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    Colette OTR * Mostly French Restaurant by Chef Danny Combs

    4.7 (136 reviews)
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    Updated 3 weeks ago

    Colette OTR * Mostly French Restaurant by Chef Danny Combs Photos

    COLETTE OTR * MOSTLY FRENCH RESTAURANT BY CHEF DANNY COMBS ATMOSPHERE

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    Outdoor seating
    Dogs allowed

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    Les R.

    Celebrated our 14 year anniversary here! The food was delicious but the two hour + dinner was ridiculous. The service was good and our server was really friendly and personable but beyond disappointed in the ticket time of the kitchen to table. You order all at once and they space it out. It was just off the entire meal. We were at the Tableau course and immediately the Salades course was brought out and sat in the table before we even had a bite. Then nothing for such a long time. I think they forgot about us as the table next to us ordered their courses and got their food and were out the door before our Plats course was on the table. Additionally, I saw candles for bdays at other tables, but nothing special for our anniversary when our desserts were delivered. I feel like they also missed the mark here. We drive in about 2 hours specifically to dine here. Our visit time here about 2 years ago was amazing but this overall experience fell short of expectations. Ok back to the yummy food. We enjoyed the following... Bread: Pain Maison- fresh milk brioche, seasonal butter ($11) Tableau course: Oeufs Chimay - duxelles filled egg, garlic cream, comté, breadcrumb ($11) Salades course: Parisian Carrot - toasted hazelnut, parsley, cider vinaigrette ($12) Roasted Beets - crème fraiche, goat cheese, citrus, pistachio, horseradish ($15) Plats course: Raviole du Dauphiné - comté, ricotta, brown butter ($25) Icelandic Cod - toasted brioche, caviar beurre blanc, wilted spinach ($36) Dessert: Choux au Craquelin - profiteroles, vanilla ice cream, cocoa ($10) Mousse au Chocolat - meringue, feuilleté crunch ($11) It really is good food and a cute atmosphere. Something to try if you have not been or like French food, but after this experience I doubt I will be back with so many places to eat when you are from out of town.

    Raviole & steak frites
    Ellie T.

    Just WOW! The whole experience was a delight, the ambiance of the restaurant is quaint exactly like a French cafe. I really appreciate that their tables are not on top of each other like some OTR restaurants. Our server was so knowledgeable about the menu and helped us settle on the smoked fish dip, carrot salad, steak frites, and raviole. As a self proclaimed pasta snob, this is potentially my new favorite pasta in Cincinnati. The espresso martini was also absolutely phenomenal. The chocolate mousse was delicious but didn't stand a chance of lasting long enough for a photo. I'd like to go back and try the escargot!

    Simple salad, ravioli, smoked fish dip
    Katherine G.

    I've been here twice, once by myself and again with my family. The food is FANTASTIC. I couldn't complain about a single dish if I tried. Authentically French, flavorful, and well prepared. The star of the show was the medium-rare prepared ribeye and those French potatoes. And when I say French potatoes, I mean butter mixed in with a bit of potato. TO DIE FOR! One of the best ribeyes I've had in the city - you might as well skip the local steakhouses and come here. And do not forget to order dessert - I've now tried two and both were delicious.

    Colette
    Carrie J.

    OMG, after the underground tour we went to Colette's to eat. We sat at the bar as there were no tables available. So happy we made this decision other wise we would have missed wonderful food and service. The Beet salad was the best and I do not like beets. I could eat this salad at least twice a week if not more often. Our first time having escargot - not a disappointment. Had the Missy drink very refreshing and then the NAviation also very good. I hade the breaded chicken it was delicious and prepared the way chicken should be prepared. The portion size was big enough to serve 2 people. The flavor rich. The ambiance was great but the service was even better.

    Trang L.

    Really nice establishment and lives up to the hype. We came here to celebrate my birthday and it was a nice evening. The vibes were chill and cozy. The staff was really nice and attentive especially when we had our toddler with us. For starters we ordered the brioche which was so divine - I could eat literally ten on those! We also ordered the steak tartar and that was delicious, great quality. As for the entres, my husband ordered a pasta dish and I ordered their cod dish. My husband enjoyed his pasta dish, although not amazed. The cod was amazing, so amazing that my two year old toddler loved it . It was cooked to perfection and the toasted brioche on top balanced the buttery texture of the fish - well done!

