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    Como Steak House

    3.9 (188 reviews)
    PriceySteakhouses
    Open 5:00 pm - 10:00 PM

    Como Steak House Photos

    Business Info

    COMO STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Como Steak House

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    Rack of Lamb
    Tara H.

    I've heard so many people rave about Como Steakhouse and how they have the best steaks around. It's taken years for us to finally stop by for my husband's birthday this past weekend. I'll say... it's worth the hype!! We didn't have a reservation, they said about 45 minute wait. Which ended up only being 30 minutes. We sat upstairs and had a drink and appetizer while we waited for our table though. It was nice up there. I'm not a fan of the mozzarella sticks. Could have had more flavor. Once we got to our dining table, the place was jammed packed. Later I noticed there were 2 other dining areas. I love that the grill is right there in the room with you. It was somewhat Smokey though, but a cool experience. Our food... fantastic!!! The salad was pretty good. The ranch and blue cheese dressing were tasty. It was a good light start because the steaks are hearty and potatoes are HUGE. I got an 8 oz. Filet which had a lot of flavor and cooked perfectly. My husband got the rack of lambs and I'm not a fan of just regular lamb, I love when it's cooked with a lot of flavor and not that gamey taste. This lamb was delicious! Also, I don't know what they did to the potato, but it was great! It wasn't dry and had enough toppings to have throughout the whole potato. Is it my favorite steak place? No. Would I go again? Definitely yes!

    JR m.

    AWFUL. Can't cook a steak to save their life. Medium filet came out BLEEDING. Sent back twice and we were blamed. When providing feedback to the "manager", a 40 year old blonde lady claiming to have "35 years of restaurant experience," the entire staff gathers to argue. The ladies even provoked a table of males to "intimidate" our party which escalated to the parking lot, making us feeling threatened. Never again will we visit this place. Menu prices are changed without notice. Menu stated that steak come with "loaded baked potato" as an option. They charge $4 extra for the "loaded" option. Service is terrible yet. They still charge 18% gratuity for a party of four.

    Undercooked and overcooked steaks

    I have dined at your restaurant twice -- once for my anniversary, which was an amazing experience, and most recently for my birthday, which unfortunately left me quite disappointed. During my most recent visit, my party and I arrived a little after 6:00 PM and were given a buzzer while waiting to be seated. We were informed of the approximate 35-minute wait time. We waited at the Oyster Bar and were not seated for dinner until approximately 8:00 PM. After being seated, our experience became increasingly concerning. Initially, one server brought our drinks about 20 minutes after we sat down, and another server, Lele, later took our order. At that time, the only other occupied table nearby was a couple we had spoken with earlier who was beginning to leave. Roughly 30 minutes later, three additional tables were filled by other guests. Despite placing our order well before those tables arrived, all three of those parties received their meals by around 9:15 PM. In contrast, our party did not receive our food until approximately 9:45 PM -- nearly an hour and 45 minutes after being seated. Unfortunately, all five of our steaks were prepared incorrectly, being either undercooked, overcooked, or lacking seasoning entirely. When we asked to speak with the owner, the restaurant manager came to our table instead (she did not provide her name, but I can identify her if needed). While we attempted to calmly explain the situation, the manager became defensive and raised her voice, which escalated the situation unnecessarily. She also handed us to-go containers and got uncomfortably close to one of our guests, who ultimately moved her to a further position and left the restaurant as she followed behind him antagonizing the situation. Afterward, we observed the manager apologizing to the nearby tables -- which only added to our frustration given the poor service and treatment we had received. Our total bill was over $350, and we left feeling disrespected and disappointed by both the service and management response. I want to be clear that this is not a racial complaint; however, the way the situation was handled left us feeling unfairly treated and uncomfortable. If there is anyway the restaurant OWNER can email me my email is myacampbell90@gmail.com. I would greatly appreciate a response

    ROSA A. The Manager

    WORST STEAKHOUSE EXPERIENCE EVER!!!! Steak was over cook and when I informed the bartender/manager name ROSA A. she quickly got an attitude and stated " that's the reason we don't like serving ppl like yall!! Her exact words. She was so disrespectful. She was loud, rude and very shameful . Starting to call me names and called the police because I refused to tip her 18% for the BAD SERVICE. I have already contacted my lawyer. This place gives horrible service. And the Blatant disrespect for black ppl .This the service is atrocious. I will never return and I advise anyone that has any moral not to patronize this business. I WAS A REALLY SAD WHAT THIS WORLD HAS BECOME.

    22oz T-bone medium well steak, fully loaded baked potato and Texas toast.

    Friday night at a popular steakhouse so of course it was crowded and wait time but we had reservations and were seated. Our waitress Amy was wonderful, personable and attentive. The wait for food was a bit long but worth it. The steak was more well than I prefer but the sear and char was perfection. Only the very center was medium but not enough but overall it was good. The potato was not hot but it looked good so I ate some. The sweet tea was too sweet and not for me but I came for the steak and it was really good. My mom had the lamb and it was wonderful, tender and seasoned very well. I would absolutely go back for the lamb!

