We walked from the old city to eat here based on Yelp reviews. We asked for nice tall and strong…read morecoffee since mixing water and espresso is not really Americano. I told the young tall man about our coffee experience and he said I got you. He hit the ball out of the park. Our coffee was delicious. The food menu is limited but what we ordered was very good. Cute place, friendly staff, great experience. After I took my husband to the barber next door that was also a hit, if you need a barber.

This was so so so delicious and the service was great. 10/10 flat white and the poached eggs were…read moreso insanely delicious!!!!

First breakfast in Geneva, and the bar was set pretty high. So were the prices lol. I learned…read morequickly that prices in Switzerland is pretty much doubled from where I come from. Was it worth it. Ehh maybe. For this place yes. I had the eggs Benedict and it was on point. The salad was good, bacon was pretty average. I particularly like the bread on the bottom. It was nice and soft. The match latte was great. The service was wonderful and the restaurant had a good vibe. What I particularly liked was that I was able to enjoy my food and my company without being rushed

Service is great, we came in on a Friday at about 10 they were pretty busy but still attentive and…read morefriendly. The food is tasty, but I've had better.

Excellent fresh food every day! All prepared in the restaurant by the chef. Family owned with…read moredecades of experience.

Maybe the best value for a café, tea room place in the whole Geneva. With a decor à la…read moreMarie-Antoinette with ribbons, nice draperies, an old carrousel car in the front window, this place serves all things chocolate, tarts, pies, in bite sizes. Casual, you pick a plate and try to choose something out of the whole tasty display. You usually end up crowding up your plate. For my first time at Chez Gautier, a gem right off Geneva railstation, my friend Stephanie, a regular, recommended the home made soup. Ordered a zucchinis and leek soup that came with bread bites. Nice, natural and tasty soup that wasn't too salty, nor too rich. I paired mine up with a nuts bun sandwich with gruyère and the Swiss dried beef, a thinner, tastier and healthier version of the US beef jerky. We both went for a sweet touch with a nut scone that turned out to be a little more of a biscotti and I had the meringue tangerine tart. Delicious! I would highly recommend Chez Quartier, a gem in the heart of Geneva where the service is nice and polite, you get tasty food for fair prices.

I love this place. It has a shabby chic feeling and delicious bakes goods. They have recently…read moreadded gluten free and vegan options which I really appreciate. I've brought my parents and husband here and they loved the croissant, petit pain au chocolat and ficelle with marmite. They also have a great selection of teas and fresh juice.

Geneva is super expensive. Finding a decent meal and a drink without spending a ton is pretty rare…read more We heard this place was a locals spot. You order your food and drinks at the counter. They have a surprisingly good menu with daily plates, sandwiches, desserts, and fondue. I watched a few plates come out of the kitchen and it all looked good. It's definitely a place where actual locals hang out. People just come out here to chill on the pier and look at the water. What we got: - Aperol Spritz (5/5): They offer these in two sizes. We got the large. We were just looking for an aperitivo and a good view. It hit the spot perfectly. Great vibes for relaxing in the sun.

I'm an American and my Swiss cousin suggested we dined here for dinner. You order at the counter…read moreand the fondue is delivered to you. You bring your drinks and other food items back to your table. We sat in the covered dining hall-type space. It's seat yourself and it gets pretty packed. It's a family friendly atmosphere and has views of the water. The fondue was fabulous.

My husband and I had the most amazing dinner here on May 31, 2026. My husband had the seafood stew…read moreand I had the sea bass. Our waiter was so attentive and funny. He really made our dinner one of the best of our vacation. We left the restaurant and were talking about our excellent dinner. The next day we had an early flight back to New York. My husband realized his hat which he bought on vacation and absolutely loved was missing. I emailed the restaurant and they found the hat. Not only did they find the hat they had it mailed back to us in New York! We were so grateful. We can't say enough great things about the manager Michel, our waiter (apologies I forgot his name) and the amazing food!