    Erin C.

    We had the pain maison. It was enjoyable. For entrees, we sampled the colette burger, the steak frites, and the raviole du dauphine. I would recommend the burger as the best of those options. The steak with the steak frites was drowned in a sauce that overpowered the steak. The Raviole didn't have much flavor. Desserts were enjoyable. Especially the gateau pommes. It was a sort of variant of apple pie and would recommend. Service was incredibly slow. We sat for a long while without being asked if we wanted appetizers. Drinks sat empty. And when asked for refills, they came slow or not at all and we had to catch someone else to refill.

    Drankk
    Van Anh N.

    Cute and cozy. Really good food!! Great service. Made a reservation and recommend you do too if you dine here. Icelandic Cod: good!!!!! Their brioche crust on the fish is chefs kiss. And the cod is soooo soft and yum. Caviar beurre blanc is yum but maybe could have been a little less salty since there's caviar there. Highly recommend :) Steak frites: your average steak frites! Cook great. Fries are McDonald's vibes which I like LOL. Demi glaze is gud gud Escargot: is okayyy good and not the best. Tomato: seasonal tomato starter was yummmmm. Would recommend if you see it!!! 100% would come back for a nice dinner! Pretty reasonably priced!

    Parisian Carrot Salad
    Kim S.

    Colette has been on my list of restaurants to check out for quite a while now so I was excited to finally eat there last night. We had theater tickets for later that evening so before reserving a table, I reached out to the restaurant to see what time they suggested we come in and their suggestion was spot on! Our server also asked if we had anything to get to so he could make sure to time our dinner just right. It's little touches like that which set restaurants apart. Service was impeccable. Since it was our first visit, our server went over the menu with us and then gave us time to look it over. He had the perfect balance of checking on us without overdoing it. I noticed the manager helping out in all sorts of ways as well, delivering drinks or clearing off tables. Of course the highlight of our visit was the meal itself. We started with the bread and Animal Farm butter which comes from a very small dairy farm and is only available in a small handful of restaurants, including The French Laundry in NYC. "You might be asking yourself what's the big deal? Butter is butter." I thought the same thing but it really is special and worth a try. I started with the Parisian Carrot Salad which was light and bright. I think a smaller serving at a lower price point might be a good idea though. My husband got the escargot appetizer and enjoyed it as well. For our meals we had the cavatelli and the duck; both were outstanding. Then we shared the profiteroles which was the perfect way to top off our dinner. We will absolutely visit again in the future.

    Isabel E.

    Service was great - they came around frequently and were helpful. The restaurant looks beautiful and is very vibey. The food was delicious. Only con was paying for still water. I was not made aware of this when I asked for water and was disappointed to see that on the check without being told.

    The dessert they gave for our celebration
    Shalil J.

    I wanted to really like this place, especially after reading other reviews but unfortunately, this place delivered too little (literally in portion size but not on the bill) After a long flight out, my sister took my parents and I to dine her at Collette. This was my first visit and it was quite pleasant. The restaurant is on the smaller side so definitely, a reservation is a must! But the seating area was still comfortable and the ambiance was nice. Our server was excellent. He knew the menu inside and out and was helpful in helping us decide on our order. He was incredibly attentiative throughout the meal as well! We ordered the escargot Pain Mason bread to begin with. The escargot was a bit of a dissapointment flavor wise. It was missing one or two ingredients that would've really made this be delectable. The bread was very tasty but definitely felt overpriced for the quantity we received (a common theme here it seems). We also ordered the whipped cod which was different but a little plain on taste. For the main course, we ordered the Icelandic Cod, the Duck Confit, and the Herbed Cavatelli. The cod was tasty and the duck was nice as well. The only thing I wasn't a fan of was the pasta dish, the Herbed Cavatelli. Again, the biggest issue with this restaurant was the portion size for the price they're charging you. I wanted to like this restaurant a lot more than I ended up enjoying it. For the price that they charge you, my expectations were higher. If they're going to charge so much, than the taste has to be there if they are going to skimp on the portion of food they end up delivering to your table. I left the restaurant hungry. That shouldn't have been the case ordering as much as we did and that isn't the case at other restaurants. Im not sure if I will be back. It would take at least an increase in portion size to have me give them a second chance.

