Food is a form of artistic expressions. Imagine a private dining experience in a form of a theater…read more Our chef the director and also the play wright Chef Eyal Liebman and our Sommelier Rebecca Meir both have a new modern approach towards dining and wine pairing. The sets are the candles & floral table settings. The plot lines are the wines. The orchestra is the creation of the dishes preparing in front of you. The acts & scenes are the courses. The actors & actresses are the ingredients. The script is the conversation and the educational facts Chef Eyal & Rebecca teaches you during the dinner. Act 1 Scene 1 First Course frog leg * zucchini * rhubarb * nectarine Denis Carré, Auxey- Duresse "Les Vireux", Côte de Beaune, Burgundy, France 2015 Act 2 Scene 1 Second Course leg of mutton * cauliflower * pepper * pistachio * anchovy Lacey Estates, Gewürztraminer, Prince Edward County, 2013 Act 3 Scene 1 Third Course old steer tenderloin * raspberry sorbet * beet ravioli * lavender * bone marrow Château Saint-Sernin, Cahors, France, 2014 Act 4 Scene 1 Cheese chevre d'or * tomato salad Collepiccino Orcia Tuscany, Italy, 2015 Scene 2 Last Course hazelnut cake * chocolate crèmeux * rose meringue Collepiccino Orcia Tuscany, Italy, 2015 Aside from the exceptional food & wines, I really enjoyed how much you can learn during the dinner. Chef Eyal and Rebecca will continuously educate you interesting fun facts about food & wines during the dinner. Like do you know that almond is act a fruit not a nut?! How interesting is that ! I have to admit... I never had frog before and was kind of scared of trying it... But it turned out to be really good actually . And... Wow I'm in love with the 8 year old steer tenderloin . As for the wine, though I enjoy wine and stuff, but I personally love the grape Gewürztraminer, always have a good experience with it and my eyes sparkled when I saw that bottle . There are also a few grapes I do like.

I'm not sure how we got THISSSS LUCKY!!!!…read more Cheff Liebman and Sommelier Rebecca delivered an OUTSTANDING experience. I was blown away from their level of professionalism and excellence throughout every stage. They were faced with the challenge of paring a vegan/non vegan 6 course meal and having wine that goes well with all the flavors. Every dish they created was absolutely perfect. The taste and the execution of the dishes followed by explanations of why each wine and each food was used was so interesting. This wasn't only food, they created the best atmosphere and they gave us so many valuable lessons/knowledge/facts about food and wine. Service is just unbelievable! Most of all chef and somm helped me create one of the best memories. They were the easiest to deal with. Truly EXEPTIONAL.. AMAZING!!! 10/10 food 10/10 wine 10/10 knowledge 10/10 experience 10/10 GREAT PEOPLE I cannot thank them enough. I would recommend them to anyone looking for a 1 of a kind experience and work with the most kind hearted people.

My company ordered catered food from King Catering for around 60 people. The food came in a…read moreprepacked container. We had two options to choose from: Jerk Chicken and regular fried chicken both served with coleslaw and fried rice. The coleslaw tasted a bit off. I am not sure what it is but I didn't like it. We are guessing the coleslaw was probably not fresh. The fried rice was definitely not my favorite. I didn't end up finishing it. I got the fried chicken. I actually liked the soggy fried chicken. Eventhough it was soggy but it had a really good flavor to it. I didn't end up eating all the fried chicken but not the fried rice. I heard from my colleague that the jerk chicken was not spicy enough. Overall the food was ok. I can't expect too much from catered food.

The jerk chicken taco at Tacofest was decent! In a dependable, expected way. It's basically the…read moreclassic Jamaican sandwich (jerk chicken and sweet cole slaw) but wrapped in a tortilla instead of a bun.

Chef Abib created a spectacular meal for my guests in my home. we had a small dinner party . he…read moremade accommodations to my gluten free and dairy free guest. Great menu options. Incredible flavours and the best part he does it all in your own home . He brings everything with him! This is our second dinner party and we will be doing it again.

My company hired them to cater an event with over 500 people. They provided many different options…read moreof food: Vegetarian, Halal, Gluten-free etc. I was amazed with the selections offered. On top, all the food served were delicious. Also all food were well presented. My favorite was the truffle mac and cheese. Thumbs up to them.

I attended an event where Elle Cuisine was taking care of the food and I have to say I was…read moreimpressed on how delicious everything was. Each and every plate was beautifully presented and the flavors were just amazing. If I have to look for a catering company myself, I will for sure choose them.

