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COA

4.2 (24 reviews)
Closed 7:00 am - 11:00 AM

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Mofungo
Patrick D.

The food was excellent and the service was on point. The ambiance is high end beach resort casual. Highly recommended

Visiting tonight on my birthday and it was amazing! Food was delicious, our server, Sasha was charming and delivered excellently and the ambiance was perfect for date night. We will absolutely come here again! Ten stars!

Halibut
Rachel F.

Such an experience and what a view! We went to COA on our last night in PR and were sooo happy with the results. The food was delicious and the service was phenomenal! We got the taste of COA menu, marinated tofu, butternut cream, roasted pumpkin, broccolini, cauliflower, and the farm salad! They truly make the food into art and we loved every bit of it! They were very accommodating to my vegan boyfriend and I loved all the personal touches to the meal. They gave us a little snack at the beginning that was a truffle sandwich and we got a free dessert for my bf's graduation! Everything was so fresh and so filling. I'd definitely recommend the tasting menu so you can get a bit of everything. Trust me, you will be sooooo full. My dad couldn't even finish the last course (6 oz wagyu flat iron). My favorite part of it was the crudo at the beginning! It was so fresh and simple. I also really enjoyed the coconut desert. I felt like the roast pork raviolio fell a bit flat and was way too rich for me but everything else was nice!

Table decor :)
Cynthia B.

Nilda took great care of us this morning for breakfast. We ordered the French toast it was topped with berries it was a 7/10. Also ordered a omelette also was cooked nicely. I enjoyed the ginger & apricot hot tea was very tasty, and aromatic. The view is amazing 10/10 we chose to sit inside since it was a little stormy out.

Terrace
Kiora B.

Breakfast was GREAT. Standard hotel fare, but not phoned in at all. LOVED the drinks, Benedict, pastry basket (you choose 3) and little touches. Try the powder sugar dusted "Mallorca" - the whole family loved it. Little touches included a homemade piquillo sauce, and divine homemade banana jam one day. The under-advertised, under-the-radar Puerto Rican traditional lunch was great too - lots of options, we split the pork (delicious with pickled onion), dirty rice and yuca mofungo. I think the seafood would have been delicious as well, in the afternoon when the focus is on traditional cuisine, not steak. To that point.... Dinner was alas a miss with MOST of us (explanation to follow). I gave three stars due to breakfast and lunch being 5, and dinner more like...2. Because, well, most of us ordered fish in a steakhouse so to be fair I am not rating the steak which well may be excellent. But we tried two different fish at COA dinner - one was super dry, and the other had ingredients that just didn't come together like truffle pecan crust (no need!). A simple grilled fish with lemon and herb would have been far more satisfying. The wahoo crudo was a little fishy - it's that kind of fish that carries more of a punchy flavor, and was nicely prepared, but be warned that it is not the kind of hamachi that is practically transparent and carries no fish flavor. Here's the kicker - our daughter ordered the steak offering from the kids menu and said it was her best meal of the trip. Soooo.... An enthusiastic YES for the breakfast and PR lunch, a no for a non-steak dinner. Felt fancy tho, which our girls liked! Also had the music going on the weekend, and people seemed to be having fun. I guess moral of the story is... In a steakhouse, have steak :)

Laura T.

This is the nicest of the Dorado Ritz Reserve restaurants. It has a farm to table theme. The restaurant is beautiful and one of the more formal. Its the only one at the resort where you can't wear shorts or flip flops, however jeans are still allowed, so its still semi-casual. They have indoor and outdoor seating, which is nice if its too humid out. Our waitor was fabulous and very knowledgeable. He made some great recommendations. The menu was a bit limited, like most farm to table style places, but still had a good selection. We were excited for the special, which was a Trio Waygu Steak Tasting. We were able to try 3 different Wagyu steaks, one from Japan and two from Australia. Although it was expensive, we split it between three people and it was more than enough food. It was the most fabulous steak I've ever had. I've never tried Wagyu before, but this was worth every single penny. I'm in trouble now, because I am going to want this anytime it is on the menu. This is what dreams are made of! The experience here was first class. I highly recommend!

Desserts
Madison C.