    Bread and butter
    Morgan W.

    Popped in on a cold Tuesday evening. We ordered the bread and butter service, Ganay Wine and two pasta dishes. The waiter asked that all food be submitted at the same time. The service was very attentive, decor classy and inviting. The lamb Pasta dish was hearty and perfect with the bread to sop up the rich sauce. The lighter pasta dish was buttery, but less filling. Portions were medium to small, but amazing quality food.

    Duck Confit
    Bennet K.

    After living and dining in Cincinnati for several years I've had the chance to try many great places but Colette Mostly French Restaurant by Danny Combs is in my top tier with only two others. I walked up to the restaurant and saw the snail logo... Simple, clever, iconic. I entered inside to a cozy, intimate feeling. I was met with caring, knowledgeable but not intrusive service. Both the Duck and Raviole were two of the best entries I've ever eaten at a restaurant. Both simply had no faults. I think Colette is one of the best spots in town and I can't wait to return and see what else they have to offer.

    Ambiance
    Scott N.

    We had a 6 pm reservation on a Tuesday. I was surprised how busy it was until we started eating. After, the number of people there on a Tuesday no longer surprised me. Our server was fantastic. He took his time with us and made sure we understood everything on the menu. He recommended the Icelandic Cod, which was at odds with my plan to have the Herbed Cavatelli. I mentioned my dilemma when it came time to order. Brian reconfirmed his recommendation for the cod, so that's what I ordered. We started with Pain Maison, which was fresh milk brioche and seasonal butter. The butter was caramelized shallot and fennel. The butter was served on top of the warm brioche, which I split in two while I watched the butter disappear into the bread. The butter was fantastic and the brioche was slightly sweet. It was absolutely delightful in every way. As we were dining, the sun was going down and they were able to open up the shades. It gave the restaurant a more urban feel. Next we had Escargot a la Bourguignon. Mark was not about to eat escargot, but it was recommended he use the bread to dip into the garlic butter, which was so very good. The escargot were wonderful. It was how they were prepared that put the flavor over the top. Finally the main course. I had the Icelandic Cod and Mark had Steak Frites. The caviar beurre blanc that covered the plate of the Icelandic Cod was a taste sent from heaven. The cod was cooked perfectly, flaking in the most beautiful way. The brioche crust added a crunchy flavor that perfectly complimented the delicate fish. Mark tasted the beurre blanc with a french fry and he was in love with the flavor. Mark loved the steak and especially the sauce. After he tried my sauce, he said that Colette really knows how to make a sauce. True enough! I was nervous about tasting the steak. Have you ever been so in love with your meal that the thought of tasting something else could ruin it? Hmmm, maybe it's just me. Anyway, that taste of steak was wonderful. It didn't make me wish I'd ordered steak instead of cod. It didn't leave me wanting more steak, but I was thrilled to have had a taste. We didn't have time for dessert, which was a bummer. Brian said to come back after the show for dessert, but the show lasted longer than Colette's open hours. Dinner and the dining experience was top notch. I mentioned to Mark that I will have to reduce all my other five star reviews to four after having eaten at Colette. It's the standard against which I will compare future meals.

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    The food is excellent and the service is wonderful. Duck confit is great and the roasted mushroom dish is creative and delicious.

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    Food was amazing! Really glad to see Danny stretching his wings and going out on his own!

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    Page 4 of 4

    Colette OTR * Mostly French Restaurant by Chef Danny Combs Reviews in Other Languages

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    The Davidson

    The Davidson

    4.4
    (196 reviews)
    0.6 mi
    $$$

    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

    Photos
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    Scallops
    Scallops
    Espresso Martini (look at the detail)

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    Espresso Martini (look at the detail)
    Boca

