This is a post that I should have written a couple of months ago...but forgot…read more But let me tell you, I have been daydreaming about this thick delicious pizza ever since. I can be driving in New Mexico or El Paso, or just last week in Kapa'a and I can tell you this, that whole time, whenever I passed a pizza joint or had the hankering for a pizza, this was the pizza I wanted, desired, and needed. I watch what I eat so I've been saving this cheat meal for a special cheat train day!

Phone call was quick and easy and good was incredible TRY…read moreTHE CANNOLIS MY FRIENDS You will not regret it!

Mary was the absolute best server, so kind, and so attentive. I like to ask my servers for…read morerecommendations and I thoroughly enjoyed the meal! She helped make this a wonderful experience. The decor is also so sexy this place is a great place for a date with your man or your girlfriends. The food was so delicious too. I highly recommend this place for dates or friend dates.

Awesome food, and better service from Jimmy. We ordered about 10 different dishes and we loved all…read more10. I was taken when we walked in the entrance and first thing i thought was this is out of my price range but it was affordable for what we got. I wish I took some pictures of all the delicious food.

These guys are as amazing as the food which was beautiful surprising delicious and creative.... I…read morehighly recommend!

I had dinner reservation at Adia on May 31, 2019 at 5pm. This dining experience was an amazing…read moreadventure, especially this was my first time dining at a secret location in Irvine. Dinner was superb, ingredients are of great quality, the whole team of chef and other staff are all friendly. Each dinner course was presented with clever mix of aroma, flavor, creativity, fun, and each one was visually-stunning. This team of chef 's passion for cooking great food together is so strong, you could taste it in the food. All 8 guests (me included) were seated at the same long beautifully-decorated table, next to an open kitchen that equipped with high quality cooking appliances. We were welcomed to walk into the open kitchen to watch the chef preparing our food. Overall, it was like having a private dinner house party hosted by chef friends. While enjoying amazing food, we also made new friends with other dining guests. I enjoyed this interactive evening very much, and I will recommend this to my friends and family.

Tim's Avenue was such a fun find. The interior is beautiful--stylish, vibrant, and full of…read morepersonality. It has a really fun, hip vibe and would be such a great spot for parties or bigger groups. The food was just as amazing. Their fusion of Mexican and Asian flavors works so well. We ordered two of the chicken sandos and their pork belly fries AND they absolutely hit all the right spots. The chicken in the sandos were crispy on the outside, perfectly juicy on the inside, and packed with flavor. Oh, and be sure to ask for extra Tim's sauce - definitely worth raving over. What made it even better was hearing that they braise the chicken for hours before it even hits the oil. That kind of attention to detail really shows in every bite. Definitely a spot we'd come back to.

TL;DR - Pork Belly Fries, extra Tim's sauce, add jalapeños if you want that kick. Splitting burrito…read moreand fries for ultimate hefty experience. The fries and burrito are the must gets here. Both are so consistently good. The seasoning and blend of flavors is honestly so on point. The pork belly are those like thick cut style with great chewy texture. Portions are pretty sizeable (fries are easily shareable between 2-3 people). Special hack: share half burrito with fries. Each bite of burrito is paired with a fork-full of the fries with the pico and sauces. EZ MONEY. Since everything is made-to-order don't expect like fast food levels of speed, but that being said it's still relatively quick (think I waited like 11 minutes?) Unless you're willing to buy drinks (they just have bottled/can only so no refills), water isn't the easiest to get since you have to keep asking a worker (they have like a big bottle that they pour water into). ***pro tip: get Baja blast from the Taco Bell right next door :)

Deliciousss!! :D…read more I've never had banh khot before, but my friend was raving about this place as it is his go-to spot! We came on a Friday afternoon, and it didn't look too busy. The inside didn't really have a lot of seating, but they also have some outdoor small seats. We were told it was going to be an hour wait, so we just went ot a cafe nearby. Because of this, I would also recommend ordering beforehand. When we picked up the banh khot, it was super crispy and fresh! The lettuce and pickled veggies were refreshing. I would go here again, but would just order before coming. YUUUMMM

service is a bit slow as there's only one person working the front, so I'd recommend placing an…read moreorder on the phone for pick up instead of dining in. the wait for 20 banh knots on a Sunday at 130p was 1hr! Banh khot (20pc to go box): 9/10. Subtracting 1 pt since it's expensive af ($35.49 for 20pcs) but it is otherwise so fresh & crispy & has the perfect hint of coconut. Comes with fresh veggies, pickled veggies, & nuoc mam that is a little garlic-heavy but pairs so well with everything. I'd definitely come back!!

My husband and I came here for my birthday and we did the omakase and it was absolutely incredible!…read more Every dish was immaculate and so well thought out. Every bite was delicious. Their sushi is so incredibly authentic. The restaurant itself is intimate in the best way possible and the staff is so friendly and welcoming - they walk you through every dish and the flavor profile. Definitely recommend 10/10 would absolutely come back here, this is my new favorite sushi spot in Orange County!

Chef Makoto and Akira helped make my birthday dinner absolutely amazing. This was my 1st visit back…read moreto Wabi Sabi after their soft opening in March and the service and quality is still 10/10. My party of 4 each opted for the Omakaze and Akira happily convinced me to get the sake flight. The 9 course Omakaze was the star of the dinner, though the sake flight and the miso braised beef tongue were also a stand out. Chef Makoto had new and different seasonal dishes prepared for us this time, and it was nice that their Ikura Bowl remained a staple on the omakze set. Every dish course was a stunner, but the halibut, chutoro, yellowtail, and amberjack were standouts for me. As last time, the ambiance was quiet as the restaurant is on the smaller side. I've sat at the bar every time so I can't say as how noisy it would be sitting at a table. Making a reservation is highly encouraged but drop ins are welcome. Just understand it's a small place and a small crew!

the minute I walked in and breathed in I was raked back by how delicious the air smelled, I knew…read moreinstantly the food would be even better!, I had the spicy wontons, lomo saltado, and garlic noodles, wontons are a must when u come here and everything else I cannnot complain! I wish I had a second stomach the service was above and beyond and the ambiance even better I love it definitely would come again!

chivas was a great server! she's very nice and friendly. the food here was also soooooo good! i…read morewould totally recommend this place!

This locally owned small business did a pop up for my son's schools open house. (Rosita Elementary)…read more They were cleanly, kind, and the funnel cakes were DELICIOUS! 10/10 recommend booking them for your next event

I want to start with saying , I am not a person that loves sweet, I kind of avoid them in a way but…read moreI tried them at a private party, and o m g , the best I ever tried, sweet enough, not over powering, and you don't get disgusted after like some sweets that have too much sugar. I'll definitely be going to follow them every time I can. Service was fast, and they are super cool and friendly!