King's Pub is a solid three-star bar along the somewhat picturesque canals of Milan. The pub is a…read moregreat place to have a solid pint of beer and people watch the hoards of young and old that walk the canal on a nightly basis. During warm weather, they have misting fans that help cool you down. The beer was cold and the seats comfortable; the tv and music not too loud. Not every place has to be five stars and the King's Pub is a perfect three-star bar. Link to the menu: https://www.cartano.it/en/menu/OFAmJ0gVHiG/Kings-pub-Burgerama

This pub serves various Itarian craft beers and original burgers. my highly recommend beer is "Mia…read moreIpa".

I adore this place, staff is incredibly nice and patient and it's a good spot for coffee and…read moreapperitivo. The bar is well stocked, but not exhausting (stock up on the whiskey, folks). I like the interieur combining a mixture of lounge, american diner and avantgarde showing some great taste in furnituring. The music is supporting a good environment for private conversations, I really like this place;)

Seriously the best Sashi Beef Bone in Rib-Eye I've ever eaten in my life!!! 10/10 all day! Wow, is…read moreall I can say. It's a cozy little restaurant close to the Vertical Forrest building, in between the Central Station Area and Chinatown. We walked there in a few minutes after checking out the Vertical Forrest. ( Bosco Verticale ) I believe it's a husband and wife restaurant, they are both super polite and welcoming. They also speak English very well with menus in English and Italian. We ordered the Chef's Sautéed Vegetables for our appetizer. It was delicious, it consisted of Escarole, Baby Spinach and cranberries, sautéed in apple vinegar. The leftover vinegar great with the nice soft bread it was served with. Next we ordered the Sashi Beef Rib-Eye Bone in!! This steak was amazing quality and cooked to perfection!!! Bravo to the chef. The meat and fat just melted in your mouth beautifully. They served it with kosher salt and house made honey mustard. The flavor combinations were right on the spot. They also have an extensive Whiskey list with pairing options for every dish. But unfortunately we weren't feeling up for whiskey during lunch. For dinner time that would have been perfect. I was very impressed and will definitely be coming back next time I am in Milan!!! Thanks again PitBeef!

Remarkable neighborhood place, somewhat out from the center, on the Naviglio Grande. Very…read moreinteresting area: the San Cristoforo church is just across the canal, just after the bridge. And directly across the canal is the fabled Canottieri Olona 1894 rowing club. The canal itself, even if you're there after dark, is quite picturesque and atmospheric. All worth seeing, and then stopping in this unpretentious, cozy - even a bit dreamy? - osteria. Food is outstanding, with a menu featuring the chef's "inspirations" along with traditional dishes. The mackerel appetizer (see photo) is the unusual presentation, but other dishes, like the pasta and potatoes in pesto, are more typical - all excellent. Great wine list, too. Service was superb, with top-notch professionals like our waiter, Maurizio, who was attentive without being obtrusive, and had many good suggestions about the food and wine. Can't wait to come back!

Was there with some friends. Really good service and food. We enjoyed the suggestions of the…read morewaitress very much and spend a great time there.

