Not your ordinary typical restaurant. This place did the traditional 'friselle e pomodori' with a…read moremodern twist by pureeing the frise and stewing the cherry tomatoes. I was impressed with this non traditional approach and it was a nice setting for the mozzarella di bufala that was housed on top. For entree I had the Artichoke, speck and sun-dried tomato strozzapreti which was also perfectly executed. The others ordered seafood and were equally impressed. If ever in the area, I would definitely return to this restaurant. We recommend you make reservations especially if you eat later. The restaurant was still seating patrons past 11 pm on a Saturday night.

This was the last dinner in Lecce on our Puglia trip. Sometimes you just want seafood and this…read moreplace did not miss. We walked into the restaurant and was ushered to the seafood chest by one of the waitstaff. The waitress lead us through the process of choosing our seafood, deciding the cooking process, and then sat us down. We ordered tuna tartare which was fresh, tender, and delicate. I ordered fried seafood for my main and my friend ordered mussels and a ravioli. We were seated... the restaurant was dimly lit, white table cloths dressed the tables, and restaurant felt more romantic than a friendly local hangout. The food was amazing and I can't wait to go back and eat again.

This was a memorable meal. The dining room is gorgeous, service thoroughly professional, and food…read moreuniformly delicious. The concept was surprising at first - you order upfront after surveying the day's "catch" on ice. We ordered several of the restaurant's dishes as described on the blackboard, and then chose a whole fish to be grilled. My husband went crazy over the creamy burrata with a tartare of wild red shrimp. The fritto misto was so generously portioned and so light and good - best one we've tried since Venice. The pasta with clams was elegant, refined, and tasted like the ocean. Our simply grilled fish was fresh and tasty, served with an asian-ish cucumber salad, as well as the grilled zucchini we ordered with it. Perfection. A little pricier than most of the restaurants we have been eating at (although still a great value). Save it for a special occasion.

A great restaurant! I must first say, I'm not a big fan of seafood, but everything I tried here,…read moremade me change my mind. I could tell that the fish and the seafood were very fresh, and so was everything else (fresh handmade pasta!), the prices are good considering the quality of the products. Great view of the sea and friendly service. If you're looking for a place to have the best quality fresh seafood, and enjoy a great time, look no more. Thank you Nautilus for a great Sunday afternoon!

Very friendly, great service, good food, filled with locals and a few tourists. Angelo speaks good…read moreEnglish and is an enthusiastic host. Antipasti of the house was unique, the seafood was all great including sea urchin linguine which was memorable. Highly recommended for Otranto.

We spent an hour wandering the streets of the historic center when we stumbled upon this local gem…read more We have no idea how this compares to the other seafood restaurants in Taranto but we enjoyed ourselves and by the looks on the other faces in the crowded dining room it looked like were were not alone. During out entire 1-2 hours here we heard not a word of English. It looked like a local joint with families and singles on dates well represented in the crowd. We were greeted at the door like we were long lost relatives and hustled right away to a table. We were presented with menus but before we could open them we were beckoned into the next room where all manner of fresh caught seafood was lying on ice. I assume they were telling us to pick out what we wanted to eat (some of the choices were still moving around) but as they spoke no English and I even less Italian they could have been telling us anything and I would not have had a clue. We picked out swordfish, calamari, bream and something else that looked adventurous. At each selection the animal was ceremoniously plucked off the ice and placed on a large silver platter. Once we were done we were led back to our table which had been adorned with bread and cutlery in our absence. We still had not opened a menu. We looked around and noticed nobody had menus and they simply told the waiters what they wanted and a few minutes later it magically appeared from the next room on silver platters for the diners to inspect. Once approved the sea creatures were then off to the kitchen and their fate. Needless to say it was delicious and as fresh a fish as I have ever eaten. And I have lived on the beach where seafood was there for the taking. Not only did we have our fill but it was the perfect fuel for our mile walk through the February night back to the hotel. Our entire bill including wine was $46.00 We would definitely come back.

This was such a great place we ate here twice in one week. Similar to some of the BBQ restaurants…read morein the area but this is all fish. It is not fancy but incredible value and great fish! You select the fresh fish you like from the counter and then tell them how you want it cooked, pick what you want to drink and then go find a table. The mixed fried fish has exactly what you want, you select your own mix. The oven baked Cernia was amazing! Give it a try!

This restaurant is off the beaten path. The sea food is fresh. It was so good to be able to order…read morewhatever we wanted from the selection and have it cooked the way we wanted. They have soft drinks, beer and wine. The mussels in white wine were excellent. We also had a grilled fish and the spaghetti with sea food. Delicious. The ambiance is relaxed. A very good food experience