Open for lunch and dinners, most of their menu stays the same (samosa, soup, grilled cheese,…read moreburgers) but they have plats that change weekly, both small and large plats. I like that they always have a vegetarian option for the grilled cheeses and the petit plats. I got the Potage (€5) to start, because I saw it on their Instagram, and lemme tell you, they do a good job at making things look bigger than they actually are. I think I ate the entire soup in three bites. It was nice and creamy, with a strong broccoli taste, but I don't think I would go back for that. I also ordered the Porc au Caramel Grilled Cheese (€6) which comes with a very small side "salad" - basically just one lettuce leaf and dressing HAHA. It was very good, but the cheddar cheese that they used reminded me too much of the processed, American cheddar cheese that I hate so much. The pork was good - nice and soft with relatively large pieces and good flavor. My only complaint is that the grilled cheese took a while to come out (by the time it came out, the table that sat at the same time as me had left - so probably about 15 minutes after finishing my first soup) despite the place being half full.

Delicious food. And the staffs were very nice too. Reasonably priced for good portion. Highly…read morerecommended...

We had an excellent and enjoyable dinner here. Great oysters for a starter with a kir , then a soup…read morede "velvet crab", I forget French name, just delicious take on soupe de poisson. My wife followed with a thon blanc mi-cuit, perfect cooking. I had sole meunière perfectly served off the bone. Affordable wine list Definite return.

This restaurant was recommended by our hotel and by Yelp. But we were very disappointed. We ordered…read moretwo fish dishes: one was very good but the other was inedible. The fish was not fresh and it was not seasoned well. For the first time in my life I retuned the fish to the kitchen. Reluctantly they provided me a different choice. The service was cold except for one person, and we seemed have a constantly changing cast of waiters, so unfortunately the good waiter did not attend to us for long. I ordered the strawberries and mascarpone for desert and it was unremarkable. All in all a disappointment.

We went here based on the great reviews. And it was one of the best meals of our trip! The moules…read moremarinières were great. But the crevettes flambées with the scrumptious sauce made the meal for me. I'm still thinking about that sauce weeks later! The service was wonderful. We will return. Highly recommend!

We loved this place! We wanted oysters (since Cancale is the oyster capital of France) and Au…read morePied d'Cheval was an excellent choice. We were thrilled by the choice and the prices. But mostly by the taste. I have never tasted oysters quite as delicious as these Brittany oysters. Most in our party agreed. Our party of 6 must have eaten about 10 dozen. A few of us tried the fish soup based on recommendations. I found that pretty tasty too. Not a lot of English spoken here, but we either spoke enough bad French or they understood enough English for us to make our way through the evening.

Awesome place great atmosphere highly recommend when in st Malo. The Dorade was the best I ever had…read moreand the Pavlova perfectly made. If you want to give crepes a break and want crazy good food, this is where to go. Definitely will be back. Merci!

Wow! The service, food presentation, flavors and ambiance were excellent. This attention to detail…read moreat this bistro stands or among the many restaurants in Saint Malo. The staff were so kind and friendly to all of the tables. They took time to discuss the menu options and shared their personal opinions and thoughts. We were surprisingly presented with an amuse-bouche of butternut squash soup which was to die for. We started with the salmon appetizer and mussel gratin, both were perfectly executed. For mains we ordered the Lamb Shank (tender, tasty and filling) and the Sea Bass (perfect crisp skin on one side and moist, flavorful meat on the other). Make this restaurant the first during your visit to Saint Malo and I suspect you'll return before leaving.

