One of my favorite Thai restaurants, when mistakes are made the staff do all they can to rectify…read morethe problem with a smile. Very gracious!!! Love the flavors - just wish they delivered.

Terrible!! Service…read morewas hopeless... 7 tables occupied and five wait staff on standing around laughing and dancing and ignoring customers... Took ages to order, even longer for our drinks (that I had to actually ask them for again) Food... Our entree came out still frozen in the middle... Not once but twice... Sent it back for a second time and the cook came out and asked us if we wanted something else... The main was nothing special and the potato was very undercooked and quite disappointing really... Not really worth the one star to be honest :(

Very bad i saw roaches at the back and very bad service. The food just not fresh they use the same…read morefood from morning if its left. I saw not just roaches other bugs too like eww. Anyways the workers are not bad but the english not to good. No hate just the truth out here.

5 Stars... for a Kebab shop. I know. A kebab is usually something you grab on the spur of the…read moremoment at 3am while drunk. And usually regret it deeply the next day. Zozan is diferent. We've been going here for years. I tried to work out how long but couldn't. I think it's at least 15. We go there after we do the shopping because it's late and we can't be arsed cooking. Yes it's a kebab shop. They do kebabs. But they are really good kebabs. Everything is fresh. They make their own chicken and lamb *whatever you call those big lumps of meat on the things that go round*. Yes, them. They make their own. And they are fantastic. The doner (beef) they buy in from elsewhere and it's... well... doner. But the chicken and lamb are fantastic. And they take the time to toast them rather than just whacking them in a bag. The real secret though, is to bypass the regular kebabs and ask for the adana or shish. These are a real treat. Big chunks of marinated meat freshly char-grilled over coals while you watch, then topped with some traditional salads. All with really good, made on premises, Turkish bread. They do take a while to cook (usually 10-15 mins longer on a busy night) but they are so worth it. With char-grilled chillies. So good. This isn't your usual dodgy kebab shop. This is Turkish street food. In Sydney. They have real pride in what they do and take great care to make sure that everything is just right. They even gave me their recipe for their lentils and rice (try that.. it's amazing... the secret is to almost, but not quite, burn the onions). This is a kebab you won't regret the next day.

Grill'd only delivered half of my order, and the half they did order was cold and inedible…read more Delivery was 30min late. Then Grill'd refused replacement or refund as I ordered through UberEats. DON'T TRUST GRILL'D

Loved their burgers.. I am vegan and tried all vegan burgers but Garden goodness is my all time…read morefavourite. I loved the chips specially sweet potato one. They have two buns options , I just want they should come up with more options. Staff is really good here, but sometimes I feel their burgers are bit pricey but if you get the taste and quality it doesn't matter.