    Boca

    4.5
    (719 reviews)
    0.6 mi
    $$$$

    What more can I say that hasn't been said before about Boca, the fanciest restaurant in all of…read moreCincinnati, Ohio?? Because it is so exxxxxxpensive, this is not a restaurant you casually dine at. But since it was my sister's Bachelorette weekend, my group of 7 treated the bride-to-be to a luxurious dinner here in May 2026. And she had a wonderful experience! The interior is gorgeous, elegant, and smells amazing. The staff is professional and runs with the efficiency of a Michellen-starred restaurant. I always enjoy watching a staff of 7 deliver the table their food like they are performing a choreographed dance. I ordered the cheapest drink on the menu - a yummy local beer from MadTree for $7. The others had much more expensive cocktails that were $20+. You won't have to worry - while their food menu is small and selective, the drink menu is HUGE. They surprised us with glasses of in honor of my sister's upcoming nuptials. That was a lovely treat! I kept to being a cheap-o and ordered the $18 "Arpege" salad as my main. It didn't have any meat but it had a lot of cheese! Yum! Others ordered more substantial mains like the scallops, the beef tartare, the halibut, etc. All were plated beautifully. I had a bite of the bolognese, and while a small portion, it was superb. You do have to pay for bread service but it is unlimited refills so on $8, the 7 of us went through 6 loaves of bread and 6 trays of delicious salted butter. I personally probably had 2 loaves on my own. My god, it was the best thing I ate the entire trip! After we ate our mains, we then ordered a variety of desserts. Most of us got ice cream (get the strawberry!!). My sister and another girl got the famous "candy bar" dessert and the cheesecake. I had a bite of the candy bar and for $15, it was the most dense candy bar ever! Sooooo much chocolate! I'll end here but with tax and tip, we paid about $630ish. My portion was $51, by far the lowest of the group. I got out relatively cheaply because I filled up on bread but feel free to treat yourself and indulge a bit more!

    We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful…read more Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night.

    Photos
    Boca
    Halibut
    Halibut
    Œufs mayonnaise

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    Œufs mayonnaise
    Luca Bistro

    Luca Bistro

    4.5
    (136 reviews)
    1.0 mi
    $$

    i love this place…read more the service is always great. the food is absolutely amazing. this place is one of our favorite date nights! they do not do reservations so make sure to get there right when they open for seats. but totally worth it. i love this restaurant and will never not hype it up!

    You know how most "casual French" places are either casual (translation: sloppy) or French…read more(translation: $38 for three bites and a life lesson)? This place somehow avoids both traps. It's the rare restaurant that delivers quality without acting like it deserves a TED Talk for doing so. The food is consistently strong...like "you actually remember what you ordered tomorrow" strong. No foam experiments, no deconstructed nonsense, just dishes that taste like the chef respects both the cuisine and your wallet. In today's market, that's practically a miracle... or at least a manager who hasn't lost his mind. Service? Shockingly competent. The staff is attentive without hovering like a helicopter parent at a kindergarten recital. That doesn't happen by accident, the chef/owner is clearly a pro. A class act who hires well, trains properly, and....brace yourself...seems to care. I know, it's unsettling. The ambience hits that sweet spot: warm, relaxed, and just upscale enough that you feel like you made a good decision... but not so fancy that you're Googling "which fork do I use" under the table. And then there's the location, right next to The Blind Lemon. Honestly, you might find yourself rooting for a wait just so you can wander next door for a drink. It's the only time in life where bad timing actually improves your evening. Bottom line: This place doesn't try to impress you, it just does. Solid food, fair prices, great service, and an owner who runs a tight ship without making it feel like boot camp. In a world full of overhyped dining "concepts," this is something radical: a restaurant that simply works.

    Photos
    When you walk into the restaurant.
    When you walk into the restaurant.
    Cod Provençal
    Cod Provençal
    Outside the restaurant.

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    Outside the restaurant.
    Chez Renée French Bistrot