Went for Dinner Food…read more- 5/5. They truly showcase the quality of local Normandy products in an excellent farm-to-table concept. Bread had an amazing chew and the butter was rich and creamy. The bisque was clear broth, and the lack of cream made it easier to taste the natural sweetness of shrimp. Arugula gave it a peppery kick and the fried onions added crunch. We tried both styles of their specialty, the salt marsh lamb, and it was phenomenal. Lamb chops were grilled just slightly to create a sear, resulting in a perfect rare doneness. This allowed us to taste the unique texture of the lamb, which was very tender, being easy to cut with just your teeth. It had a very rich lamb flavor with no gaminess. While the lamb chops focused on the natural flavor of the lamb, the confit showed the culinary fineness of the restaurant. Confit was fork tender, aromatic with thyme, and the jus served as a sauce that reinforced the confit's flavor. Their vegetables were fantastic bringing out the natural flavors of each with excellent texture. Carrots were my favorite as they were roasted perfectly, creating a soft bite and emphasizing their natural sweetness. Potato mille feuille had a soft crunch, creamy interior, and the layers made for a fun texture. You could really taste the earthy flavors of the potato, which was even better when soaked with the confit jus. The cheeses were very strong with a sharp flavor. I could tell that they were of good quality, but I personally prefer milder cheeses. The farmhouse ice cream was absolutely amazing being rich, but not overpoweringly sweet. It was semi-hard, being able to hold its own shape, which resulted in a dense texture that melts in your mouth. It was a perfect pairing with the profiterole, which added a crunchy texture. Service - 4/5. Courteous and friendly service. They spoke fluent English, were readily available and the speed of service was fitting for the French dining culture. I made reservations via email and they provided a code to get past the gate. The code also provided a discount for the gate fees. Value - 5/5. Being a huge tourist destination, there are many touristy options in the area. Many of them state they offer the local specialty, agneau de pre-sale, but only have one option on their menu. La Ferme Saint-Michel is the only location I saw that has more than just a confit, offering the lamb chops that most tourists think of when it comes to lamb. They have a 45€ prix fixe of appetizer, entree, and dessert that includes the lamb confit but the lamb chops are a la carte, priced between 32-42€. Everything was sourced locally, tasted amazing, and the portions were great. An absolute must-visit restaurant to experience the local cuisine of Mont Saint-Michel. Parking - Private Lot (Free)

Dinner in Mont Saint-Michel, France…read more.. We tried to dine at La Ferme Saint-Michel on the evening that we arrived, but we didn't have a reservation. My assignment from my friends was to get a reservation for 7:30pm for a party of 4 for the next day. I emailed the restaurant, then booked online. Everything was in French, so I guessed at how to answer the usual questions: How many in the party, time, and date requested. We parked for free in the gravel lot and walked in to a busy environment. Our table was in a connecting room where it seemed brighter and calmer. I chose the set meal for 45€. My starter was the duck salad which was nice and refreshing. The main entrée was the Salt Marsh Lamb Shoulder. It seemed like a patty made from shredded meat. Strange, but tender and moist! The dessert was Pont D'Orson. The cookie between the baked apple and scoop of ice cream was like the bridge between Mont Saint-Michel and the mainland. This restaurant was large and on the noisy side. It was an interesting foodie experience!

Excellent food, unpretentious owner, very reasonable prices describes this gem of a restaurant we…read morediscovered near the water. We were tired of ritzy hotel restaurants with unremarkable food and passable service. So we went exploring and found La Vague (The Wave). The fish soup was out of this world; the ribs of lamb were perfectly cooked; the cod brandade was delicious and the seafood platter was plentiful, fresh and assorted. The decor is average bland, but the atmosphere warm and friendly. Very attentive service. All in all a very positive experience at reasonable cost.

Only had the fish soup but it was good. Walked up from the beach and found this place. Seemed like…read morea good spot to stop.

L'Ancrage was recommended by the hotel in Saint-Malo, and we were so glad we took the…read morerecommendation. This is a family-run place, and the fish is fresh. We actually wanted to go back our last night here, but didn't, it was that good. One of the popular menu items in the area is oysters. You can't find any more fresh than this! My husband and I were with another couple, and ordered oysters, mussels, fish soup and white fish (merlu). It was the prix fixe menu where you get three courses for one price. It was a bargain for what we got. Food was delicious! Everything was cooked perfectly and flavorful. The wine was as good as the dinner. In fact, when we got back to the US we looked for the same wine we had here and couldn't find it. My husband and I highly recommend this restaurant!

