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    Colorful Yun Nan

    3.5 (72 reviews)
    ModerateChinese, Noodles, Soup
    Open 10:00 am - 9:00 pm
    Updated over 3 months ago

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    Chris D.

    Absolutely horrible. Sweat and sour chicken had brown soy sauce and burn to a crisp crunchy chicken. Lo mein was angel hair Pasta in soy sauce soup. It's hard to screw up Chinese since everything is deep fried, but congratulations...they found a way.

    Fish Mala Tang
    Kenneth M.

    The mala tang was decent but the beef pancake rolls were too oily and not spicy at all. Their lunch special menus are pretty affordable.

    A7. Scallion Pancakes
    Adam L.

    Was just passing through town on a day trip and decided to get a few apps to support this business! The menu has quite a few authentic dishes as well as your average fair. The food was made in a very timely manner and the staff were nice! Just ordered spring rolls, scallion pancakes and the potstickers. The spring rolls and scallion pancakes were quite good while the potstickers weren't anything special but were certainly average. Check the place out and stay safe!

    Pork with three chopped vegetables
    Michael F.

    A small group of us met at Colorful Yun Nan for a Sunday lunch. While it may not look like much from the outside, C.Y.N is a rather large place with plenty of room. We all grabbed a booth and ordered an entree each along with a single app. We shared everything and still had a little to take home. We started with grilled lamb skewers. They were ok, but a good way to start us off. Our mains were Hot & Spicy Fish & Tofu, BBQ Pork, Three Chopped Veggies, and Eggplant with String Beans. I didn't touch much of the fish dish so cannot comment for myself, however, there was none left which I'm sure is a good reflection. My favorite was the eggplant, which kind of surprised me. I can't quite describe why, but I kept going back for more. It was very authentic. The BBQ pork was also quite tasty and came with plenty of meat. The chopped veggies were solid, but only number three on my list given the other choices. The bowl was piled high with veggies and it went well with rice. We skipped out on dessert this trip since we had somewhere to be after lunch. Services was only average, but I wouldn't let that stop you from checking out C.Y.N. I'll be back again soon!

    Vegetarian ma po tofu
    Grant H.

    Awesome and traditional food, great staff, quick service, and reasonably priced. Ordered the vegetarian ma po tofu. It was great, and was a very large portion--only finished half of it. Drinks and food were brought quickly, and the staff was very attentive and friendly. They boxed-up my food for me and gave me a fresh side of rice to take with me--which I didn't even ask for. Overall, great experience and will be coming back very so

    E11. Pork Fried Rice Lunch Special.
    Zoe S.

    This is the driest. Most flavorless. Fried. Rice. Ever. Now I'm sad. Oh and I ordered the pot stickers and they were spongey. Nice people tho

    General tso chicken
    Gary S.

    Fantastic authentic Chinese. I'm from San Francisco and this place is a good as the best places I've eaten in out there. Highly recommend, will visit again when I'm in Newark. They were very accommodating with my speical requests. Everything is cooked fresh.

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    1 year ago

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    4 months ago

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    4 months ago

    Very good food! Decent service and authentic. Good Ambiance. Definitely would recommend.

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    1 year ago

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    7 years ago

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    9 years ago

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    7 years ago

    Great Chinese food! Ask for recommendations on what to order from the server. Everything we ordered was delicious.

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    12 years ago

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    12 years ago

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    5 years ago

    This is a new restaurant now, totally different boss and everything! Some food is not bad, but the bathrooms are really messy and dirty

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    12 years ago

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    CHEF TAN

    CHEF TAN

    3.6
    (103 reviews)
    0.1 mi
    $$

    I've been wanting to try this restaurant for a while as I had read reviews saying food was…read moreauthentic. I came in very hungry and ordered the following: wontons in chili oil, Dan Dan noodles, Sichuan spicy tofu. I've had all these dishes at other restaurants before and make the first 2 routinely at home. 1. Dan Dan noodles: portion was huge. It was topped with a creamy very garlicky sauce, including rough chopped fresh garlic ( warmed through but still had some crunch/bite to it). OMG so delicious. Not meat forward (if there was even any meat, I think it was maybe finely sliced fungus instead, it worked perfectly in any case). 2. Wontons in chili oil: I was expecting a bit more flavor to the sauce, instead it was literally just chili oil and seemed kind of diluted and bland even. I added some pieces of garlic from my Dan Dan noodles and let that sit with some dark soy sauce the waitress brought and that did the trick. 3. Sichuan spicy tofu, recommended by the host: came with chicken, fish or beef, I chose chicken. This was massive and I have leftovers I'm looking forward to eating later. Very flavorful with silky tofu. I didn't really enjoy the texture of the chicken though and would have preferred it minced or lower chicken:tofu ratio or with pork. It looks like they have a smaller mapo tofu dish in a different part of the menu without the added meat and I might try that next time. The wild part was the intensity of the Szechuan peppercorn. I routinely crush it freshly at home and eat dishes containing it when out but have never experienced such an intense tingling effect. It felt like my lips and tongue were vibrating and then my water tasted like it had lemon juice squeezed in it. Not sure if it is a different kind than the red one I have at home, or if it is just THAT fresh, but wow. All in all, very enjoyable meal and service. I will for sure be back for the Dan Dan noodles but not if planning to socialize much after given how intensely garlicky they were. Looking forward to trying other dishes on the menu! A suggestion for the menu: I really like the large glossy pictures of each item but it ends up being a lot of pages to turn back and forth through to make a selection, so it would be nice to include just a plain typed list to glance at as well, like a table of contents.

    Chef Tan is one of the better Chinese places in the Newark area. I really don't think authenticity…read morematters a great deal, but Chef Tan is about a 7.5 on a 1-10 point scale measuring authenticity (with Golden Wok Mushu Pork being a one and Richmond Vancouver Chinese stores being a ten), though obviously some dishes are more or less than others The place is relatively spacious, and you can totally have a large party come here. It's also regularly open on typical US holidays, such as Christmas or Thanksgiving, so if you need somewhere to go when everything else is closed, you can really rely on this place. Some things that I think are pretty good here: the vegetable options (though somewhat expensive), the kung pao chicken, the eggplant, the lamb options (including the sliced version, as well as the cumin one where you can add lamb as your option).

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    Colorful Yun Nan - chinese - Updated June 2026

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