To celebrate my friend's birthday and my second to the last night in Milan I wanted to eat in a…read morefancy place. This place got my attention because of its concept of blending art, restaurant, and fashion (at least this is what they claim). They got the good food and the art on point.. Not sure where the fashion fit in unless they assumed the people eating in the restaurant were meant to bring in the fashion. I was greeted by friendly staff when I arrived and they had my reservation in which they quickly brought me to my table. The place is trendy as expected but it was cool to see some of the art they displayed in the restaurant. I wish they had more art but I guess they are going for the minimalist look. The tables were perfectly dressed and the chairs were big and comfy. It's not an overly big restaurant so I can see why you should get reservation especially as it gets known around town. The menu is pretty packed with interesting dishes. Luckily they had an English version... Yay! For the first dish I ordered this egg dish in a tomato sitting on pesto with mascarpone cheese. This was pure luxury and very rich in flavour. The delicate flavour of the egg and tomato went well with the saltiness of the pesto, mascarpone cheese and the crunchy salty thing sprinkled on the mascarpone. It's an amazing dish but they gave me way too much and I seriously couldn't eat it all. The egg was cooked half boiled so when you puncture it, the yolk oozed out! It's a feast for the eyes and an orgasm in the mouth! Before I actually ate this dish the chef sent a small bowl of soup made from mashed up kidney beans and whole beans with a sprinkle of crackers. This was really good, the dish was perfectly salted especially since kidney beans really don't have taste but the mashed up beans made a thick consistently but they whole beans brought a perfect bite. It's a great dish that showcase the different type is texture the bean can have. The second course I ordered a pan fried veal dish. The dish had a nice light sauce but it didn't need anything since it was perfectly seasoned and cooked. The sauce just made it extra luxurious. The veal was moist and didn't have a gamey taste. It was actually like eating a big pork chop. The small spoonful of mash potatoes weren't that great. The serving was huge and honestly two people can share this! For dessert I ordered a chocolate mouse. This dolci was pure luxury in the mouth. Rich, decadent, smooth, and intense in its chocolate flavour... This was absolutely one amazing dessert! The mouse has an intense chocolate flavour and even if you only need 3-4 bites to get your fill... I couldn't stop eating it! It's wasn't overly sweet and it didn't have any bitterness from the chocolate. The caramel inside wasn't overly strong and didn't overs shadow the intense chocolate taste. The only thing that would make this dish any better is if there was more crunch... It has a sprinkle of crunchy bits, but my preference would be more... This was an absolute stunning dessert that can't be missed! Lastly the chef sent out three small bites of sweets... A mini French macaroon, fruit gelatin, and chocolate truffles. Each of the mini bites had a punch in flavour especially the truffle! As if I didn't get enough chocolate, this has a one two chocolate punch! It was less sweet and had a slight bitterness after taste, but that's makes it a great truffle! Awesome ending to a delicious meal! The staff was attentive and were willing to give suggestions. If we weren't happy with a dish, they were willing to bring it back and exchange for another... Absolutely awesome! I can't say enough good things about this restaurant cause it exceeded my expectations. I'd definitely come eat here again even if it's pricey, but hey... You pay for quality food in an awesome atmosphere. A true gem in the heart of Milan!

This was such a lucky find! Referred to us by the furniture guy on the same street! He was right,…read morethis place was very Milan but light and modern and fresh. It's a gallery, shop, ice cream place, chocolatier and restaurant. Make a reservation. This place is special! It's all the bells and whistles of a michelin star spot~ I don't even know if they have one or two. They had a great wine menu and a lot of Spumanti~ I learned something about the difference of Prosecco & Spumanti! Thank you L'arte! We had our kids, who just wanted spaghetti Bolognese which they made beautiful. My husband and I had starters plus a main. But they brought us an amuse bouche of a meatball in lemon mashed potatoes with tiny broccoli-oi vey! So Beautiful! SO GOOD. _ate it twice, once with my eyes! My 3 Fish tartare was AMAZING. You know when you eat combinations of details they add and you never imagined how great they could be? The beautiful interior was clean fresh airy and spacious. The space was designed in great detail. You kind of don't want to leave & we could watch the people int he kitchen from where we sat. We didn't order dessert but a couple of dessert plates came with 3 different treats..a CLOSE the BOUCHE treat? ;D Then, they rolled over a chopping block with 2 GIANT slabs of chocolate, one was 50% cacao and the other 70% Cacao...I don't even like chocolate but it was sooo good. Then our girls got a little Late Valentines bag of chocolates to go! This IS the Best Meal I've had in Milan! Oh and our waiter.....He spoke GREAT English and was SOOOO Charming!

On the way to shopping, I decided to stop here at the Doppio for my lunch . This place is packed of…read morepeople . I have the pasta dish which is good . The staff here are helpful . I definitely be back !

Great food with quick customer services . There are international menus & and a few Italian food…read moresince you are in Milan. Reasonably priced & variety selections.