For my birthday, I traveled to Toronto after a friend recommended Amina's services. When I tell you…read morethat was the best experience I've ever had! I gambled and took a chance to hire her for a private birthday event. She provided us with the nicest experience and the food was amazing and beautifully presented. I will use her services every time I visit the area. Gratitude, Amina

DO NOT BOOK OR WORK WITH THIS WOMAN. Amina Ubah Ahmed Omar is a thief and a scammer. She owes me…read more$2400 and continues to make excuses on why she can't pay me. I worked 3 separate events for her in 2 years where I still have yet to be paid for my labor, the ingredients/groceries and alcohol purchased as well as gas, parking fees and 407 charges. Another young woman she hired purchased $500+ in alcohol for an event held last year in May and she has not paid for that as well. She continues to evade contact and complain about being broke despite posting her seemingly lavish lifestyle. Do not trust this trifling rat.

Horrible customer service. Took two months to try to secure a guy for a bachelorette and the lady…read moreMargo takes forever to respond and in the end I ended up going with another company who had better customer service. The guys on the website are not the guys that they have available to come to your house. When asked if they can provide pictures they provide shots of guys and they won't show you their face so for all you know they could be butt ugly. I would NOT recommend this company as you never know what you're going to get at your front door. The customer service experience was horrible and I wasted my time on a company that really isn't serious about making money.

DO NOT BOOK WITH THIS COMPANY!!! I hired 2 male valets for an event and paid in advance. 3 hours…read morebefore the event started I was informed that one guy was sick and they only had a female backup. I declined the female server, but I should have cancelled the whole thing because I received the worst service ever. "Alex" looked nothing like the faceless picture I was sent, looked miserable the entire night and did not utter one word to me or any of the guests. The woman who dropped him off asked about his duties and, even though he was supposed to interact with guests, this guy did not speak at all. He then spilled drinks (some of which landed on guests), broke multiple glasses and spent half of the night sitting in the corner on his phone. At one point he was given a tray of drinks to pass around and two minutes later he was back in the corner on his phone. I do not even know if he finished the 3 hour shift because he left without telling anyone. Book with another company.

Yes. Just yes. When…read morewe chose to have our wedding at the Rosehill, we booked the site and then started talking to caterers on their preferred list. Most of them were really pricy for uninventive menus and were unwilling to budge much. We were willing to scrap the bells and whistles but even so, we felt like we were hitting a dead end. After getting the okay to talk to vendors off the preferred list, we found Noble based on a positive Chowhound review and contacted them. Tina, the sales manager, responded with a quote that was very reasonable and fit within our budget. My in-laws did the initial tasting in September 2009 and had great reviews, booking Noble on the spot. Most of the correspondence was between Tina and myself. She was very responsive, very realistic, and helped guide us towards having a great menu. The only real question was whether the food would measure up to everything that our in-laws said was scrumptious. Day-of, Tina was on the ball and we arrived at the venue with the set-up looking great. She made the table settings look classy and un-fussy and was totally on-the-ball. The hors d'oeuvres during cocktail hour were amazing. We had fries with spicy mayo in a cone, tuna "chopsticks", sliders, and caprese skewers. The dinner service was spot-on. She made sure that each person got the right meal (since they had to choose upon RSVPing) and was on the floor making sure that the service was seamless. And holy moly did the food taste fabulous. The main entrees we had (choice of steak or salmon) are ones that can be easily messed up in large quantities. Dry salmon, overcooked meat, mushy entrees? None here. The salmon was moist, flavorful, and complimented very well with the caper smashed potatoes. Each piece of steak was perfectly cooked to a medium-rare. The lobster mashed potatoes (according to my lovely husband) were heavenly. I have never seen so many licked-clean plates at a catered event in my life. That's all I gotta say about the quality of food. My in-laws ended up deciding to add (at the last minute) some late night snacks which were also quite yummy. The only thing I thought was a bit off is that they wound up ordering enough for the whole wedding. Since it was late-night, it's pretty standard that only the big dancers will be around for the whole evening, so it was a bit strange that they weren't persuaded to order enough for half of the group (which was something we had seen on other catering quotes in the past). As a result I don't think there was food prepared late-night for a group of 100 since it wasn't being consumed that much. I wasn't part of this discussion so I don't know why so much food had been ordered but if it were my decision I would have insisted on ordering less food for late-night (or none at all). That one thing though is so minor and the service and quality that we got from Noble is just a-maz-ing. After talking to Rosehill staff afterwards we heard that they too were impressed by the service. Now if only I lived closer and could get my hands on some of their food more often...

After 3 tastings with other caterers that we were less than blown away with, we tried Noble…read more Glad...we...did. They blew us away with every course. But better still, was how well they executed at our wedding this past weekend. Wow. All of our guests could not stop raving about the food and it made the night. Tina is the 'hostess with the mostest' and really knows how to pull everything off seamlessly. 110% on point! Chef Noble is a true artist and his group of support chefs take pride in his vision. Book them. Now. You will not go wrong!