This was an excellent choice of restaurant right along the Saone river!…read moreAs always, remember to spend an hour and a half having lunch or dinner here especially if you're getting the multiple choices option. I had the frogs legs and they were excellent! You will have a great view of the river while watching passing boats. Street is the only parking option. Park a ways down and walk back.

Steak frites! We had a wonderful dinner of steak frites at…read morethis busy restaurant. Although the steak was cooked to perfection, it was still pretty chewy, but super tasty and the pepper sauce was delicious. The chips were delicious - I think that they were double-fried and we knew that we shouldn't, but we couldn't stop eating them. It was great value at EUR20 and the service was friendly and efficient!!

Very good food , good staff . We have chicken, steak, ravioli, crème brule and espresso , mixed…read moredrinks

Received this insider tip from my wine-shop owner in Lyon some time ago. Make sure you reserve…read moreminimum 1week before as the weekends are very popular . Its a farm the cosy french way and the owners are adorable. Only one type of menu but very well chosen plates for youngsters and adults. Ham , gratin , saucisse , fromage blance , etc etc ... And almost a volonte. Nearby lots of possibilities for hiking and lovely castle nearby as well . Count 45min drive from lyon...min

Nice restaurant with a terrasse in the back. Very friendly staff. Would recommend!…read moreSemi gastronomic menu on Saturday- all our table enjoyed it!

From the owner: Auberge de charme L'auberge paysanne du petit pastoureau a conservé ses fondations d'origine du XV…read moreème siècle, ses dalles, sa grande cheminée ainsi que son décor authentique et vous accueille dans une ambiance qui se veut résolument décontractée, conviviale et familiale. L'accueil chaleureux des hôtes contribuera aux plaisirs de la table dans ce restaurant à la cuisine saine, authentique et généreuse du vendredi soir au dimanche midi ainsi que les jours fériés.

From the owner: Entre tilleul et pierres dorées Le moulin en pierres dorées d'Alix, construit au Xve siècle, a…read morecessé de moudre le grain lorsque son dernier meunier est parti à la guerre de 1939-45. La roue n'existe plus mais il reste du passé l'imposante bâtisse construite au-dessus d'un petit cours d'eau et ses canards, et un énorme tilleul bicentenaire qui domine la terrasse. Annie et Gérard Umhauer, qui proposent une cuisine traditionnelle aux accents régionaux, y ont installé leur restaurant en respectant l'identité du lieu : il semble que moulin et tilleul existent toujours pour eux mêmes.

It is worth the drive to this cute little village to have a wonderful lunch. We have a menu which…read moreincluded salad a main course and dessert.