If you want a decent serving of Asian cuisine, Anne's is the place to go. We went for their Mi Xao…read more(a combination stir fry noodle dish with a plentiful serving of mixed vegetables, seafood and chicken in a gravy like sauce) - the service is good and efficient - be sure to pick up your free mentos on your way out. Prices are decent - some dishes were a tad overpriced but their business seemed to be doing well.

From the owner: Open for Lunch 11.30am - 2pm / Dinner from 4.30pm. Take-Away Service & Reservations Welcome…read more Phone: 4474 2504

I had a combination Laksa plus some of the chicken wing and wonton starters, the Laksa broth was a…read moregreat colour but didn't quite pack the flavour I was hoping for based on the colour - but it was still quite good. The Laksa fillings were all tasty as well, however I don't think there was any of the BBQ pork in there. The starters were also nice, with the wontons being a little tastier than the chicken wings. I would definitely not hesitate to order from Pho Hub again.

This place was great. There were a lot of options that sounded delicious. The food was amazing and…read morecame out promptly. The ambience was nice and the service was polite and friendly.

My wife and I love pho. In the past few months, we have tried at least five places in Canberra and…read moretwo places in Queanbeyan in the quest for the best pho. Simply put, this little place, tucked away in a nondescript pedestrian laneway off the main street in Queanbeyan, is it. The pho here is so good that I really am in two minds about submitting this review lest it encourage even more people to come here thereby making it harder for us to get a table! What makes it so good? The critical component of pho is the broth. The broth here is quite phenomenal. It has a great depth and intensity of complex, beautiful flavour. You could honestly get away with not adding anything to it and it would still taste great. I could not say the same of anywhere else I have had pho. The first sign that the pho here is going to be superior is the amount and freshness of the bean sprouts and, particularly, the Thai basil. It's fresh as in 'freshly picked straight out of the garden' fresh. None fresher in Canberra. Also, they provide four types of chilli: Fresh chilli, Sriracha chilli sauce (the red bottle at the table), chilli paste in oil and pickled chilli paste. I have not seen this anywhere else. I love chilli and thoroughly recommend adding all four. But for those somewhat wary of chilli, Sriracha sauce is not really hot and the pickled chilli paste is not hot. Of course, there is also the hoisin sauce (the brown bottle at the table) for additional flavour and a touch of sweetness. I recommend adding it. Make sure you squeeze the lemon wedge into the soup for that note of contrasting sourness. My wife and I come here just about every week. Quite literally nearly every week. And we see the same people here every week. This place is clearly inspiring a dedicated following. Beyond the food, the service is friendly and efficient and the place is very neat and clean. Unfortunately, Sai Gon Pho has been closed over Christmas and it is killing me! But they re-open on Saturday 12 January. See you there.

Flavours of Vietnam This family run business is a long time…read moreDickson institution. The food is really good, the prices are very reasonable and the portions are generous. We came for dinner on a Wednesday night and it was super busy. Despite this our food came out really quickly. The owners and staff are friendly and make time to say hello to everyone! BYO for $7 a bottle is a plus!

The ambience is laid-back and it's great for group, single and couple bookings. We were served…read moreright away, led to a table and gave us a minute to decided before taking our orders. Their menu was not over-whelming which was great and was broken up into entrees, entree soups, house specialities, beef rice noodle soups, etc. I went vanilla and since I was craving it, ordered their crispy chicken with tomato rice... Full review: purplecuriosity.wordpress.com/2021/01/26/pho-phu-quoc-vietnamese-restaurant/

Best pho since I left Melbourne. After a spontaneous pho…read morehankering, I visited Latiato and left feeling existentially complete. Fresh basil, lemon, chili and shoots accompanied the dish, served in a ceramic bowl bigger than my head. I left feeling warm, sated, and looked-after. I've been on the lookout for good pho in Canberra, and I'll be returning here for more.

Suburban Vietnamese restaurant. Pleasant decor and service…read more Free water offered upon arrival. I had the prawn laksa for $16.90. Around eight tasty and crisp prawns. A scattering of vegetables, some noodles and a bland liquid left me wishing I had ordered differently.

Tasty food, quick service and reasonably priced, this is a great little Vietnamese restaurant…read more Chicken in green pepper sauce and sizzling pork were excellent.

This place is very plain and not if you want fancy dining or exotically-prepared food…read more However, this has the real Vietnamese classics, with a good selection of tasty soups, served properly with sprouts, lemon, herbs and fresh chili on the side. Genuine and tasty banh mí made to order from the window at lunchtime. Most of the clientele appear to be discerning about getting the real thing, and it's tasty and arrives fast. $12 for a hearty noodle soup is great value for money. Not quite the range if Pho Phu Quoc in Dickson, but this is a good option for cheap cheerful dining in Civic.

Had dinner here yesterday. Its quite a perfume'y broth, not bad but a bit strong. The rice noodles…read moreare thicker than we get in US based places but OK I guess. Did not try anything else but wanted the Hot Vietnamese coffee with sweet cream but the people were not sure they had it as the owner was not in. Not a big thing and admit it was not on the menu but just don't put it over ice. Just OK

Don't necessarily make this your first choice of food outlet in Canberra Airport. The quality of…read morefood was low in relation to its price. I had Beef Pho and Siu Mai dumplings, neither of which were great.most disappointing was the Pho. Clumps of poor quality beef and a large amount of ground pepper left at the bottom of the broth were memorable. The service was fine... The cost was higher than expected for this style cuisine at ~$14 for the Pho.

I was hungry and tired and needed to kill some time at the airport before my flight…read more I was so excited to see the airport had a Vietnamese place! Bought the spring rolls and walked to my gate, which was at the farthest opposite side of the airport. I then sit down and opened the container. Mind you, there were no napkins or utensils in the bag. I picked up the first spring roll and the whole thing fell apart. The noodles, vegetables, shrimp go flying all over the place. Long sorry short, it was a huge mess. The quality of the food was also terrible. The rolls were definitely carried over from yesterday and were not fresh. Listen to your fellow Yelpers before you eat here. I'm not the only one that feels this way.

Monkey Magic has been around for a while, but has changed hands multiple times and while previous…read morevisits have been favorable, tonight's visit was pretty poor. The current owners are Vietnamese and while this isn't always a problem, in this case the chef seemed to struggle with how to make the Chinese food dishes we ordered. The result was the food was not at all authentic and each dish was quite the 'surprise' and obviously open to the chef's interpretation. The food wasn't bad per se although, although 3 or the dishes pretty much tasted and looked the same. The more complex dishes like Peking Duck were way over cooked and inferior to what I'd buy pre packaged at Costco. Service was also very poor- our waiter admitted it was his first night on the job and unfortunately it showed- hospitality might not be his thing. Another more experienced waitress shadowed him and was pleasant enough, but unfortunately got our order wrong multiple times and was forever apologising and the third waiter looked like he really didn't want to be there. They tried to palm us to the banquet, which was obviously the staple dishes they could make easily and were confused when we declined; they also decided what dishes they believed were 'entrees' and what were 'mains' and used this as the excuse for delayed food. When we asked them to bring all the food out in one hit (as chinese food normally is), they ended up just forgetting our dishes, or then made the excuse that they were given to the wrong table. They even got orders for glasses of water wrong. The restaurant itself was also freezing cold and quite echo-y- contributing to a really bad experience all round. I've eaten here before in previous years and found it fantastic- unfortunately the current owners (and they've apparently been in business since early 2012) don't seem to have maintained its earlier reputation. Probably give it a miss here on until we hear of a new owner coming on board.