Even if you are not staying at the Doubletree, you should try the Quotidien Bistro. The staff is…read moreamazing, and anticipates your every request. I had the Filet Mignon with Eggplant and whipped Sweet Potatoes. Everything was expertly prepared and ended up being my best restaurant experience on my first visit to South America!

This is located inside of doubletree hotel. Very nice decor…read moreand a lot of outside/inside seating. We had dinner here as we wanted to stay inside of the hotel. They only had a Spanish menu, so we had hard time deciding what we wanted. We ordered ceviche as appetizer and congrio and steak as our entrees. Ceviche was a little strange. It was three different ceviche; salmon, octopus, and shrimp. Salmon was very good. I didn't like octopus at all. It tasted weird. Shrimp was okay. My congrio was perfectly cooked and very flavorful. My husband enjoyed his steak. It was very tender. Presentation was very good and so was the service. We had good experience here.

Authentic Japanese, no dumbing down flavours to suit uncultured pallets. The only REAL Japanese…read morerestaurant in town.

More like 3.5 Stars, but not 4-Stars…read more Being a native Japanese, I've tried several Japanese restaurants and local sushi places in Santiago. And ShooGun is probably the most authentic Japanese food you can find in Chile besides Kintaro near Centro. Unlike the new joints in more contemporary mood, such as Temple Lounge (@ Intercontinental) or Osaka (@ W Hotel), atmosphere is pretty straight forward, old-school Japanese sushi bar or Izakaya. So this place is more suitable for more corporate/business dinner. *Not recommended for those looking for a romantic dinner. Food quality is good. Santiago has a decent seafood, and this place does serve good sashimis. As for drinks, they have pretty limited selection of Japanese beer/sake. You can still enjoy the domestic brands of beers/wines. Price setting is quite high probably due to its location, target, and hard-to-get ingredients. Because of the high price, the restaurant is usually not too busy. Most likely no need to make reservation.

After not having had Korean food for months, I decided I needed to have some. Luckily Santiago had…read morea few options. I picked this one because it was close to where I was staying. I ordered the dolsot bibimbap. My meal came with six banchan, including anchovies and radish kimchi and one with cucumbers and sliced sausage. My entree came out hot and sizzling and I mixed it with the red pepper paste sauce. The bibimbap was okay - it satisfied my Korean food craving, but it wasn't the best bimbimbap I've ever had - there was something missing, but I can't quite put my finger on it. At the end of the meal, they gave me sliced apples for dessert which was nice. The service was excellent. They also offer Japanese sushi in addition to Korean food.l

Most dishes were above average quantity and flavor, but the weird part is that I tried pork several…read moretimes , each time the pork seem been over stored from the fridge , cannot even be covered by spice sause. suggest give fresh meat instead .

Closest thing to New York Pizza in Chile. Thin and crispy. Very reasonably priced.read more

This is your average little pizza cafe located next to the numerous other cafe on Jose Miguel de la…read moreBarra street in the center of the Bellas Artes Neighborhood. They offer thin crust pizza by the slice and last time I went it was only about 1 mil pesos a piece. They always have a selection of pizza ready, or you can wait for their fresh ones to come out of the oven. The dough is nice and crunchy, the toppings are good, nothing too special. You can take a seat inside or enjoy yourself on their little street patio. Or if you want to avoid being in public grab a slice or two to go. Verace is always open late as it is in such a popular part of Santiago. They also serve beer to enjoy with your food. The service is friendly and the atmosphere is piola (chill).

If you were in the US, it's no different than Panda Express just overpriced. But being that it's…read morelocated in Goyenechea, it's expected that you will pay more because of the location. So the food is good, the issue is not the slightly overpriced. What drove me to give it a review is the bad service. On the first occasion we had a server that appeared as if he was forced to work and took forever to get us our drinks and then our food orders. When it was time to pay we asked to split the check, he left with a bad attitude and didn't return. We had to flag a different server. I gave the business another opportunity since one server/occasion shouldn't determine a business' review. Well, not much changed. Service was delayed and when one of the guests asked for soy sauce, it's a Chinese restaurant, the female waitress appeared to be bothered as if we were asking for too much, and never returned until we asked for our check. When we asked to split the check, she said they weren't allowed. Although we knew they did and we also heard the table next to us also splitting the check. Maybe the math is too challenging for them at this PF Chang. Every cell phone does come with a calculator.

