One of the best meals I've ever had in Spain, and that's saying a lot! Fresh, fresh seafood…read moreprepared perfectly, and a nice ambiance without feeling stuffy. Great service too. I highly recommend the pescaditos fritos and the artichoke appetizer, but you really can't go wrong with anything on the menu.

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Al Medina was easily the best restaurant that I ate at in Spain! The ambiance is beautiful and…read moremakes you feel like you're transported to Morocco. The staff was also incredibly friendly and attentive. If you have limited Spanish, don't worry! The staff is smarter than us Americans and is quite fluent in English! Most importantly, the food was incredible!! We were given olives, bread, and a spinach dip to start. Both were delicious! For our meal, we ordered Moroccan mint tea, berber salad, chicken tagine with lemons and olives, and the kebab assortment. The Moroccan mint tea was so aromatic! I loved the roasted peppers and eggplant in the Berber salad. My favorite kebab in the kebab assortment was the chicken kebab. I've never had such a juicy chicken kebab in my life! That was absolutely amazing!! Also the chicken tagine was everything that I've ever dreamed of. The preserved lemons and olives added the perfect flavors to the dish. I would easily eat this meal every day if I could!! Please come to this restaurant on your first day in Seville. You'll thank me later, when you visit on your second and third days.

Not the worst Moroccan food but not the best either…read more Chicken bastilla: had a lot of chicken but needed more nuts. Was sweeter in the filling than usual and the wrapper was very thin-- maybe not filo dough Lamb skewers were a little too salty and needed some char on the outside Lamb with raisins and honey: lamb was tender and not much fat. There were a lot of raisins and almonds, which I liked Bathroom grade C: toilet seat lid didn't stay up on its own, hand dryer does not work in either bathroom. Otherwise pretty clean. 2x gendered restrooms

Incredible service in a tiny little tapas car. The food was delicious and the atmosphere was fun.read more

Holy %#¥&@ this places was incredible! We almost didn't go in favor of a shorter line elsewhere,…read morebut someone in line told us it will move quickly, and it did. The food was spectacular (falls in my top 5 ever!) and the service, plus ambiance were top-notch. Table for two, 5 tapas and 3 drinks.... Cost? Under $40 USD. We were so blown away we'll be back here tomorrow too.

From the owner: Antigua fabrica de aceite del siglo XVII reconstruida con una cocina mediterránea con productos…read moretípicos de la zona como ibéricos, pescados de Huelva y productos portugueses.