    Laura R.

    I went with the New York strip and it was cooked to a perfect medium. It had a bold flavor and a good amount of marbling. The fries were crispy and salted just right. The service was fast and the staff was welcoming. I also liked how clean and well kept the dining area was. My only small complaint is that I wish the steak had a little more char. Still really enjoyable though.

    22 Oz. T-Bone  Sauteed Mushrooms
    Steph B.

    My husband and I visited Como Steakhouse and enjoyed the food and the atmosphere of the restaurant. Our service was sketchy because I noticed things were offered to patrons and not us. Again this was our experience. I thought it was only us experiencing or noticing the different service being provided until another group of ladies sat down beside us and began to receive the same services we were, which was the bare minimum. We continuously had to ask for refills, sauces cheese etc., but other customers were willingly offered these things. We ordered the pecan pie dessert only for it to be presented VERY sloppy and warmed in the microwave. I asked if it came with ice cream the server stated we don't sell ice cream with our pecan pie. Other than service, Our steaks were cooked wonderfully and I must admit I see why the mushrooms are famous, they were so delicious.

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    2 months ago

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    6 days ago

    The steaks are not great quality. Use to love this place but the overhype has killed the quality of the food and experience.

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    15 days ago

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    5 months ago

    This steakhouse is always the best. Cozy quaint environment. The food is always hot and delicious. The servings are huge, good for sharing.

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    1 year ago

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    11 months ago

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    5 months ago

    Always, Always, Delicious,Cleanliness & friendliness! We Love to come here time after time!

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    2 years ago

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    11 months ago

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    2 years ago

    Great food and lots of fun! Can't wait to go back when I visit my mother in Feb. steaks grilled to perfection! Love this place!

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    1 year ago

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    2 years ago

    My husband and I both had steaks. They were good and so were the baked potatoes. The service was good. The atmosphere was not very clean.

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    Marshall Steakhouse - 7oz filet and loaded baked potato

    Marshall Steakhouse

    4.4(330 reviews)
    31.8 mi
    $$$

    Billboard got my attention. Headed home to NE Arkansas from Southern MS, saw it, thought...I could…read moreeat. 15 oz Ribeye with baked sour and salad. one of the better steaks I've had on the road. cooked perfect med rare, decent sear. sides were the basic ones and fit the bill. I saw the upgraded ones and they looked solid. was chatting with my server about the desserts and had to try them out. key lime pie is Fire and so is the blueberry white chocolate bread pudding. Worth the stop for the food. the staff make it a MUST STOP! no pics because I had zero restraint #dontcare

    We just had dinner at Marshall Steakhouse on Valentine's Day, when the place was packed to the…read moregills. The décor is rustic yet inviting, the service is excellent, and the food is good and plentiful. We ordered: Dinner Rolls (A): so soft and pillowy. Excellent Fried Pickles (A): probably the best fried pickles we've ever tried Salmon Dip (B): pretty good, although we've had much better Porterhouse Steak (B+): nice and juicy Salmon (B+): fresh and moist, accompanied by good flavor Fries (A-): thick, crunchy, and fluffy in the inside Salad (B-): standard fare, nothing special All in all, we enjoyed our evening at Marshall Steakhouse. We paid $209 for a three-person meal, including a 18% service charge (only water, no alcohol, no dessert, 2 appetizers, 2 entrées which included a Porterhouse for 2).

    Photos
    Marshall Steakhouse
    Marshall Steakhouse - Ribeye w/loaded baked potato

    Ribeye w/loaded baked potato

    Marshall Steakhouse - The Front of the Building

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    The Front of the Building

    Home Place Pastures - Lamb gyro

    Home Place Pastures

    4.7(15 reviews)
    4.6 mi

    Stopped in here for lunch today. I'm the only one who knew where we were headed, I kept the…read moredestination a secret from the rest of the family. I don't know why, I'm just cool and mysterious like that. They didn't have the full lunch menu available today, they only had a lunch plate special. And damn what a plate it was. 2 pieces fried chicken, mashed potatoes, greens, and a biscuit. The fried chicken had a sauce over it that was very reminiscent of Uncle Lou's sweet spicy love sauce but with less of the heat. That's a good thing for our table because one of the kids is not a spicy fan. Think I'm gonna need a DNA test on that one because I don't know what's up with that. In addition to the lunch counter there is also a full butcher shop with many different cuts of pork and beef. Prices seemed pretty reasonable as well and although I didn't get anything from the butcher I'll bet it's a damn sight better than what you'll get at Kroger. Everyone we dealt with (okay there were only 2 people, the lady at the register and the guy cooking) was very friendly, checking in without a few times throughout the meal, asking if it's our first time (it was) and welcoming us. Insider it's a cute country store vibe with some various sun dried in addition to the meats and lunch counter like soap, honey, I think I saw bags of grits.....

