Incredible service, super friendly team. The food was great as well-- rolls, salad, mashed…read morepotatoes, pineapple ham, & fried chicken! Appetizer display was beautiful, too. Highly recommend!

If there were six stars and a double-thumbs up option, I'd use it here. Faulkner's catering is…read moreoutstanding! Tom was gracious, accommodating, and even helped us work out some of the kinks with our preparation for keeping the food warm. I would not hesitate to use Faulkner's again for another party or to recommend to everyone I know. They made my parents' anniversary party a success. Everyone raved about the food- the top comments were about the chicken, the italian beef and the mac-and-cheese. Oh... the mac-and-cheese. Don't miss it, folks. It was an amazing day with amazingly good food. THANK YOU!

Good food great time. Beer was great and the service was excellent. We will be back. Close to the…read morecity and the University.

We ordered a smoked turkey for Thanksgiving. The bird was excellent. I will use Dusty Pig BBQ…read moreagain!

I'm not sure how exactly I found Sugarella's for my wedding for catering. But I am SO GLAD I did. I…read moreset up a tasting for her and two other catering companies. She was first. I've taken the time to gather ideas for my own wedding as I've attended weddings over the years and one of the common themes has always been I don't want the typical "wedding food"! Our people will come and I want to wine and dine them. They should get great food. Kim set up a table and set the mood. She talked us through each bit she brought out. What it was, what she could do for our wedding. How she'd make it special. She was enthusiastic and fun and totally KIM. We hit it off right away. What do you want? Let's talk about it and we'll create something. She told us about her business and her love of her job and her families love of their job. She told us what they strived for. She said "I don't want it to be typical wedding food" and it was like she was dropped into my lap. My perfect wedding caterer. We went to one more tasting and it was so bland and impersonal. We didn't bother going to the last one. Kim was our girl. We had Kim do our cocktail hour hors d'oeuvres, dinner and dessert shooters. We did not have a cake (altho we went to a tasting for her cakes and they were DELICIOUS). They're just not our thing. I told her my husband and I loved tiramisu and she's said done! We'll do a shooter. When COVID hit, she never wavered. Supportive, responsive. She was in it when we moved our date. My aunts reached out to her when we had a bridal shower when lots of people were social distancing and communal food was frowned upon. She jumped at the opportunity to be creative and made individual trays for every guest. Reasonable priced and BEAUTIFUL. Everyone thought they were amazing and people still talk about them. She followed every protocol and due to COVID at our venue, could not do our food as planned. Hors d'oeuvres could not be self-serve and dinner could not be served buffet. She put in the work and supplied the staff to do plated dinners and passed hors d'oeuvres. She even made a separate plate of them and had it waiting for us immediately following the ceremony so we could stuff our faces before being whisked off to do pictures. Everything was spectacular. We had late night snack sliders (that tasted better than the steak we had in our tasting with the other caterer we didn't choose). And the carriages! We rented one and dessert was served from them. They coordinate decor so everything fits in and they're so dang cute and unique. We loved every second of working with Kim. I can't say enough. Thank you Kim!

Kim and her team at SugarElla's catered our rehearsal dinner at her beautiful venue, The Embers at…read moreSignal Point. They also took care of all of our wedding day catering needs (appetizers, bar, dinner, dessert and late night taco bar) We cannot sing enough praise for them. Everything was positively flawless, delicious, creative, beautiful, and so meticulously presented. We gave her free rein to let her catering brain fly- and We loved every single thing she prepared. Her entire staff was pleasant, professional, helpful and all in all made our big day so perfect. We will not hesitate to book her for all of our future catering needs. If you want a creative and brilliant culinary genius- who takes all the worry out of your big day or special occasion- book SugarElla's. You won't be sorry!

The food was amazing! Service amazing! The lighting inside is relaxing and soothing! Our server…read moreMichael was very kind and friendly! For my first time having authentic italian, I would give it a 10/10! I would recommend this place!

Great Italian food and excellent service. I loved the ambiance. A great find in the South Bend area!read more

I've purchased food from the Red Wagon on several occasions. The staff is always friendly and the…read morefood is amazing! I'm always reminding myself to order "two" the next time.

CBB came to the CCCC in Union, MI to cater my husband's Celebration of Life…read more Everyone loved the food and Matt helped me through a very difficult time in my life by listening to me and assisting me with my choices. He set everything up beautifully. I will definitely be using them in the future. Thank you Matt for being a great person.

I tried this for the first time! My husband is from Elkhart. We came to visit his dad for Father's…read moreDay! Ever since we met 8 years ago he's been talking about it and I finally!!! Got the chance to try and WOOW IT IS LEGENDARY! I'm from Memphis so I love my BBQ and they got it on the side. The chicken was so good I didn't get a chance take a photo. Because the food was too good. Next time I will

They catered an event I was invited to yesterday and honestly I wish I were giving a better review…read more Everything they served was smoked with dirty smoke, the wings were dripping with cold smoke soot. The potatoes had the same flavor, the sausage was a smoked sausage with an oily film of cold smoke soot. It was clearly obvious to anyone who has ever smoked meat that they were in the weeds. Maybe they just had a bad day, but they still served it. Hopefully they practice more and can identify when the smoker is smoking and not just choking the life out of a meal with soot.