Absolutely delicious food and wonderful people. Highly recommend this place for coffee, snacks,…read morebreakfast or lunch!

Delicious, unique and healthy (if you want it to be...) Cafe in Davos. The London Fog is yummy,…read morethey have gluten-free treats and the place is super hipster. But so good!

Friendly, attentive multilingual service with awesome comfort food, Swiss style! They go the extra…read moredistance here to make sure you enjoy your meal. Portions are very generous. Try the Rösti (Swiss hash browns with various additions) or one of the Cordon bleu dishes, share among the family. The summer Hot Stone menu also looks enticing, but we were all too stuffed to try it! They do take Visa, in case it's not clear from the website.

Das Bistro Angelo von Angelo Marchetti ist ein kleines, aber feiner Restaurant mit viel Charm. Der…read moreService ist freundlich und relaxed, genauso wie es das Bistro auch ausstrahlt. Die Fleischgerichte wie Cordon Bleu und Hot Stone Gerichten sind sehr zu empfehlen. Auch ist die Auswahl an Cocktails, Drinks und Whiskeys sehr gut und lädt zu einem längeren Verweilen ein. Bitte auch die Wand beachten, die voll mit interessanten und spannenden Tafeln und Sprüchen ist.

Cannot say enough about this incredible restaurant! What a wonderful welcome to Davos. The food was…read morejust exceptional and my only regret is not having a second stomach to try more things on the menu. You can taste the passion in every dish. Fresh seasonal ingredients that are complemented and enhanced with the perfect flavor profiles. Nothing was too much - the flavors were balanced and kept you wanting more. So many things very obviously house made with the utmost care - from the fresh warm bread, to the perfectly spicy ginger beer, to the highest quality chocolate desserts. Every staff member we interacted with was extremely hospitable and welcoming - they seem to genuinely enjoy working there. The ambience is exactly what you want for a nice evening out - warm, dim lighting, clean, calming atmosphere. Highest compliments to chef Stephanie and her staff! Truly an ideal dining experience on every level. Thank you!

A bright and sunny gastropub in Davos. Delicious burgers, (typically) good on-tap beers and plenty…read moremore bottled options, wine and cocktails. Very low-key, friendly staff, and comfortably contemporary concrete and wood surroundings. Not too big, probably about 12 tables and a small lounge area with comfy chairs. Pool table if you want it!

For anyone who wants to try raclette or fondu this is the place to do it. The food was absolutely…read moreamazing but the decor is equally impressive. Really, the entire place is a winter wonderland (in the winter... obviously). We parked our car and made our way to the restaurant. Some people passed us with sleds about to sled down the hill... how adorable is that? so cool. Anyway. When we entered we were greeted by a man in the very Swiss blue edelweiss shirt. The fondu comes with bread, so if you want other sides such as pickles or apples you'll have to order them. We were surrounded by beautiful and sweet little chalet decorations, and the place was very romantically lit. The meal was soooooo delicious!

It is actually open on Saturdays and Sundays. Of course it serves the best fondues and raclettes.read more

Restaurant located in the Sorell hotel. I really wanted to avoid going to a hotel restaurant, but…read morethis is a sleepy town and there wasn't much open. Glad we came here. Service was very friendly. The atmosphere was very nice. And, my chicken cordon blue was excellent! Their wine prices, vs the size of their pours, was rather steep. I would plan on eating here, but not drinking!

What a pearl! Aifach is only a seemingly simple restaurant. No need to make complicated decisions…read moreon the menu, the 4 course menu is set, paired with wine and a really great experience. Make sure you have a reservation!

From the owner: aifach der name - aifach das programm…read more ...zu gast bei freunden!

In Davos Platz there's only one great Chinese restaurant. This is the real deal! We started with…read moreHit and Sour Soup which was full of delicious ingredients including glass noodles, fungi, egg and broth. The spring rolls were crispy and dipping sauce sweet. The Shrimp in Curry was full of large perfectly cooked shrimp in a tasty sauce. The Szechuan chicken was absolutely fabulous ( my favorite) and the pan fried noodles were a close second favorite. The fried rice was not too greasy and also great. Our waiter was excellent and all in all this was a great meal.. if you come here try to get a reservation first since at 8 pm it's totally booked and no table for you. In the words of a wise ancient Chinese Philosopher" no tickee no washee" Or in this case: " No reservations no eatee "!! Try this one you'll like it!

Chinese food in the Swiss Alps ?? Hell yeah! Amazing…read moreatmosphere and even more amazing food and service. I think I will come back tomorrow night.

Nice ambiance. We were seated quickly even though our reservation was an hour later. Waitress was…read moresuper friendly and very accommodating. My order came out different than what I thought I ordered; she quickly had it corrected and kept checking that I was happy. All the pizzas, risotto, pasta dishes delivered to our table were excellent.

After a lengthy hike over the Parpaner Rothorn (without using the Bergbahns), we were ready for…read moresome fondue. Unfortunately, it was summer, and fondue places were few, far between, and a little too elegant, so we opted for pizza instead. We followed a family with hoodie-clad preteens into a utilitarian building two blocks off the main drag. The Pizza Rustica listed mushrooms (tender), good melty cheese, and the three most substantial lamb filets I've ever seen on a pie. Plenty of food for one person, but probably not enough for most pairs. Our second dish (both for variety, and to replace mountain-wandering calories) was Tagliatelle Siciliana. Again, large, tender filets (beef this time), and good (if overcooked) pasta. The "Coupe Tiramisu" is a Tiramisu-flavored ice cream sundae, not standard tiramisu --- and it includes Cape Gooseberries and grapes. The only major downside was one insistant fly, which visited our table repeatedly during the meal. That fly needs squashed.

The young blond woman from Spain was there with her also blond UK father who grew up in Los…read moreAngeles. We'd just arrived from Zürich for an overnight and she couldn't help herself but gush about how much she and her dad loved Kaffee Klatch Klosters. They'd been coming there for decades (she was a ski racer) and loved how the more recent owners had transformed the place. Their spontaneous and friendly approach perfectly captured the ambience. There were smiling faces abounding not only amongst the helpful staff but with the groups of diners. At the corner table and couch was a family with young children doing school homework. The staff all spoke excellent English and made us feel like regulars.