Superb! Excellent service! My steak was perfectly cooked the way I asked. This place is amazing. We…read morecelebrate all our milestones here.

The menu is overpriced for the quality of the food that they offer. Service is often slow and the…read morewaitresses are busy texting or talking to friends. Not very welcoming atmosphere..

Not many food choices when staying here at the hotel. It is either here, the cafe, or a drive back…read moreinto town. The full buffet is not open every night. The choice this night was tacos or the regular menu. I opted for the regular menu and a steak figuring I was in the midwest. Service was good. The food was ok. I have had way better and kind of expected more a casino hotel. The steak was cooked ok and the presentation reminded me of dorm food.

Hard to believe its been 7 years since my last review and think its time for another one…read more The place closed up for about a year and then reopened with different management and staff crew. They are still in the stage of refreshing some of the interior but what's improved is the cookery of the food. On this visit it was their typical Tuesday Tractor night and was good to catch up on some ole friends. I ordered a typical dish which was their hamburger steak and side of mashed potatoes and side salad. I was surprised and impressed on how well the hamburger steak covered in their brown gravy sauteed onions and their mashed potatoes where especially tasty. That alone made the trip and food worth the visit. I look forward to seeing how their improved dishes is reflected with the other menu items.

Eric Miller is truly an excellent chef. Waverly Steak House is truly a Goldmine when it comes to…read moreamazing culinary this side of South Dakota. Chef Miller will not disappoint! The lamp chislic was prepared medium rare and was truly moist and flavorful. The New England clam chowder was probably the best I've had and has compared to the more traditional clam chowder of New England! Jumbo shrimp dinner was simply amazing and worked so well with the squash. Peach cobbler was one of the best I've had and finished off nicely as a desert.

I visited Prime Steak House in July 2026 for a family member's birthday. The total came to about…read more$170 for three entrées, a kids' meal, appetizers, several alcoholic drinks, and 2 desserts, which felt like a very fair price for a steakhouse with good food. I ordered the chicken sandwich without aioli, and I might have gone wrong with that choice because the sriracha ended up overpowering it a bit, but everything else was great. Service was friendly and attentive, and when it got busy another waiter stepped in and also made great conversation. The atmosphere was nice overall--dry-aged meats were on display, the tables were well set, and even the bathrooms were clean and looked really nice. It was a little cold inside, but not a big issue. Also, wine is half off on Wednesdays. Overall, a great spot I'd definitely go back to and recommend.

Server was great! She was from Alexandria Garden Bar - we loved her there and were so excited to…read moresee her pop up at Prime. What we didn't like = price for the quality The spinach dip was saturated in butter floating at the top of dip. Fettuccine was also butter soaked. Steak special fillet was good. Risotto tasted like white rice mixed with cream of mushroom soup (college food). The ribeye was charred and had too much grizzle taste like the grill it cooked on was grimy and unclean. We spent near $400 on the dinner and left sick from the over butter and sick we paid that much for THAT dinner. Not worth the drive or price. Do not fool yourself that the drive will be an experience dinner.

Service and food was absolute s*** got mushrooms and onions on my steak which was a prime and my…read morePrime tasted like ass. The mushrooms and onions were barely cooked they were just like seared from raw on a hot griddle which is not but that's supposed to be and one of the bartenders or servers was clearly drunk kept taking my food and drink away while I was actively enjoying it

I would normally give this 3 stars anywhere else, but relative to other restaurants here in…read moreWatertown, I bumped it up an additional star. There's plenty of parking on the street or the parking lot adjoining. Approach is open and the door is obvious. Ambiance inside is interesting; open area, semi-dimly litt with the bar to left and more table and booth seating to the right and there's a step down separate room for private events, further underpins the steak joint atmosphere. The menu options covers land, sea and air and my paaps and I landed on air and myself went with turf. The meat dish the filet oscar was perfectly cooked to medium rare with lobster, shrimp, asparagus topped off with hollandaise sauce. The chicken breast was the same quality and the dad added a side of wild rice. Wine menu is descent for the area and I ended up with a pinot that was a nice accompaniment to the steak. I've been coming to this town for quite some time and didn't know about this place, so will add it to my go to place and would recommend to anyone looking for a descent, quiet restaurant here in Watertown.