My family and I enjoyed our time at L'ancrage. We all got the prix fixe menu. They had different…read moremenus with different price points- 20 euros,25 euros, 35 euros. This seems like a family run establishment. The inside feels like you are on a boat. Now on to the juicy details. When in Brittany one must get some seafood. We sure got out share with a seafood platter, Cancale oysters, and house smoked salmon. On the appetizer platters you get 2 oysters, 4 shrimps, periwinkles, snails, and mini shrimps. I really liked the periwinkles. For the mains we got charcroute of the sea which was sauerkraut with fish and shrimp which was surprising delicious. We also tried the lamb dish which was tender and seasoned to perfection! Lastly we tried the mussels which were savory and tender! Dessert came with our meal. We were disappointed in the Cream Caramel. The crepe was good. But the real star was the kourig amann with buckwheat ice cream! YUM!

After reading all the reviews, I was expecting more of a checklist place full of tourists. The food…read morewas actually really good. The place looks great and has fantastic ambience. I love the entrance where you get to see how they make the omelettes. The only drawback was the table next to us. Six young people that came in barefoot, changed clothes inside the restaurant and were generally disruptive. Management should not have let them in.

The food was excellent. The omelette was so fluffy. And the lamb was tender. The service was…read moreamazing. The ambience was wonderful. Definitely worth stopping by for it. We will definitely come back. Five out of five stars.

This spot is a veritable hub of action amidst the FIFA summer season. Waiters and hosts alike were…read moresomewhat distracted, causing us a slight wait before ordering. However, everything was quite good, the meat charcuterie particularly delicious after the slight trek back from Le Mont Saint- Michel Castle. Service was incredibly efficient after the game, especially if you come for a later lunch. We arrived around 1 and stayed until lunch closing around 2:30. I ordered beef stew from the country menu which was perfectly soft and cooked with an assortment of summer squashes and peppers. The stew came with a side of freshly made fries, crisp and piping hot. I personally recommend their dessert, in particular the ice creams. Incredibly smooth and creamy served with both a small meringue and cookie in a glass. Despite the initial hiccup and wait with service, our waiter was efficient and hilarious. He cracked jokes constantly and left us all in a better mood. It helps that everyone in the restaurant is bilingual (French and English), and they seem to have menus in multiple languages. Pop art decor meets casual dining and decent service. Food was standard but not stellar, though the dessert is still a must.

I came in here to get ice cream/sorbet back in June 2019 during the unprecedented heatwave. It was…read moreover 100 degrees Fahrenheit outside and I went in to find some shade, and have a place to sit while I waiting for the bus to arrive. Granted they're not an ice cream shop and I didn't go there for a meal but the two tiny scopes of ice cream were 4.50 Euros. As an American, I expected them to have air conditioning but they didn't. Most of France didn't really have any air conditioning - not in their restaurants nor their public transportation. Mind you, their restaurant was pretty empty. They had maybe two other tables occupied out of 60, but wouldn't let me sit at a table after they found out I wasn't ordering a meal from them. Thankfully, I found a seat in the waiting area near the bar to have my ice cream. I understand that this restaurant had to have high prices because it's right next to a tourist attraction but I felt the service could have been a little better. Granted the language barrier made it harder to communicate. If it wasn't for the English menu, and the heat, I would have probably got my ice cream elsewhere.

It seems unfair that the only review on this fine restaurant is from 13 years ago! I have no idea…read morewhat it was like in 2009, but we've dined there four times in the past two years and it's a good restaurant. Be sure to make a reservation for this restaurant. It fills up! We had the formule today (appetizer, main, and dessert) for 25 Euros. It was very good. I forgot to photograph the soup (velouté), but the chicken and risotto with morel sauce and the dessert were delicious. This is a good restaurant in Pontivy. Give it a try! ******* Il semble injuste que la seule critique sur ce bon restaurant date d'il y a 13 ans! Je n'ai aucune idée de ce que c'était en 2009, mais j'y ai dîné quatre fois ces deux dernières années et c'est un bon restaurant. Assurez-vous de faire une réservation pour ce restaurant. Ça fait le plein! Nous avons eu la formule aujourd'hui (entrée, plat et dessert) à 25 euros. C'était très bon. J'ai oublié de photographier la soupe (velouté), mais le poulet et le risotto sauce aux morilles ainsi que le dessert étaient délicieux. C'est un bon restaurant à Pontivy. Essaie!