New all-time favorite brunch restaurant! Coa offers the most bright and relaxed environment with outdoor and under-roof seating with a beautiful view overlooking the blue ocean. The servers were terrific and even accommodated our seating after my dad got hot under the sun. My family and I ate from their Mother's Day Brunch, and it was the best breakfast I have ever had. They set out a menu for us and their incredible Buffett offering; eggs your style, handmade sushi, mini pastries, crepe making station, a salad bar, and an entire set for mini gourmet desserts. I ate many minis from the buffet and ordered the Organic Açaí Bowl, made fresh from the kitchen. All the food was delicious; I couldn't stop eating!! My family ordered the Quiche and Eggs Benedict, which were also very tasty. I highly recommend it to anyone looking for a lovely mouthwatering breakfast/brunch.

Raspberry/Mocha desert.

Peter & Nestor were exceptional. Service, food & ambiance was immaculate. My boyfriend & I stayed at the Ritz over a five day period of time (August 4th-9th, 2023) & we loved every moment of it celebrating my birthday (August 16th)! Our servers were perfect, they made us feel welcome and everything about COA gave luxury. Thank you for your great service & our two servers. They deserve a promotion for their over the top hospitality. Thank you.

Dinner with a sunset view

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3 years ago

Nice view, good food. Just not great, I enjoyed the reserves other restaurants more. $$$$

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Review Highlights - COA

With each sip, the meal was elevated as the wine complemented the Wagyu perfectly.

Mentioned in 2 reviews

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Kikita Beach Bar & Grill - Burgers

Kikita Beach Bar & Grill

4.0(86 reviews)
4.4 km
$$$

First off, we were reeling from a hellish day dealing with Expedia, who had royally messed up our…read moreValentine's Day trip. This place was packed, but after dealing with two people quickly, the greeter set us quickly. She then allowed us to move to a better table, on the terrace overlooking the ocean, when it became available. Our server, Billy, cannot be beat. He made excellent recommendations and described every drink and dish perfectly. We had the mushroom appetizer, which is fantastic, and the shrimp, also highly recommend. For mains we had the salmon, red snapper and mahi mahi, all fantastic and different. Really no need to go into it too much because the menu changes and everything was good. Just ask questions to make sure it fits your savory/sweet and raw/cooked preferences. For drinks, the house White was great and mineral-y, the Mezcal cocktail and rum with pineapple cocktails (new one at very top 2/14/2026) were great. 2 comments...not a fan of Medallia, but Billy recommended ...its natural...got a Michelob...just saying. Also, would've been great to have a little bread with the shrimp because the sauce was so good, my daughter lapped it all up. They are so great over there, pretty sure they would have found a way to accommodate if asked...dont miss this place IMO.

I want desperately to give this restaurant 5 Stars but., but I have to be true and honest…read more We were in Dorado for business, actually all of Puerto Rico, and were having dinner with an associate and now friends for life. We were staying just a few miles from our hotel and our new friends are about an hour away. They were kind enough to pick this restaurant so we didn't have to travel so late at night. Okay let's get on with it. The restaurant is located in a residential neighborhood and maneuvering through it was a challenge. Next parking. Self-parking but extremely limited. The have an attendant directing you but it was very difficult. Next this is a waterfront restaurant but at nigh not much to see. Getting up to the restaurant is by a set of steep steps. No elevator, and Mrs. E had knee replacement surgery a few months ago so getting up these steps was a nightmare. So atmosphere, pretty dark but extremely noisy. Conversations were a real challenge. Food-I had Lobster Risotto. Good but not memorable. Mrs. Had "Skirt Steak ". Not that good. Our new friends shared a T bone steak which they loved. Side note, beef does not come from the US mainland. Most comes from South America. Just leave it at that. Their young son was there too and he had sliders. Our waiter was very good and fluent in English which was a good thing. Plenty of high end restaurants in Dorado. Next time we're there we'll try one of them.

Photos
Kikita Beach Bar & Grill - Beach side view

Beach side view

Kikita Beach Bar & Grill
Kikita Beach Bar & Grill - Night time Mountain View's from the front

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Night time Mountain View's from the front

COA - caribbean - Updated May 2026

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