    I discovered Home Place Pastures within the last year or so through the Mississippi School for…read moreMathematics and Science Alumni Magazine. Since I grew up a hop, skip, and jump away from Como, off of Highway 310 in Marshall County, I was eager to check out the farm store on one of my upcoming visits back home. I finally got to stop by this past weekend, and I ordered takeout for lunch on Sunday, which consisted of 4 smoked brisket sandwiches, 2 wedge salads, 2 orders of egg rolls, a basket of French fries, and 3 slices of chocolate pie. The customer service I received during my visit was superb, and I throughly enjoyed the butcher shop meets Hill Country cafe vibes in the dining area while I waited for my food to be prepared. Once I got back to my mom's house, I realized both salads came with bacon, which meant the pescatarian in our family couldn't eat her meal. Other than that small hiccup, everything else was phenomenal! My family raved about the smoke brisket sandwiches, and I really enjoyed the egg rolls, wedge salad, French fries, and slice of chocolate pie that I ate. Overall, a great experience, and I look forward to stopping by again in the future when I'm back home in North Mississippi.

    Photos
    Home Place Pastures - Can of Clarksd'Ale

    Can of Clarksd'Ale

    Home Place Pastures - Inside meat freezers

    Inside meat freezers

    Home Place Pastures

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    Kennel Club Steakhouse and Seafood - Mozzarella sticks

    Kennel Club Steakhouse and Seafood

    3.5(65 reviews)
    14.1 mi

    The food was amazing and every welll seasoned and I loved my blueberry lemon drops. The char…read moregrilled oysters were probably my favorite. I also loved the decor of the restaurant. My mom got a the shrimp and grits too and they were delicious. The salmon I ordered was tasty as well.

    The Kennel Club Steakhouse is a nice gem in this little town. The building and decor are very nice…read more The food is delicious and the wine and drink menu is substantial. This reminds me of the old style steak joints that Sinatra liked. I don't know why it is called Kennel Club. There are few dog paintings inside. They have a lot of music memorabilia on the walls. Several Sinatra albums by the way. I had the grilled red fish. It was a nice size filet that was moist and cooked perfectly. It came with a large shrimp and a seafood sauce, plus a baked potato. It was really good. I'd order it again. I had a nice red wine with it. $11 for a Joel Gott Cabernet wasn't bad either. The staff was attentive. I have no complaints. I asked for the guest WiFi password and surprisingly nobody knew it. I thought that was strange. I asked to sit at the bar. There was only one patron sitting at the end of the bar. She sat me right next to the patron. I thought that was weird. Another guy came to the bar and she sat him next to me. Why don't you let us just grab the seat we want. All in all, I'd definitely return again for dinner.

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    Kennel Club Steakhouse and Seafood - Outside

    Outside

    Kennel Club Steakhouse and Seafood - Redfish: pretty fishy and redfish isn't normally fishy

    Redfish: pretty fishy and redfish isn't normally fishy

    Kennel Club Steakhouse and Seafood

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    Ember & Oak Prime

    Ember & Oak Prime

    3.6(39 reviews)
    30.0 mi

    Highly recommend! We had Brandon as our waiter and it was…read moretop notch. Ordering was easy! Food came out fast and delicious! The dessert was Devine!! We had our own private dining room for the 5 of us! You won't be disappointed

    This was my guests and I 1st visit. I'll start with we were promptly seated by the host. This is…read morenot fine dining although it appeared to be, this is my opinion based on restaurant and travel experiences. Our waiter, Max, Mac (???) was 18 and therefore could not help with any adult beverage recommendations. Ordered the Butchers Bacon Rack (similar to Porch &Parlor but NOT), when asked, he could not tell us the difference in flavors, not a good experience to even know which we liked or did not. Perhaps this is a learning opportunity/retraining for the restaurant. He was not knowledgeable of the many things. It offers 1st job or owner's son type of job. The entree's were basic at best, the 20% gratuity for the service received did not align and restaurants do that on purpose. There isn't an incentive for waitstaff to offer above and beyond experiences. I had the Crab Stuffed Shrimp, I cannot recall anything memorable (see photo). One of the guest had Fried Green Tomatoes, those were yummy and the Calamari was tasty. The saxophonist was AMAZING, he brings a great background atmosphere unexpected than the food. Listening to him along with appetizers would have been enough for us!! That said, visit at your own risk. For me and my guests we will not be returning.

    Photos
    Ember & Oak Prime - Bacon rack

    Bacon rack

    Ember & Oak Prime - Chargrilled oysters, wedge salad , rolls, lemon martini

    Chargrilled oysters, wedge salad , rolls, lemon martini

    Ember & Oak Prime - Outside

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    Outside

    Como Steak House - steak - Updated May 2026

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