I ordered medium prime rib--it was dry and tough to chew--recommend you pass up the prime rib.read more

not good food, out of everything. Would never be back. Had a steak, not good. No salad, no burger,…read moreeverything was bland on what I did get.

Was stopping by to eat since it has been taken under new ownership and remodeled dining area is…read morenice there was about 10 employees standing behind saloon doors staring at me when I had a question and all our food came out cold and my fish's breading was raw not sure if it was because of a new cook relative ordered shrimp and didn't receive till after everyone was done eating sliders look like nothing employees need some more training. June 2025

Our group of around 20 people had made reservations ahead of time. Many were hoping to order the…read morefamous filet mignon steaks. - no filets available! My friend ordered a ribeye, instead. He ordered very, very rare, and explained to the waitress that he wanted it even rarer than the photo shown as rare on the menu. When it arrived, it was well done. He sent it back, and the second steak was medium well done! He ate part of it, but when you order an expensive steak, you should get what you ordered. Many had there food arrive overdone, and COLD! My wife ordered onion rings - they arrived hot, but burned - even the onion inside was BLACK - the waitress offered to bring her new ones, but she declined. ( Who wants to get their food when everyone else is already finished eating?) Even people who got their food on grill platters had cold food, because the grill plates themselves were ice cold! I think the people that had ordered shrimp were content with their food, but most were not happy. Sorry, but I don't think our group will be visiting again any time soon. It's a shame, because the old Budger's restaurant was an awesome place to eat!

Dempsey's Brewery and Pubs nails that authentic Irish atmosphere so well, you half-expect a…read moreleprechaun to pinch your pint while you're not looking. The warm wooden digs and lively vibe make it a proper escape in Watertown, SD, though the only drawback is the constant buzz of chatter drowning out what should be some good ol' Dropkick Murphys tunes. I was particularly impressed by the great pastrami on homemade rye--tender, tangy meat stacked high on fresh-baked bread that could make even a New Yorker do a happy jig. Their bartenders are absolute gems, slinging drinks and banter with the charm of seasoned storytellers who somehow remember your name after one visit. One quirky touch is how the floors creak underfoot, like they're gossiping about all the pints spilled before you. Strangely enough, the soup of the day was tequila, a boozy curveball that had the whole place toasting with confused delight and empty bowls. The house brews hold their own, pairing like old friends with the hearty grub. All in all, Dempsey's is a witty, wonderful Watertown, SD gem.

We stopped to have lunch on way to SF. Waitress , Emily, usually works bar, served us with a smile…read moreand cheerful attitude. I order a pizza with capicola ham and pineapple. Sooooo good! Sister had chicken strips which she loved. Restaurant has old world charm. Worth the short journey if the interstate.

Just passing threw and decided to try this place. You will not be disappointed! The garlic burger…read morewas off the charts! The service was 5 star and I was fortunate to meet the owner and he is a salt of the earth kinda dude! I will definitely be back even tho I'm over 1000 miles from home I will be back!! Just wish we had places like this back home!

This place was my intro to a SD staple...Chislic. Not too bad I must say. We came here for lunch…read moreduring the week and it wasn't busy at all as expected. Waitress was really good and moved fast for our party of four. Place is a full bar so it has that bar vibe to it. I would repeat here in the future for sure. Enjoy!

This is my first time here. I normally eat at the location in Sioux Falls. This location has a…read moresimilar menu. They forgot to bring out bread or silverware before the meal came. The food itself was good. This is attached to a Ramkota hotel.

asked waiter for salad with no tomatoes or olives -- had both…read moreafter waited 20 min for salad then everything came at once. looked for person for a refill. ordered a baked potato and was informed that when meal came out there was none said twice to put onions and mushrooms on steak and came with none. ordered onion rings to replace my baked potato and came out under cooked almost still frozen. I could understand if it was busy in there but there was only 4 tables there and waiter was to busy talking to friends. have not at here for years and now i know why.......