    Chez Renée French Bistrot

    3.9
    (100 reviews)
    12.7 mi
    $$

    Recently, my fiancée and I have been riding our bikes the last couple of months. We parked our…read morebikes and wanted to explore the old Milford area. We stumbled on this place and wanted to come here for our 10 year anniversary. When I got home, I made reservations. This is definitely 100% authentic. The couple/owners are from France. So you know the food is homemade. The food menu is simple. The drink menu has a lot of great selections for your pairing. The inside is very nostalgic. From pictures from their past and love the bright walls. Inviting and laid back. Lilly was our server. She was down to earth and attentive. We ordered: Drinks: -Domaine des Cellier 3 Cotes Du Rhone (bottle) Appetizer: -Snails (Escargot) Dinner: -Baked salmon w/ broccoli au gratin -Beef Bourguignon w/ smashed potatoes Dessert: -Chocolate mousse -Coffee & Cordial- Coffee 1 oz cordial and whipped cream Cordials: Grand Marnier The escargot was so delish. It wasn't greasy and had alot of garlic. Which I love. The rest of our meals were epic! My baked Chilean salmon was cooked to perfection. I absolutely love their homemade dill sauce that came with it. The potatoes had great flavor. My fiancée really loved his dish. He said it's one of the best he's had. It was made with love. We couldn't end it there, we had to get dessert. It tasted so good with our French press coffee. It was so fresh. I rave about this place. What an awesome experience and I can't wait to come back and try other items on the menu.

    My fiancee and I saw this place before and wanted to give it a try for our 10th anniversary. We…read moreboth love French cuisine and I turned her on to escargot a few years ago at one of Jean Robert's restaurants. My fiancee made reservations beforehand just in case. We loved the place as soon as we walked in. Very unique and very laid back atmosphere. We were greeted right away by a very friendly hostess. Lily was our server and she was awesome. Here's what we had: Drinks: -Domaine des Cellier 3 Cotes Du Rhone (bottle) Appetizer: -Snails (Escargot) Dinner: -Baked salmon w/ broccoli au gratin -Beef Bourguignon w/ smashed potatoes Dessert: -Chocolate mousse -Coffee & Cordial- Coffee 1 oz cordial and whipped cream Cordials: Grand Marnier Everything was amazing! They were definitely generous with the escargot and we were sopping all up the sauce with our bread. The beef in my Bourguignon was so tender I could cut it like butter with a spoon. My fiancee really loved her salmon too. The mousse with the coffee & cordial made the perfect dessert pairing. Trust me, try a shot of Grand Marnier in the coffee & cordial, because the orange zest it brings is perfect in it. We'll absolutely be going back!

    Photos
    Chez Renée French Bistrot
    Chocolate Mousse
    Chocolate Mousse
    Côtes du Rhône

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    Côtes du Rhône
    Abigail Street

    Abigail Street

    4.5
    (574 reviews)
    0.2 mi
    $$$

    My favorite restaurant in Cincinnati! A must try if you're visiting or in town. My go to for…read morespecial celebratory dinners. Food: 5/5 Dishes are explained as slightly larger plates than tapas style. My favorites: Wood Grilled Octopus, Crispy Falafel, Bouillabaisse. Love the Moroccan Mint Tea as well! Service: 4.7/5 Very friendly! They course out your plates for you which I always love. They were able to accommodate my pescatarian diet (I.e., meats on the side to give to others at the table). On a less busy night, they offered a free toast for my birthday. I've been for other celebratory dinners here on busier nights where that hasn't happened, so it was a lovely surprise! Ambiance: 4/5 A little busy and can get loud on the weekends with table chatter, cutlery clinks, and the brick walls echoing noise around. Tables are also close together, so you can definitely hear the conversation next to you. The decor is pleasant and the lighting is soft and romantic enough that it is still a perfect date night spot! There are also a couple larger crescent booths for larger parties.

    My husband I were visiting Cincinnati on vacation and found this place based on online reviews. We…read moretypically like small plates, bar seating and a lively scene where we can interact with others. This place hit all the boxes. We were able to score bar seats without a reservation and had a nice time here. Parking - we ubered here, it looks like they had street parking but that might have been more tricky. We tried: Octopus - great, a tad salty Gambas - my husband enjoyed this Salmon - I especially liked the crunchy chickpeas Chenin Blanc Normandia White Blend Neon Lights (cocktail) - not my favorite Rosé - amazing, a great porch pounder. (Muga Rose, Spain)

    Photos
    Tall ceiling makes the place very inviting
    Tall ceiling makes the place very inviting
    Bouillabaisse, Gnocchi
    Bouillabaisse, Gnocchi
    Wood grilled octopus - only 1 tentacle. The fried chick peas are really good. Overall it was too spicy to for me.

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    Wood grilled octopus - only 1 tentacle. The fried chick peas are really good. Overall it was too spicy to for me.

    Colette OTR * Mostly French Restaurant by Chef Danny Combs - french - Updated July 2026

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