdoor seating. read more
I will never not rave about their eclairs. They are absolutely delicious. Always cold and fresh. The service is memorable, always a lot of foot traffic coming in and out and I can definitely see why. It's a little tight for a sit down place so I always pick up to go. Definitely give them a try if you haven't. read more
To our surprise, we found this treasure of a bakery in SanFran that specializes in Russian food items. The variety and complexity ranges from simple to sophisticated and offers nice sidewalk seating ripe for people watching. Enjoy a pastry or a bowl, you can't go wrong. read more
8 months ago
I'm not totally blown away since i'm not familiar with Russian cuisine, but it's good enough for me to come twice! From the bakery: piroshkis fluffy, lots of filling, can be baked or fried and many vegetarian options; beef and egg pie very aromatic egg smell, but best to eat with utensils since it does get messy to-go. Decided to try dinner on Saturday. They were quite busy so we parked in the neighborhood. Food was slow to come out and there were a bunch of flies everywhere. Prices decent for SF though. Entrees all come with fresh bread (rye?), slightly sourdough like and dense but nice and crispy if toasted. Recommended beef stroganoff ($19) was geasy, goes nicely with bread though. Chicken cutlet ($16) texture is somewhat like a meatloaf with fillers, seasoning was nice. Both come with sides: mashed potatoes were heavenly and fluffy. Also got cherry vareniki (dumplings), I understand that it's different from Asian kind since skin is much thicker, but not a huge fan. Flavor was unique, sweet and sour. We enjoyed it enough that we'll probably be back to try more! Esp Napoleon/honey cake read more
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More info about Cinderella Bakery & Cafe
436 Balboa St
San Francisco, CA 94118
Inner Richmond
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(415) 751-9690
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http://www.cinderellabakery.com
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Ask the Community - Cinderella Bakery & Cafe
How is the parking for this cafe?
Street parking! Can definitely find a space, but probably also depends on day/time
Are the Pirogi with mushroom and clear noodles vegan? Are the Potato Vareniki without sour cream vegan?
What's the birds milk cake? Are there any nuts in it?
Are any of the sandwiches dairy free?
Vegan sandwich! You can probably order any of the sandwiches without cheese.
What items are gluten-free on the menu?
The borscht and the cabbage rolls will likely be gluten free.
You have a delivery fee. Do I still have to tip the person who delivered to my house ? If I have to, how much?
I think you should tip but I imagine it would have to be no more than for any other delivery - like for GrubHub etc.
What is the dough for the pies, pierogi, pelmenis, varenikis and piroshkis made of? Is it all-purpose flour or whole wheat or another?
Are their potato piroshki vegan (no dairy and eggs in the dough)?
I don't know exactly how they make their dough, but I bet there's eggs or butter within the layers and crispy croissant like layers of the dough on their piroshkis.
Do the blinchiki contain any sesame seeds or sesame oil?
blinchiki do not contain any sesame seeds or sesame oil. Sesame oil is not a typical ingridient in russian cuisine, nor is the seeds.
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Cinderella Bakery & Cafe - bakeries - Updated July 2026
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