Came in on our only night in Geneva. I chose this place based on reviews. Service was excellent,…read morerestaurant is very busy, simple and cozy decor. Menu has nice choices and English verses available online. The French onion soup was good, but I had better in Greenwich CT. The ham plate and cheese were great, my husbands burger was amazing while my tartare was below average. Our waiter and his humor made up for the tartare. Dessert was delicious.

First of all I will say that the main photo used here suggests that it's a high floor or rooftop…read moredining experience, not a raised first floor that you walk up to. The view is still nice but I reckon many Americans may expect that the name + picture means you're high up, so it's worth mentioning. The restaurant is fine: large portions compared to trendy restaurants in the US and nothing offensive taste-wise but the prices are in the realm of make-believe. $49 for basic chicken curry and $69 for basic (but finely pounded) veal schnitzel. In all of my travels there has been no precedent for such high prices being assigned to "everyday" dishes that are in no way elevated.

Came here for a business dinner with a group of 6. We got a very nice table by the window. The…read morerestaurant was about half full. I love the Swiss and their complimentary appetizers! This restaurant gave us cheese pretzel lollipops, cheese cup and this amazing delicious butter bread concoction. The waiter messed up on my appetizer order but was quick to resolve the issue. The funny thing was that the messed up order actually tasted better than what I actually ordered (lobster pancake). For the main entree I got a shrimp and mushroom risotto dish which was delicious. My favorite part was the dessert. I got the homemade honey comb ice cream. A must try if you are dining here! The only criticism I have about this restaurant is that the service is very slow. I felt as if we sat for 30 minutes before they came and took our order. The whole dining experience felt longer than it should have and we were the last ones out of the restaurant.

Manora is great especially if you're wanting something quick though it's all the way at the top of…read moreManor so either take the escalator, elevator or stairs all the way up to the top floor. I didn't get a chance to ever eat the actual food here and only the pastries of which both were underwhelming. What's great about this spot is that it's cafeteria style. So you have stations and you can grab your tray and order at the made to order pizza station or curries or sandwich or juices. It was cool to see little mugs with chocolate pieces which you can get hot chocolate made in front of you. Seating can get crazy. Sometimes you'll have to share some tables because some tables are communal where we had an interesting encounter with three guys on their phones seemingly talking to someone on their phones....seemed like they were on speed dating or chat rooms. It was really interesting. Anyways, you may have trouble getting a large table, but be patient. There's also a restroom up here too which is nice. I wish I did get a chance to eat something other than the pastries, but at least it's cheap and fairly fast. If you want something faster, just go to the first floor and grab something from there.

OMG, how have I not discovered Manora before, and why have I not been eating lunch here EVERY DAY??…read more Manora is a food court covering a good portion of the 4th floor Manor Department Store. But don't let the "food court" description fool you, this is not your boring pizza-chicken-or-burger type of joint. The restaurant is comprised of islands of food stations, where they will cook/prepare your food behind the counter as you wait. The pizza station has bowls and bowls of fresh ingredients that you can choose yourself, the grill station has sausages, pork chops, skewers, schnitzels, and much more. You can either choose a fresh cut and wait while they grill it for you, and grab a pre-grilled portion if you're not feeling the wait. Nice sandwiches, an extensive salad bar, espresso station, and an enormous counter of desserts, asian stir fry station, and pretty much anything you can think of. The presentation is tremendously appealing, and prices are reasonable (I got away with a nice cut of fresh pork chop and a side serving of rice and grilled broccoli for about CHF16.50). Dining mate had jambalaya, which, as she put it, hadn't quite decided whether it wanted to be cajun or Asian (cajian...?). It's not the highest quality of food you can find, but I definitely did not feel like I was being gypped of my money, a feeling I get way too often here in Geneva. The very presentation of the food, and the option of creating my own dish piece-meal (and thereby having control over how much I actually spend) was almost an empowering experience, food-wise. We also had the whipped tiramisu and apple crumble, both sinfully delicious. It gets crowded during lunch, but it's mostly eat-and-go traffic, so you won't have to wait too long for a seat. Did I mention the panoramic view from the terrace on a sunny day is amazing?