This place is really nice. I'm a sucker for a good open air rooftop. The music was really good but…read moregot kind of repetitive after a couple of hours. The pricing was pretty standard for the area. Around 80 for a beer and 172 is the cheapest bottle of wine. Needless to say, my group and I polished of quite a few bottles.

Best meal ever had while I was visiting Cordoba. Waitress was amazing and helped navigate menu and…read moremade food recommendations drinks. Did not feel rushed at all even though I struggled with Spanish. Overall, amazing food with awesome staff. Highly recommended!

We stopped here for the 2x1 happy hour! The drinks were great, nice heavy pours for sure! We also…read moregrabbed some food, the names were familiar but the food that came was different than what we expected. We got the papas bravas, so in Spain when we get them they are chunks of potatoes with a hot sauce/ketchup blend with loads of aioli. Here it was crispy fried balls of potato bathed in a semi spicy tomato aioli and topped with Parmesan cheese. Not what we were expecting but still delicious. We also ordered the Nachos Mexicanos, so since Nachos aren't reaaay Mexican food I think it's ok to play around with the name. These were just tortilla chips with dipping sauces of Aioli and a guacamole Aioli. Not what I would call Nachos but hey, us Americans ruin other cultures foods too, so who are we to criticize? As others have said, there's a great guy there, I think his name was Fernando, but he lived in NY and if you need help in English he's your guy.

The food was very good. Everything was fresh and delicious. The mashed potatoes were great. The…read moreservice was on point. Very good! The ambiance is warm and cozy.

Me encanta, se ve muy delicioso, el plato es muy llamativo por lo cual le doy las 5 estrellasread more

We decided to try this tiny Guemes hole-in-the-wall based on Lonely Planet's strong recommendation…read more While it didn't quite live up to their glowing review, this is a fun neighborhood joint and a good choice if you're looking for a seafood alternative to all the beef, beef, beef. A small Peruvian restaurant, Punta Sal has just a handful of tables inside and no outdoor seating. Like most other places we went to, it was empty at the touristy hour of 9 pm, so we had our choice of walk-in seating. There's colorful art on the walls and, of course, excellent people-watching if you sit by the window, which I recommend. LP mentioned an extensive menu, but when we were there, it was only about eight dishes or so and fit easily on a small chalkboard on the wall (see photo). The wine selection is similarly limited, but they have a few red and white wines. We tried the ceviche mixto and the lomo saltado, typical Peruvian dishes. The ceviche was a hearty mound of fish, shrimp, and squid (?) served with a chunk of very good sweet potato, white beans, and those crunchy corn kernels. It has a VERY strong, sour lime flavor, so be prepared for some serious tartness! The lomo saltado was a good-sized portion and well prepared. Our server didn't really speak English, so you should be ready to order in Spanish here or at least point at what you want. We muddled through with our basic Spanish and our server was friendly and helpful. Prices are reasonable, and I have the feeling that the place gets more lively at an Argentine dining hour. It's a nice place for a fresh, healthy-feeling chicken or fish dinner, located in a fun and hipstery neighborhood for strolling and browsing.

Great place to try empanadas. They are so good. As well as the rest of the food. There is free…read morewifi. I liked the atmosphere too.

Great place to taste a variety of local (argentinian, not cordoba) flavors, they make excelent…read morerenditions of many traditional foods (you must try the empanadas, they are unbeatable). It is a rustic looking place ideal for a meal with friends full of wine and caloric dishes, and crowned by a traditional dessert. If you are looking to vary from the typical asado this place offers the other face of local cuisine even if you want to avoid the meat which is so present in argentinian dishes.