Great place to have seafood in Central Market! We came here twice in our five day trip because the…read moreseafood was so fresh and the service was so welcoming. Also, while the market can be somewhat overwhelming with all the people trying to encourage you to go to their restaurant, we found that the staff here were generally more friendly. It's a two story restaurant, and both times we had to wait a couple of minutes to be seated. Out of everything we tried, the conger eel soup was the absolute standout, along with the seafood soup. Both soups were comforting and wonderfully savory, and they definitely didn't skimp on the seafood in the soup itself. The eel was so tender!! A must try here in Santiago.

Delicious food and friendly service. One of their servers could speak fluent English. We had the…read moreChupes Jaiba (crab cake with cheese - more like a paste) and Paila Marina (Donde Blanca style - all seafood de included; soup with lots of seafood). We also got Pisco sour - delicious and sweet but so dangerous to get tipsy. Food was yummy. The Chupes and Paila will be better with some spicy sauce.

Possibly the best authentic restaurant n Central Chile. This place was built in 1880. A gorgeous…read morehacienda 45 minutes from Santiago. It is located in the San Rita Winery. The service top of the line. The vegetable soup puree was made from local vegetables that are seasonal and they change throughout the year. It was absolutely the most perfect thing that I needed on this cold rainy day. The carpaccio was perfectly seasoned with a little bit of salt, pepper, a local chili smoked powder made from aji, pieces of parmesan cheese, capers and chives drizzled with a wonderful olive oil. The pork chop was the best I've ever had anywhere in the world with a light red wine sauce

We are big fans of Santa Rita wines. We went on a wine trip to Chile this July and had a wonderful…read moretrip: awesome food and wine everywhere we went........except for this restaurant. The wine tour and grounds were very good, our guide took us to the wine cellars, he explained how they make wine, its history, etc. We finished the tour with a wine tasting that came with a nice wood table with cheese and nuts. The tasting was good and the overall experience at the winery and tasting was great. After that, we had booked lunch for 4 adults and 2 kids at Dona Paula. When we got there, the restaurant looked very nice. The hacienda style and white linens make it look elegant and sophisticated. We got seated right away and our waiter came to offer water while we looked at the pre fixed lunch to select our choices. When my brother asked for a kid's menu, the waiter answered very sternly: "there is no menu for kids" We expected an alternative, but nothing. My brother asked him..."so, what do we do? Are there any accommodations for kids? kids My kids want to eat". The waiter left to the kitchen and came back saying that they could do a pasta and protein dish for the kids. Right away, the waiter's attitude was borderline rude, but we were too excited and happy to be there. We looked at the menu and we all ordered our starters and the kid's food. I ordered the shrimp which ended up being two breaded langostinos. My husband ordered the carpaccio and I can't remember what the rest ordered. When my food came the shrimp was a disaster. The shrimp/langostino was overcooked. I was a bit surprised because I expected fantastic food given the prices (very expensive) and the restaurant's reputation. I shared a piece of it with my husband and we agreed it was bad. I called the waiter and I told him very nicely...'"Excuse me but can you change my food?" He asked me why and I told him it was hard to eat. He asked again what was wrong and I told him it was overcooked, that I needed another one, a fresh one. He never said..I am sorry about his, let me change it...nothing. He looked at me and told me...."And the magic word is....???" (expecting an answer) I couldn't respond and he said "POR FAVOR" (please in Spanish) with a very sarcastic tone of voice. We are native Spanish speakers....this was no misunderstanding. It was plain rudeness and NO CUSTOMER SERVICE. Everyone in our party was in complete SHOCK. I didn't know what to say or how to respond....We have been in all kinds of restaurants and understand that cultural differences and service levels vary from county to country...but this was unacceptable. My husband got up and went to the manager to explain what happened. The waiter left with my plate and never came back. The manager came and was very apologetic, he asked who the waiter was, they went to the kitchen to bring back the waiter and he never came back. After that horrible experience we left. No lunch. Terrible service and we were sooo hungry. I would never go back there again. This is supposed to be one of the best restaurants in that region. I guess people get used to rude waiters and never complain? Horrible service, horrible experience. Do not go there.