You will find rich, buttery, and homestyle lyonnais food here…read more They actually give you a huge block of butter with your bread so start digging in. The tripe was cooked well and very flavorful, and a bit tangy. It was surprisingly lighter than the other places I've tried. My husband got the lyonnais sausage and lentil stew. It was so rich and hearty that he barely ate half. For dessert they bring you a huge crock of fresh cream. Slather it on whatever you please.

I'm a local. I love going there with good friends. I used to…read morehave 3 go to adresses to enjoy nice food in Lyon. This is the only one remaining today. You'll get a really friendly experience, with a focus on the traditional Lyonnaise cuisine and exquisite flavors. The main reasons I love this place are : - the "gateau de foie" which is SO good... I don't like liver, but I love this dish - the "crême fraiche" that you'll get directly from the farm, 100% fat, 100% PURE AWESOME taste that you can add with your desserts - the VERY sympathetic staff

Typical friday night strolling with visitors in lyon and we ran into the "Lustre" . As its august…read morewe were a bit hesitant as all places are packed with tourists and owners that push quick table turnarounds. Despite the rather un personal service by some youngsters the food was very pleasant . From foie gras , escargots , rissotto or froglegs , it was all well prepared and appetite full served. A bit pricy but its in lyon busiest resto street after all.

Lunch at À Ma Vigne I just had my first meal from an…read moreauthentic and possibly the BEST Bouchon (not from personal experience but from reviews and recommendations) here in Lyon. I can't even begin to tell you how delighted I am. They sat me down to terrine of pork and baguette slices, I ordered a glass of rosé to accompany. The pork was exceptionally seasoned and there were cornichons speckled through the gelatinized terrine. It was cut into cubes and served with toothpicks as my utensils. For my first course I had the tripe salad. It was served cold and cooked exceptionally well. Not that I'm a tripe aficionado, but this was the best trip I have eaten. It was tossed in mustardy dressing that was velvety and luscious, and just had to be sopped up by the crusty baguette pieces. An order of steak frites was the entree as this is what they're know for. It is rumored to be the best in all Lyon and by the taste of it, I'd think all of France. A piping hot plate was delivered to my table and then a large platter containing my steak covered in brown butter followed. I was served and then asked if I cared for jus... When the jus is brown butter you say YES! Ladles of jus were spooned onto my steak and then the chef himself (wearing a smile that could only convey how proud he was about his delivery) brought out a platter of piping hot and golden crisp fries that were placed directly in front of me. I washed it all down with a glass of beaujolais. For dessert a citron (lemon, but not quite like any lemon I've had before) tart came to me. Buttery delicate crust gently cradled the citron curd so perfectly. It was completely balanced and just the right way to end the meal. This with an espresso and I was in heaven. My visit wasn't complete without the chef bringing me a shot of green chartreuse V.E.P.. Cheers! I was very comforted by the simplistic delivery of everything I ate. The favors were delicate and warming but executed only with mastery and skill. I was swept away w/ this experience and was saddened as it was drawing to an end. Thank you for the meal À Ma Vigne as it is one that I will forever crave.

Iconic Lyon bouchon We had lunch at this restaurant when we…read morefirst visited Lyon in May 2014, and we enjoyed it so much that we had a second lunch there on that visit. It was just as good as we remembered all those years ago. The service was good and the prices were still reasonable - €18.50 for a 3 course set menu is terrific). This is not fine dining - it's French homestyle cooking and if you're not into the Lyonnaise offal dishes, the menu options shrink. We enjoyed our salade Lyonnaise, lieu (pollock) a la meuniere and pork fillet, followed by tarte aux pralines, and clafoutis aux poires, so much that we came back again. The next day we had another salade Lyonnaise, followed by blanc de poulet (chicken breast) a la crème. No wonder this restaurant has stayed in business for 40 years!

This 49 year old family run establishment is wonderful, providing tasty Lyonnaise classic cuisine…read more I had my first fish Quenelle with lobster sauce here last night and I loved it. Other highlights included the Lyonnaise salad, Saint Marcellin cheese and pour of St. Joseph wine. Very reasonable prices for the high value, high quality ingredients. Sit inside or outdoors European style and help the owners keep these important local dishes alive. Fun local clientele.

We came to this restaurant for the cassoulet as my husband wanted to have some in France before we…read moreleft. We had reservations for 7:00 which was when they opened, but we arrived early. We thought that we would have to wait around a bit, but Isabelle was waiting for us. Our Program Director from our cruise ship called and made the reservations and made sure that they were still serving the cassoulet, so she knew we were coming for that. She was very friendly, helpful, and attentive. My husband loved the cassoulet. I had the cheeseburger and I enjoyed that as well. The chef, Ludovic, did an excellent job with the food. The cassoulet is served in a cast iron pot and there is a lot of food. My husband was disappointed that he couldn't take the leftovers back tot he ship. Isabelle and Ludovic provided an excellent experience for us on one of our last days in France.

We read about Pailleron and were expecting a Lyon dining experience…read more Pailleron delivered in spades, excellent service and fantastic food. We ordered the cassoulet and duck. Both were great. The cassoulet is huuuuge though, so expect to be rolled out by the time you are done.